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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging electrochemical biosensing approaches for detection of allergen in food samples: A review
Kaikai Sheng, Hui Jiang, Yan Fang, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 93-104
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

CRISPR/Cas-based nanobiosensors: A reinforced approach for specific and sensitive recognition of mycotoxins
Ma Haowei, Shadi Ebrahimi, Sofiène Mansouri, et al.
Food Bioscience (2023) Vol. 56, pp. 103110-103110
Closed Access | Times Cited: 28
Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor construction
Xiaoou Wei, Vundrala Sumedha Reddy, Shipeng Gao, et al.
Biosensors and Bioelectronics (2024) Vol. 248, pp. 115947-115947
Closed Access | Times Cited: 9
Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens
Danqing Zhu, Shiqian Fu, Xiru Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104485-104485
Closed Access | Times Cited: 7
Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5
Huimei Li, Tiange Pan, Shudong He, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 115-115
Open Access
From Traditional to Modern: Nanotechnology-Driven Innovation in Mycotoxin Sensing for Chinese Herbal Medicines
Qi Sun, Daniel Chen, Xia Ran, et al.
Talanta (2025), pp. 127681-127681
Closed Access
Advancements in photoelectrochemical sensors for analysis of food contaminants
Kexin Zou, Shumin Zhang, Quansheng Chen, et al.
Trends in Food Science & Technology (2025), pp. 104903-104903
Closed Access
Electrochemical biosensors: The Beacon for food safety and quality
Somayeh Hosseinikebria, Masoud Khazaei, Muamer Dervisevic, et al.
Food Chemistry (2025), pp. 143284-143284
Closed Access
Highly-oxidizing Au@MnO2−X nanozymes mediated homogeneous electrochemical detection of organophosphorus independent of dissolved oxygen
Huiling Zeng, Hailan Chen, Bing Yang, et al.
Journal of Hazardous Materials (2023) Vol. 459, pp. 132116-132116
Closed Access | Times Cited: 18
Recent advancements in nanomaterials-based aptasensors for the detection of emerging contaminants in foodstuffs
Lamia Hejji, Abdelmonaim Azzouz, Deepak Kukkar, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117194-117194
Closed Access | Times Cited: 17
Immobilization of Enzyme Electrochemical Biosensors and Their Application to Food Bioprocess Monitoring
Ganchao Sun, Xiaobo Wei, Dianping Zhang, et al.
Biosensors (2023) Vol. 13, Iss. 9, pp. 886-886
Open Access | Times Cited: 17
Analytical approach to assess anti-nutritional factors of grains and oilseeds: A comprehensive review
Pushpanjali Purohit, H. S. Rawat, N. C. Verma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100877-100877
Open Access | Times Cited: 17
3D bio-printing-based vascular-microtissue electrochemical biosensor for fish parvalbumin detection
Donglei Jiang, Zeng Feng, Hui Jiang, et al.
Food Chemistry (2024) Vol. 445, pp. 138799-138799
Closed Access | Times Cited: 5
Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis
José Pedro Rocha, María Freitas, M. Dulce Geraldo, et al.
Food Chemistry (2024) Vol. 446, pp. 138889-138889
Open Access | Times Cited: 5
Recent Advances in Electrochemical Biosensors for Food Control
Francesco Rizzotto, Majd Khalife, Yanxia Hou, et al.
Micromachines (2023) Vol. 14, Iss. 7, pp. 1412-1412
Open Access | Times Cited: 13
High-stable perovskite nanocrystal fluorescent probe-based aptasensor for ultrasensitive detection of peanut allergen Ara h1
Shuo Qi, Anqi Sun, Xiaoze Dong, et al.
Sensors and Actuators B Chemical (2022) Vol. 379, pp. 133232-133232
Closed Access | Times Cited: 18
Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection
Antonella Curulli
Biosensors (2022) Vol. 12, Iss. 7, pp. 503-503
Open Access | Times Cited: 17
A novel 3D bio-printing “liver lobule” microtissue biosensor for the detection of AFB1
Lifeng Wang, Hanwen Cao, Hui Jiang, et al.
Food Research International (2023) Vol. 168, pp. 112778-112778
Closed Access | Times Cited: 8
Recent bio-applications of covalent organic framework-based nanomaterials
Jun Guo, Shuyue Kong, Lian Ye, et al.
Chemical Communications (2023) Vol. 60, Iss. 8, pp. 918-934
Closed Access | Times Cited: 8
Quantum-dot-based sandwich lateral flow immunoassay for the rapid detection of shrimp major allergen tropomyosin
Ranran Li, Yaoyang Zhang, Jinlong Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104776-104776
Closed Access | Times Cited: 14
Electrochemical Aptasensor for the Detection of the Key Virulence Factor YadA of Yersinia enterocolitica
Maria G. Sande, Débora Ferreira, Joana L. Rodrigues, et al.
Biosensors (2022) Vol. 12, Iss. 8, pp. 614-614
Open Access | Times Cited: 10
Effect of dielectric barrier discharge cold plasma on emulsification and stability of ovalbumin
Jilin Li, Xiao Yang, Jun‐Hu Cheng
Food Bioscience (2023) Vol. 53, pp. 102653-102653
Closed Access | Times Cited: 5
Development of an electrochemical biosensor utilizing a combined aptamer and MIP strategy for the detection of the food allergen lysozyme
Niran Öykü Erdoğan, Bengi Uslu, Gözde Aydoğdu Tığ
Microchimica Acta (2023) Vol. 190, Iss. 12
Closed Access | Times Cited: 5
Recent advance in sesame allergens: Influence of food processing and their detection methods
Jianhua Zeng, Feifei Ma, Ligong Zhai, et al.
Food Chemistry (2024) Vol. 448, pp. 139058-139058
Closed Access | Times Cited: 1
Lab-on-Chip biosensing methods based on graphene and its derivatives for food safety monitoring
Sarita Yadav, Neetu Sehrawat, Shikha Sharma, et al.
Food Control (2024) Vol. 163, pp. 110536-110536
Closed Access | Times Cited: 1
Research progress of DNA aptamer-based silver ions detection
Yushi Xie, Min Yang, Longjiao Zhu, et al.
Advanced Agrochem (2023) Vol. 2, Iss. 3, pp. 231-235
Open Access | Times Cited: 4
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