OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lycopene nanodelivery systems; recent advances
Seid Reza Falsafi, Hadis Rostamabadi, Afshin Babazadeh, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 378-399
Closed Access | Times Cited: 44
Seid Reza Falsafi, Hadis Rostamabadi, Afshin Babazadeh, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 378-399
Closed Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Solid Lipid Nanoparticles (SLNs) and Nanostructured Lipid Carriers (NLCs) as Food-Grade Nanovehicles for Hydrophobic Nutraceuticals or Bioactives
Chuan‐He Tang, Huan-Le Chen, Jin-Ru Dong
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1726-1726
Open Access | Times Cited: 53
Chuan‐He Tang, Huan-Le Chen, Jin-Ru Dong
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1726-1726
Open Access | Times Cited: 53
Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes
Seid Reza Falsafi, Hadis Rostamabadi, Katarzyna Samborska, et al.
Pharmacological Research (2022) Vol. 178, pp. 106164-106164
Closed Access | Times Cited: 59
Seid Reza Falsafi, Hadis Rostamabadi, Katarzyna Samborska, et al.
Pharmacological Research (2022) Vol. 178, pp. 106164-106164
Closed Access | Times Cited: 59
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Seid Reza Falsafi, Aslı Can Karaça, Lizhen Deng, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108002-108002
Closed Access | Times Cited: 50
Seid Reza Falsafi, Aslı Can Karaça, Lizhen Deng, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108002-108002
Closed Access | Times Cited: 50
Recent advances in nanotechnology
Sahu Mahendra Kumar, Rajni Yadav, Tiwari Sandeep Prasad
International Journal of Nanomaterials Nanotechnology and Nanomedicine (2023) Vol. 9, Iss. 2, pp. 015-023
Open Access | Times Cited: 32
Sahu Mahendra Kumar, Rajni Yadav, Tiwari Sandeep Prasad
International Journal of Nanomaterials Nanotechnology and Nanomedicine (2023) Vol. 9, Iss. 2, pp. 015-023
Open Access | Times Cited: 32
Recent technological strategies for enhancing the stability of lycopene in processing and production
Yanxin Li, Zhe Cui, Liandong Hu
Food Chemistry (2022) Vol. 405, pp. 134799-134799
Closed Access | Times Cited: 34
Yanxin Li, Zhe Cui, Liandong Hu
Food Chemistry (2022) Vol. 405, pp. 134799-134799
Closed Access | Times Cited: 34
Recent insights on pharmacological potential of lycopene and its nanoformulations: an emerging paradigm towards improvement of human health
Amit Kumar Tripathi, Richa Das, Anup Kumar Ray, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 6
Amit Kumar Tripathi, Richa Das, Anup Kumar Ray, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 6
Biopolymer Nanovehicles for Oral Delivery of Natural Anticancer Agents
Seid Reza Falsafi, Yong Wang, Tolulope Joshua Ashaolu, et al.
Advanced Functional Materials (2022) Vol. 33, Iss. 4
Closed Access | Times Cited: 25
Seid Reza Falsafi, Yong Wang, Tolulope Joshua Ashaolu, et al.
Advanced Functional Materials (2022) Vol. 33, Iss. 4
Closed Access | Times Cited: 25
Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis
Pedro Brivaldo Viana da Silva, Lívia Beatriz Brenelli, Lilian Regina Barros Mariutti
Food Research International (2023) Vol. 169, pp. 112838-112838
Closed Access | Times Cited: 14
Pedro Brivaldo Viana da Silva, Lívia Beatriz Brenelli, Lilian Regina Barros Mariutti
Food Research International (2023) Vol. 169, pp. 112838-112838
Closed Access | Times Cited: 14
Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, et al.
Food Chemistry X (2023) Vol. 20, pp. 100910-100910
Open Access | Times Cited: 14
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, et al.
Food Chemistry X (2023) Vol. 20, pp. 100910-100910
Open Access | Times Cited: 14
Astaxanthin: An Overview of Its Sources, Extraction Methods, Encapsulation Techniques, Characterization, and Bioavailability
Beckham Oninku, Michael W. Lomas, Gary S. Burr, et al.
Journal of Agriculture and Food Research (2025), pp. 101869-101869
Open Access
Beckham Oninku, Michael W. Lomas, Gary S. Burr, et al.
