OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
Chiara Magoni, Stefano Bertacchi, Chiara Maria Giustra, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 142-155
Closed Access | Times Cited: 31
Chiara Magoni, Stefano Bertacchi, Chiara Maria Giustra, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 142-155
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Recent developments in the production and utilization of photosynthetic microorganisms for food applications
Giovanni Davide Barone, Tomislav Cernava, Jörg Ullmann, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14708-e14708
Open Access | Times Cited: 33
Giovanni Davide Barone, Tomislav Cernava, Jörg Ullmann, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14708-e14708
Open Access | Times Cited: 33
Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid
Dimitra Karageorgou, Ulrika Rova, Paul Christakopoulos, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 169-180
Open Access | Times Cited: 27
Dimitra Karageorgou, Ulrika Rova, Paul Christakopoulos, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 169-180
Open Access | Times Cited: 27
Biotechnological production of omega-3 fatty acids: current status and future perspectives
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 26
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 26
The synthetic future of algal genomes
Hugh D. Goold, Jeffrey Moseley, Kyle J. Lauersen
Cell Genomics (2024) Vol. 4, Iss. 3, pp. 100505-100505
Open Access | Times Cited: 13
Hugh D. Goold, Jeffrey Moseley, Kyle J. Lauersen
Cell Genomics (2024) Vol. 4, Iss. 3, pp. 100505-100505
Open Access | Times Cited: 13
Oleaginous microorganisms as a sustainable oil source with a focus on downstream processing and cost-lowering production strategies: A review
Denner Nunes, Venitha Pillay, Eugéne van Rensburg, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101871-101871
Open Access | Times Cited: 7
Denner Nunes, Venitha Pillay, Eugéne van Rensburg, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101871-101871
Open Access | Times Cited: 7
Ameliorating microalgal OMEGA production using omics platforms
Iqra Mariam, Maurizio Bettiga, Ulrika Rova, et al.
Trends in Plant Science (2024) Vol. 29, Iss. 7, pp. 799-813
Open Access | Times Cited: 6
Iqra Mariam, Maurizio Bettiga, Ulrika Rova, et al.
Trends in Plant Science (2024) Vol. 29, Iss. 7, pp. 799-813
Open Access | Times Cited: 6
Trends on CO2 Capture with Microalgae: A Bibliometric Analysis
Alejandra M. Miranda, Fabian Hernández-Tenorio, David Ocampo, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4669-4669
Open Access | Times Cited: 23
Alejandra M. Miranda, Fabian Hernández-Tenorio, David Ocampo, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4669-4669
Open Access | Times Cited: 23
Microalgal biomass and lipid synergy for omega fatty acid enrichment: A sustainable source for food supplements & nutraceuticals
V.S. Veerasamy, Vivek Neethirajan, Magdalin Sylvia Singarayar, et al.
Algal Research (2024) Vol. 80, pp. 103514-103514
Closed Access | Times Cited: 5
V.S. Veerasamy, Vivek Neethirajan, Magdalin Sylvia Singarayar, et al.
Algal Research (2024) Vol. 80, pp. 103514-103514
Closed Access | Times Cited: 5
Growth and fatty acid profile of Nannochloropsis oceanica cultivated on nano-filtered whey permeate
Hossein Kiani, Qinge Ma, Mengsong Xiao, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2503-2516
Open Access | Times Cited: 5
Hossein Kiani, Qinge Ma, Mengsong Xiao, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2503-2516
Open Access | Times Cited: 5
Biocompounds of Commercial Interest from Freshwater and Marine Phytoplankton
Irene Gallego
IntechOpen eBooks (2025)
Closed Access
Irene Gallego
IntechOpen eBooks (2025)
Closed Access
DNA Methylation in Algae and Its Impact on Abiotic Stress Responses
Michele Ferrari, Antonella Muto, Leonardo Bruno, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 241-241
Open Access | Times Cited: 11
Michele Ferrari, Antonella Muto, Leonardo Bruno, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 241-241
Open Access | Times Cited: 11
Microalgal metabolic engineering facilitates precision nutrition and dietary regulation
Weiyang Zhao, Jiale Zhu, Shufang Yang, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 175460-175460
Closed Access | Times Cited: 4
Weiyang Zhao, Jiale Zhu, Shufang Yang, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 175460-175460
Closed Access | Times Cited: 4
Effect of phosphorus and nitrogen levels and light emissions diodes illumination on growth and carotenoid synthesis in Jaagichlorella luteoviridis. Optimization of carotenoid extraction
Tânia Menegol, Yolanda Soriano-Jerez, L. López‐Rosales, et al.
Algal Research (2025), pp. 103936-103936
Closed Access
Tânia Menegol, Yolanda Soriano-Jerez, L. López‐Rosales, et al.
