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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential oil nanoemulsions: Properties, development, and application in meat and meat products
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, David A. Weitz, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 1-13
Closed Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 126
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
Simin Fan, Debao Wang, Xiangyuan Wen, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108438-108438
Open Access | Times Cited: 95
Antimicrobial, Antibiofilm, and Anticancer Activities of Syzygium aromaticum Essential Oil Nanoemulsion
Amr M. Shehabeldine, Ahmed S. Doghish, Walaa A. El‐Dakroury, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5812-5812
Open Access | Times Cited: 48
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
Yiqin Zhang, Yijing Pu, Haitao Jiang, et al.
Food Chemistry (2023) Vol. 435, pp. 137534-137534
Closed Access | Times Cited: 46
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 43
Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123565-123565
Closed Access | Times Cited: 41
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 23
Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds
Yafei Zhang, Yuning Zhang, Rui Ding, et al.
Small (2024) Vol. 20, Iss. 26
Closed Access | Times Cited: 15
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 12
Electrospun pullulan nanofiber loading zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes for active packaging
Zeyu Qin, Yucheng Zou, Yipeng Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 465-474
Closed Access | Times Cited: 43
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
Italo Rennan Sousa Vieira, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 381-406
Closed Access | Times Cited: 39
Dual cross-linked starch hydrogel for eugenol encapsulation and the formation of hydrogen bonds on textural hydrogel
Ruikang Lin, Ruoxuan Xu, Huiyi Chen, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121044-121044
Closed Access | Times Cited: 30
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1901-1901
Open Access | Times Cited: 23
Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles
Siqi Zhao, Yuexin Li, Qian Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109856-109856
Closed Access | Times Cited: 9
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
Mai Elsherief, Dilara Devecioğlu, Mohamed Saleh, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130213-130213
Closed Access | Times Cited: 9
Development and characterization of potential larvicidal nanoemulsions against Aedes aegypti
Jonatas Lobato Duarte, Leonardo Delello Di Filippo, Anna Eliza Maciel de Faria Mota Oliveira, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 104-114
Open Access | Times Cited: 8
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
Xu Fan, Lingyu Yin, Jiamin Zhu, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101274-101274
Closed Access | Times Cited: 6
Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storage
Wangli Dai, Yan Chen, Yicheng Ding, et al.
International Journal of Biological Macromolecules (2022) Vol. 219, pp. 1272-1283
Closed Access | Times Cited: 33
The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits
Zhaoxin Cao, Dandan Zhou, Xuemei Ge, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 33
Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential
Xiaolu Tian, Yihan Li, Zhe Xu, et al.
Food Chemistry (2022) Vol. 407, pp. 135111-135111
Closed Access | Times Cited: 31
Use of aromatic plant-derived essential oils in meat and derived products: Phytochemical compositions, functional properties, and encapsulation
Lianhua Zhang, Xiangshu Piao
Food Bioscience (2023) Vol. 53, pp. 102520-102520
Closed Access | Times Cited: 19
Stability and bioactivity evaluation of black pepper essential oil nanoemulsion
Yudong Nie, Yonggui Pan, Yue Jiang, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14730-e14730
Open Access | Times Cited: 18
Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
Safa Dghais, Mariem Ben Jemaa, Maryem Chouchen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 235-235
Open Access | Times Cited: 15
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 14
Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 14
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