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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary flavonoids and human top-ranked diseases: The perspective of in vivo bioactivity and bioavailability
Di Zhou, Zisong Bai, Tingting Guo, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 374-386
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 68
Oxidative stress, the blood–brain barrier and neurodegenerative diseases: The critical beneficial role of dietary antioxidants
Feng Jin, Youle Zheng, Mingyue Guo, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 10, pp. 3988-4024
Open Access | Times Cited: 52
Opportunities and challenges in enhancing the bioavailability and bioactivity of dietary flavonoids: A novel delivery system perspective
Dan Yuan, Yujie Guo, Feiyan Pu, et al.
Food Chemistry (2023) Vol. 430, pp. 137115-137115
Closed Access | Times Cited: 33
Structures, Sources, Identification/Quantification Methods, Health Benefits, Bioaccessibility, and Products of Isorhamnetin Glycosides as Phytonutrients
Hong Wang, Lijia Chen, Binrui Yang, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1947-1947
Open Access | Times Cited: 26
Bioactive Compounds from Kalanchoe Genus Potentially Useful for the Development of New Drugs
Luana Beatriz dos Santos Nascimento, Livia Marques Casanova, Sônia Soares Costa
Life (2023) Vol. 13, Iss. 3, pp. 646-646
Open Access | Times Cited: 23
An ultrasound-assisted extraction using an alcohol-based hydrophilic natural deep eutectic solvent for the determination of five flavonoids from Platycladi Cacumen
Jinhui Wei, Guojun Zhao, Guodong Wu, et al.
Microchemical Journal (2024) Vol. 198, pp. 110076-110076
Closed Access | Times Cited: 12
Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-triple-TOF/MS
Minghui Sui, Simin Feng, Gaodan Liu, et al.
Food Chemistry (2022) Vol. 401, pp. 134054-134054
Closed Access | Times Cited: 34
LC-MS/MS- based analysis of Embelia ribes Burm. f. leaf metabolites and antifungal activity
Shubhangi Raskar, Sirsha Mitra
Next research. (2025), pp. 100137-100137
Closed Access
A fluorescence turn-on biosensor utilizing silicon-containing nanoparticles: Ultra-sensitive sensing for α-glucosidase activity and screening for its potential inhibitors
Qilin Zhao, Yu Wang, Mengqian Zhang, et al.
Biosensors and Bioelectronics (2022) Vol. 214, pp. 114504-114504
Closed Access | Times Cited: 25
Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies
Bin Li, Jiaxin Wang, Zhen Cheng, et al.
Food Chemistry (2023) Vol. 416, pp. 135793-135793
Closed Access | Times Cited: 14
New Insights on Dietary Polyphenols for the Management of Oxidative Stress and Neuroinflammation in Diabetic Retinopathy
Gustavo Bernardes Fanaro, Marcelo Rodrigues Marques, Karin da Costa Calaza, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1237-1237
Open Access | Times Cited: 14
Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis
H Dai, Yuhan Jiang, Shuxun Liu, et al.
Food Research International (2024) Vol. 186, pp. 114404-114404
Closed Access | Times Cited: 4
Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health
Julia Solnier, Chuck Chang, Joseph E. Pizzorno
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8663-8663
Open Access | Times Cited: 10
Removal and recovery of deep eutectic solvent with membrane-based methodology: A promising strategy to enhance extraction and purification of Dendrobium officinale flavonoids
Minghui Sui, Simin Feng, Jiahao Yu, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117638-117638
Closed Access | Times Cited: 9
Flavonoids target different molecules of autophagic and metastatic pathways in cancer cells
Aysooda Hosseinzadeh, Faezeh Poursoleiman, Akram Naghdipour Biregani, et al.
Cancer Cell International (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Dietary Flavonoids: Mitigating Air Pollution’s Cardiovascular Risks
Oscar Andrés Rocha-Velasco, María Morales‐Suárez‐Varela, Agustín Llopis González
Nutrients (2024) Vol. 16, Iss. 16, pp. 2647-2647
Open Access | Times Cited: 2
Total flavonoids from the aerial parts of Tetrastigma hemsleyanum prevent LPS-induced ALI by modulating the TLR4/NF-κB pathway in mice
Jiheng Feng, Chenjun Shen, Shasha Tian, et al.
Fitoterapia (2024) Vol. 178, pp. 106175-106175
Closed Access | Times Cited: 2
Recent Insights into Therapeutic Potential of Plant-Derived Flavonoids against Cancer
Roohi Mohi-ud-din, Reyaz Hassan Mir, Saba Sabreen, et al.
Anti-Cancer Agents in Medicinal Chemistry (2022) Vol. 22, Iss. 20, pp. 3343-3369
Closed Access | Times Cited: 11
The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism
Xiaoying Wang, Yuhao Ma, Xuejiao Wu, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105784-105784
Open Access | Times Cited: 5
Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access | Times Cited: 1
The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review
Xiying Jin, Caian He, Ziwei Guo, et al.
Food Bioscience (2024) Vol. 62, pp. 105046-105046
Closed Access | Times Cited: 1
Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing
Anayansi Escalante‐Aburto, Eva Hernández-García, Amparo López‐Rubio, et al.
Food Chemistry (2024) Vol. 469, pp. 142608-142608
Closed Access | Times Cited: 1
Pickering emulsion co‐stabilised by cellulose nanocrystals and astragalin/tangeretin: effect of environmental factors
Yingping Shi, Hongnan Sun, Taihua Mu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1951-1961
Closed Access | Times Cited: 3
Rapid screening and in vivo target occupancy quantitative evaluation of xanthine oxidase inhibitors based on drug-target binding kinetics research strategy: A case study of Chrysanthemum morifolium Ramat.
Xueyan Li, Wenning Yang, Hongjiao Chen, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114379-114379
Open Access | Times Cited: 2
Antioxidant Property and Inhibition of Tyrosinase and Melanin Synthesis of the Korean Fir (Abies koreana Wilson) Needle Extracts
Ji Min Kim, Min Kim
Journal of Tropical Life Science (2023) Vol. 13, Iss. 2, pp. 297-304
Open Access | Times Cited: 2
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