Algal Research (2025), pp. 103936-103936
Closed Access
Tropical lakes as a novel source of oleaginous yeasts with lipid profiles for biodiesel, oleochemical, and nutraceutical applications
Mauricio Ramírez-Castrillón, Tatiana Andrea Benavides-León, Lizeth Vanessa Arcos-Velasco, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 3
Open Access
Mauricio Ramírez-Castrillón, Tatiana Andrea Benavides-León, Lizeth Vanessa Arcos-Velasco, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 3
Open Access
A novel non-genetic strategy to increase lipid content in Phaeodactylum tricornutum
Kun-Tao Peng, Bing-Hong Xiong, Cheng Gao, et al.
Food Bioscience (2025), pp. 106396-106396
Closed Access
Kun-Tao Peng, Bing-Hong Xiong, Cheng Gao, et al.
Food Bioscience (2025), pp. 106396-106396
Closed Access
Potential Psychoactive Effects of Microalgal Bioactive Compounds for the Case of Sleep and Mood Regulation: Opportunities and Challenges
Bozena McCarthy, Graham O’Neill, Nissreen Abu‐Ghannam
Marine Drugs (2022) Vol. 20, Iss. 8, pp. 493-493
Open Access | Times Cited: 16
Bozena McCarthy, Graham O’Neill, Nissreen Abu‐Ghannam
Marine Drugs (2022) Vol. 20, Iss. 8, pp. 493-493
Open Access | Times Cited: 16
Hibberdia magna (Chrysophyceae): a promising freshwater fucoxanthin and polyunsaturated fatty acid producer
Antonín Střížek, Pavel Přibyl, Martin Lukeš, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Antonín Střížek, Pavel Přibyl, Martin Lukeš, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Preventing biofouling in microalgal photobioreactors
Yolanda Soriano-Jerez, Juan José Gallardo, L. López‐Rosales, et al.
Bioresource Technology (2024) Vol. 407, pp. 131125-131125
Open Access | Times Cited: 3
Yolanda Soriano-Jerez, Juan José Gallardo, L. López‐Rosales, et al.
Bioresource Technology (2024) Vol. 407, pp. 131125-131125
Open Access | Times Cited: 3
Hindakia tetrachotoma ME03 (Chlorophyta) has high phenolic content, antioxidant capacity, and attenuates H2O2-induced oxidative stress and apoptosis in human cells
Onur Bulut, Çağla Sönmez, Hüseyin Avni Öktem
Phycologia (2023) Vol. 62, Iss. 4, pp. 293-302
Closed Access | Times Cited: 7
Onur Bulut, Çağla Sönmez, Hüseyin Avni Öktem
Phycologia (2023) Vol. 62, Iss. 4, pp. 293-302
Closed Access | Times Cited: 7
Factors impacting the microbial production of eicosapentaenoic acid
Sérgio Sousa, Ana P. Carvalho, Ana Gomes
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
Sérgio Sousa, Ana P. Carvalho, Ana Gomes
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
Highly efficient enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides via interfacial biocatalysis in Pickering emulsions
Leihuan Wu, Dongming Li, Feng Bi, et al.
Food Chemistry (2024) Vol. 470, pp. 142683-142683
Closed Access | Times Cited: 1
Leihuan Wu, Dongming Li, Feng Bi, et al.
Food Chemistry (2024) Vol. 470, pp. 142683-142683
Closed Access | Times Cited: 1
Synthesis and Microencapsulation of Acylglycerols Rich in Omega-3 Pufas by Glycerolysis Using Lipase Immobilized on Activated Carbon
Priscilla Amaral Nascimento, Jessica Borges-Vilches, Annie Nolasco Alves, et al.
(2024)
Closed Access
Priscilla Amaral Nascimento, Jessica Borges-Vilches, Annie Nolasco Alves, et al.
(2024)
Closed Access
Application of Advanced Integrated Technologies (Membrane and Photo-Oxidation Processes) for the Removal of CECs contained in Urban Wastewater.
Roger Dennis Deemter
(2024)
Open Access
Roger Dennis Deemter
(2024)
Open Access
Synthesis and microencapsulation of acylglycerols rich in omega-3 PUFAs by glycerolysis using lipase immobilized on activated carbon
Priscilla Amaral Nascimento, Jéssica Ferreira Borges, Annie Nolasco Alves, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 6, pp. 114617-114617
Closed Access
Priscilla Amaral Nascimento, Jéssica Ferreira Borges, Annie Nolasco Alves, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 6, pp. 114617-114617
Closed Access
Omega-3 Polyunsaturated Fatty Acids
Niloufar Keivani, Seyed Fakhreddin Hosseini
Springer eBooks (2023), pp. 967-995
Closed Access | Times Cited: 1
Niloufar Keivani, Seyed Fakhreddin Hosseini
Springer eBooks (2023), pp. 967-995
Closed Access | Times Cited: 1
