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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of chitosan-based carrier as an encapsulating agent in food industry
Gisoo Maleki, Ernst J. Woltering, M. R. Mozafari
Trends in Food Science & Technology (2022) Vol. 120, pp. 88-99
Closed Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Chitosan: Sources, Processing and Modification Techniques
Alessandro Pellis, Georg M. Guebitz, Gibson S. Nyanhongo
Gels (2022) Vol. 8, Iss. 7, pp. 393-393
Open Access | Times Cited: 188
Recent advances in biodegradable polymers – Properties, applications and future prospects
Chandrapaul Mukherjee, Dissa Varghese, J.S. Krishna, et al.
European Polymer Journal (2023) Vol. 192, pp. 112068-112068
Closed Access | Times Cited: 110
Application of functionalized chitosan in food: A review
Yu Chen, Yong Liu, Qingfeng Dong, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123716-123716
Closed Access | Times Cited: 104
Recent progressions in biomedical and pharmaceutical applications of chitosan nanoparticles: A comprehensive review
Eman M. Khalaf, Noor Adil Abood, Raghad Z. Atta, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123354-123354
Closed Access | Times Cited: 87
A comprehensive review of chitosan applications in paper science and technologies
Mostafa Rohi Gal, Mehdi Rahmaninia, Martin A. Hubbe
Carbohydrate Polymers (2023) Vol. 309, pp. 120665-120665
Closed Access | Times Cited: 45
Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123954-123954
Closed Access | Times Cited: 38
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 36
Alginate-based materials for enzyme encapsulation
Yilun Weng, Guangze Yang, Yang Li, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102957-102957
Open Access | Times Cited: 35
Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges
Md Nazmus Saqib, B.M. Khaled, Fei Liu, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100073-100073
Open Access | Times Cited: 44
Applications of chitin and chitosan as natural biopolymer: potential sources, pretreatments, and degradation pathways
Gohar Ali, Monika Sharma, El‐Sayed Salama, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 4567-4581
Closed Access | Times Cited: 40
Chitosan Hydrogels for Water Purification Applications
Mariana Chelu, Adina Magdalena Musuc, Mónica Popa, et al.
Gels (2023) Vol. 9, Iss. 8, pp. 664-664
Open Access | Times Cited: 31
Chitosan-induced biotic stress tolerance and crosstalk with phytohormones, antioxidants, and other signalling molecules
Mohammad Mukarram, Jamin Ali, Hamed Dadkhah-Aghdash, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 29
Helichrysum italicum: From Extraction, Distillation, and Encapsulation Techniques to Beneficial Health Effects
Veronika Furlan, Urban Bren
Foods (2023) Vol. 12, Iss. 4, pp. 802-802
Open Access | Times Cited: 22
Chitosan and chitosan‑based composites as beneficial compounds for animal health: Impact on gastrointestinal functions and biocarrier application
Victoria Anthony Uyanga, Onome Ejeromedoghene, Modinat Tolani Lambo, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105520-105520
Open Access | Times Cited: 21
Preparation, characterization and release kinetics of a multilayer encapsulated Perilla frutescens L. essential oil hydrogel bead
Zhao Yana, Huizhen Li, Yanbo Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 124776-124776
Closed Access | Times Cited: 19
Modeling and characterization of lenalidomide-loaded tripolyphosphate-crosslinked chitosan nanoparticles for anticancer drug delivery
Afsaneh Moghaddam Jafari, Ali Morsali, Mohammad Reza Bozorgmehr, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129360-129360
Closed Access | Times Cited: 9
Encapsulation and controlled delivery of curcumin by self-assembled cyclodextrin succinate/chitosan nanoparticles
Hao Xu, Qianhan Ma, Chao Qiu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110465-110465
Closed Access | Times Cited: 7
Influence of Spraying Different Amino Acids and Chitosan on Growth and Nutrient Statues of Alphonse Mango Trees

the future of agriculture (2025), pp. 1-12
Open Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Mechanical Amorphization of Chitosan with Different Molecular Weights
Ekaterina Podgorbunskikh, Timofei Kuskov, Denis A. Rychkov, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4438-4438
Open Access | Times Cited: 33
Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review
Mayushi Malshika Jayakody, K.G. Kaushani, Mihiri Priyanwadha Gunathilake Vanniarachchy, et al.
Polymer Bulletin (2022) Vol. 80, Iss. 4, pp. 3585-3610
Closed Access | Times Cited: 27
Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications
Farzaneh Tajfiroozeh, Moradi Ali, Fakhri Shahidi, et al.
Food Bioscience (2023) Vol. 53, pp. 102529-102529
Closed Access | Times Cited: 17
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability
Pintu Choudhary, Sayantani Dutta, J.A. Moses, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 1, pp. 123-138
Open Access | Times Cited: 15
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 15
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