Journal of Agriculture and Food Research (2025), pp. 101869-101869
Open Access
Nanoencapsulation of Lycopene by PLGA: Effect on Physicochemical Properties and Extended-Release Kinetics in a Simulated GIT System
Jawadul Misir, Lamin S. Kassama
LWT (2025), pp. 117747-117747
Open Access
Jawadul Misir, Lamin S. Kassama
LWT (2025), pp. 117747-117747
Open Access
Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices
Seid Reza Falsafi, Sneh Punia Bangar, Vandana Chaudhary, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120074-120074
Closed Access | Times Cited: 21
Seid Reza Falsafi, Sneh Punia Bangar, Vandana Chaudhary, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120074-120074
Closed Access | Times Cited: 21
Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products
Araceli Ulloa-Saavedra, Claudia I. García-Betanzos, M.L. Zambrano-Zaragoza, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2150-2150
Open Access | Times Cited: 20
Araceli Ulloa-Saavedra, Claudia I. García-Betanzos, M.L. Zambrano-Zaragoza, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2150-2150
Open Access | Times Cited: 20
Nanomaterials in food processing, packaging preservation and their effects on health & environment
Madhusmita Panigrahy, Gyana Ranjan Rout
European Food Research and Technology (2025)
Closed Access
Madhusmita Panigrahy, Gyana Ranjan Rout
European Food Research and Technology (2025)
Closed Access
Electrospun fiber-based delivery of carotenoids
Carol López de Dicastillo, Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, et al.
Elsevier eBooks (2025), pp. 151-167
Closed Access
Carol López de Dicastillo, Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, et al.
Elsevier eBooks (2025), pp. 151-167
Closed Access
Electrospinning and electrospraying techniques: Setups and mechanisms
Fuat Topuz
Elsevier eBooks (2025), pp. 25-51
Closed Access
Fuat Topuz
Elsevier eBooks (2025), pp. 25-51
Closed Access
Pickering emulsion stabilized by protein-glutaminase modified soybean isolated proteins as a new delivery system
Ziyuan Li, Kangning Wang, Yan S. Ding, et al.
Food Chemistry (2025), pp. 144334-144334
Closed Access
Ziyuan Li, Kangning Wang, Yan S. Ding, et al.
Food Chemistry (2025), pp. 144334-144334
Closed Access
Nanocrystals in cosmetics and cosmeceuticals by topical delivery
Yi Liu, Jingru Zhao, Jing Chen, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 227, pp. 113385-113385
Closed Access | Times Cited: 10
Yi Liu, Jingru Zhao, Jing Chen, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 227, pp. 113385-113385
Closed Access | Times Cited: 10
The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient
Che Nur Mazadillina Che Zahari, Nur-Vaizura Mohamad, Mushafau Adewale Akinsanya, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100510-100510
Open Access | Times Cited: 10
Che Nur Mazadillina Che Zahari, Nur-Vaizura Mohamad, Mushafau Adewale Akinsanya, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100510-100510
Open Access | Times Cited: 10
Bixin-loaded colloidal nanodelivery systems, techniques and applications
Ayesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
Food Chemistry (2023) Vol. 412, pp. 135479-135479
Closed Access | Times Cited: 9
Ayesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
Food Chemistry (2023) Vol. 412, pp. 135479-135479
Closed Access | Times Cited: 9
Physicochemical characterization of a lycopene‐loaded mesoporous silica nanoparticle formulation
Gabriela Corrêa Carvalho, Gabriel Davi Marena, André Luiz Carneiro Soares do Nascimento, et al.
Nano Select (2024) Vol. 5, Iss. 7-8
Open Access | Times Cited: 3
Gabriela Corrêa Carvalho, Gabriel Davi Marena, André Luiz Carneiro Soares do Nascimento, et al.
Nano Select (2024) Vol. 5, Iss. 7-8
Open Access | Times Cited: 3
Continuous production of highly bioavailable lycopene nanodispersions via subcritical ethanol extraction and in-line mixing
Masaki Honda, Yûichi Murakami, Hirotoshi Sumida, et al.
The Journal of Supercritical Fluids (2024) Vol. 207, pp. 106195-106195
Closed Access | Times Cited: 2
Masaki Honda, Yûichi Murakami, Hirotoshi Sumida, et al.
The Journal of Supercritical Fluids (2024) Vol. 207, pp. 106195-106195
Closed Access | Times Cited: 2
Desosomes and desimicelles − a novel vesicular and micellar system for enhanced oral delivery of poorly soluble drug: Optimization of in vitro characteristics and in vivo performance
Abdelrahman R. Said, Gihan F. Asaad, Marwa E. Shabana, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2024) Vol. 200, pp. 114324-114324
Closed Access | Times Cited: 2
Abdelrahman R. Said, Gihan F. Asaad, Marwa E. Shabana, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2024) Vol. 200, pp. 114324-114324
Closed Access | Times Cited: 2
Cold plasma technology: does it have a place in food processing?
Holly Batt, Jed W. Fahey
Critical Reviews in Food Science and Nutrition (2024), pp. 1-11
Closed Access | Times Cited: 2
Holly Batt, Jed W. Fahey
Critical Reviews in Food Science and Nutrition (2024), pp. 1-11
Closed Access | Times Cited: 2
Combined Effects of Lycopene and Metformin on Decreasing Oxidative Stress by Triggering Endogenous Antioxidant Defenses in Diet-Induced Obese Mice
Bruno Pereira Motta, Camila Graça Pinheiro, Ingrid Delbone Figueiredo, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8503-8503
Open Access | Times Cited: 12
Bruno Pereira Motta, Camila Graça Pinheiro, Ingrid Delbone Figueiredo, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8503-8503
Open Access | Times Cited: 12
