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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications
Nicole Angel, Songnan Li, Feng Yan, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 308-324
Open Access | Times Cited: 135

Showing 1-25 of 135 citing articles:

Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
Yucheng Zou, Yifeng Sun, Wangjue Shi, et al.
Food Chemistry (2022) Vol. 399, pp. 133962-133962
Closed Access | Times Cited: 116
Applications of electrospinning in human health: From detection, protection, regulation to reconstruction
Yifan Si, Shuo Shi, Jinlian Hu
Nano Today (2022) Vol. 48, pp. 101723-101723
Closed Access | Times Cited: 105
Food protein aggregation and its application
Zongshuai Zhu, Anthony Pius Bassey, Yaqi Cao, et al.
Food Research International (2022) Vol. 160, pp. 111725-111725
Closed Access | Times Cited: 85
Electrospun Porous Nanofibers: Pore−Forming Mechanisms and Applications for Photocatalytic Degradation of Organic Pollutants in Wastewater
Xianyang Cao, Wei Chen, Ping Zhao, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 3990-3990
Open Access | Times Cited: 74
Electrospun fibers as carriers for topical drug delivery and release in skin bandages and patches for atopic dermatitis treatment
Zuzanna J. Krysiak, Urszula Stachewicz
Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology (2022) Vol. 15, Iss. 1
Closed Access | Times Cited: 68
Electrospinning: Processes, Structures, and Materials
Mahboubeh Ahmadi Bonakdar, Denis Rodrigue
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 1, pp. 58-103
Open Access | Times Cited: 58
3D-printed fish gelatin scaffolds for cartilage tissue engineering
Abudureheman Maihemuti, Han Zhang, Xiang Lin, et al.
Bioactive Materials (2023) Vol. 26, pp. 77-87
Open Access | Times Cited: 56
Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
Roberto Castro‐Muñoz, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125424-125424
Closed Access | Times Cited: 39
Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review
Alka Nanda, Prashant Pandey, Paruvathanahalli Siddalingam Rajinikanth, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129416-129416
Closed Access | Times Cited: 30
Functional electrospun nanofibers: fabrication, properties, and applications in wound-healing process
Qianlan Zheng, Y.X. Xi, Yunxuan Weng
RSC Advances (2024) Vol. 14, Iss. 5, pp. 3359-3378
Open Access | Times Cited: 28
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 25
Research Advances in Superabsorbent Polymers
Yaoyao Yang, Zhiyuan Liang, Rui Zhang, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 501-501
Open Access | Times Cited: 22
Bio-based and bio-degradable nanofiber materials: A sustainable platform for energy, environmental, and biomedical applications
Jing Zhou, Xianglong Li, Zhao Zhang, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152105-152105
Closed Access | Times Cited: 20
Development and application of electrospun fiber-based multifunctional sensors
Xing Chen, Junhao Wang, Jiangtao Zhang, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150204-150204
Closed Access | Times Cited: 17
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 17
Anti-inflammatory and anti-oxidative electrospun nanofiber membrane promotes diabetic wound healing via macrophage modulation
Jibing He, Shasha Zhou, Jiaxing Wang, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 15
Developments of Core/Shell Chitosan-Based Nanofibers by Electrospinning Techniques: A Review
Siriporn Taokaew, Tapanee Chuenkaek
Fibers (2024) Vol. 12, Iss. 3, pp. 26-26
Open Access | Times Cited: 15
Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Bioscience (2024) Vol. 57, pp. 103620-103620
Closed Access | Times Cited: 14
Electrospun nanofibers of collagen and chitosan for tissue engineering and drug delivery applications: A review
Praveen Ramakrishnan, Ramakrishnan Ramprasath, Abdulkadhar Mohamed Jalaludeen, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139663-139663
Closed Access | Times Cited: 2
Emerging Food Packaging Applications of Cellulose Nanocomposites: A Review
Jingwen Li, Feifan Zhang, Yaqi Zhong, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4025-4025
Open Access | Times Cited: 54
Effects of amylose and amylopectin molecular structures on starch electrospinning
Panpan Cao, Gaosheng Wu, Zhijie Yao, et al.
Carbohydrate Polymers (2022) Vol. 296, pp. 119959-119959
Closed Access | Times Cited: 47
Organic solvent-free starch-based green electrospun nanofiber mats for curcumin encapsulation and delivery
Zhen Du, Haowei Lv, Chenxi Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123497-123497
Closed Access | Times Cited: 27
An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications
Maryam Nazari, Hasan Sh. Majdi, Pourya Gholizadeh, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123885-123885
Closed Access | Times Cited: 25
Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
Cristian Patiño Vidal, Francesca Luzi, Débora Puglia, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101050-101050
Open Access | Times Cited: 22
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