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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides
Zhiheng Zhang, Yao Hu, Hangyan Ji, et al.
Food Chemistry (2023) Vol. 415, pp. 135736-135736
Closed Access | Times Cited: 56
Zein-based nanoparticles: Preparation, characterization, and pharmaceutical application
Guijin Liu, Dong-Yu An, Junjian Li, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 50
Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 14
Protein‐based active films: Raw materials, functions, and food applications
Mengzhuo Liu, Xiaohan Zhang, Afeng Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol
Zhongyu Yang, David Julian McClements, Xinwen Peng, et al.
Journal of Food Engineering (2022) Vol. 341, pp. 111322-111322
Closed Access | Times Cited: 62
Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges
Md Nazmus Saqib, B.M. Khaled, Fei Liu, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100073-100073
Open Access | Times Cited: 51
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange
Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101010-101010
Open Access | Times Cited: 47
Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Food Chemistry (2022) Vol. 403, pp. 134344-134344
Closed Access | Times Cited: 43
Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein
Chengbin Zhao, Fang Wang, Xinbiao Yang, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108374-108374
Closed Access | Times Cited: 38
A review of food preservation based on zein: The perspective from application types of coating and film
Xiang Lan, Xinyu Zhang, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136403-136403
Closed Access | Times Cited: 33
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
Yueyue Liu, Mengjie Ma, Yongkai Yuan
Food Research International (2023) Vol. 171, pp. 113070-113070
Closed Access | Times Cited: 28
The role of polysaccharides in improving the functionality of zein coated nanocarriers: Implications for colloidal stability under environmental stresses
Qayyum Shehzad, Zelong Liu, Min Zuo, et al.
Food Chemistry (2023) Vol. 431, pp. 136967-136967
Closed Access | Times Cited: 28
Nano-Sized Fucoidan Interpolyelectrolyte Complexes: Recent Advances in Design and Prospects for Biomedical Applications
Natallia V. Dubashynskaya, Ekaterina R. Gasilova, Yury А. Skorik
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2615-2615
Open Access | Times Cited: 22
Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of isoquercetin and zein nanoparticles
Xiaojie Yue, Peng‐Wei Xu, Xiaochuan Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130412-130412
Closed Access | Times Cited: 12
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives
Yanlin Lei, Youngsoo Lee
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1037-1057
Closed Access | Times Cited: 7
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
Xu Fan, Lingyu Yin, Jiamin Zhu, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101274-101274
Closed Access | Times Cited: 7
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 7
Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles
Honghao Zhang, Rui Liu, Jilite Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123150-123150
Closed Access | Times Cited: 20
Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity
Zhiheng Zhang, Yaxu Meng, Jinpeng Wang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109524-109524
Closed Access | Times Cited: 19
Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion
Linjie Yang, Chuang Zhou, Yunhao Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128933-128933
Closed Access | Times Cited: 19
Salicylic acid functionalized zein for improving plant stress resistance and as a nanopesticide carrier with enhanced anti-photolysis ability
Haozhao Yan, Li Hao, Huayao Chen, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 17
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
Chao Qiu, Zhiheng Zhang, Xiaojing Li, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 17
Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis
Jun Yang, Xianxiang Chen, Jieqiong Lin, et al.
Food Bioscience (2024) Vol. 59, pp. 104060-104060
Closed Access | Times Cited: 6
Stabilization of zein nanoparticles with tween-80 and fucoidan for encapsulation of eugenol via a nozzle simulation chip
Yanlin Lei, Youngsoo Lee
Food Research International (2024) Vol. 188, pp. 114514-114514
Closed Access | Times Cited: 6
Comparative investigation of EDTA and zein polymer presence on hydroxyapatite coating for Mg-based implant application: Electrochemical, microstructure and anti-bacterial properties
Z. Asemabadi, Armaghan Naderi, Faezeh Zolfigol, et al.
Materials Research Bulletin (2024) Vol. 174, pp. 112735-112735
Closed Access | Times Cited: 5
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