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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ensuring the quality of meat in cold chain logistics: A comprehensive review
Qingshan Ren, Kui Fang, Xinting Yang, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 133-151
Closed Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain
Jinchao Xu, Zihan Yang, Zi Wang, et al.
Food Control (2022) Vol. 145, pp. 109394-109394
Closed Access | Times Cited: 245
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6547-6563
Open Access | Times Cited: 214
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 145
Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 109
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 86
Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review
Helen Onyeaka, Phemelo Tamasiga, Uju Mary Nwauzoma, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10482-10482
Open Access | Times Cited: 76
Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications
Naixin Lu, Ji Ma, Da‐Wen Sun
Trends in Food Science & Technology (2022) Vol. 124, pp. 63-85
Open Access | Times Cited: 73
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
Shenghui Cao, Shuo Wang, Qingqing Wang, et al.
Food Control (2023) Vol. 148, pp. 109615-109615
Closed Access | Times Cited: 68
Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136894-136894
Open Access | Times Cited: 54
Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools
Wenjuan Mu, G.A. Kleter, Yamine Bouzembrak, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 30
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions
Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 14
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 14
Energy performance investigation and life cycle assessment on a modified dual-evaporator refrigeration system using novel CO2/HFO mixture
Kaiyin Yang, Qin Wang, Yilun Liu, et al.
Journal of Cleaner Production (2025), pp. 144749-144749
Closed Access | Times Cited: 1
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation
Weiwei Jiang, Ding Xu, Zhalaga Zhang, et al.
Food Control (2025) Vol. 172, pp. 111154-111154
Closed Access | Times Cited: 1
Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry
Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap, et al.
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 6986-6986
Open Access | Times Cited: 59
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 55
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Extracellular matrix affects mature biofilm and stress resistance of psychrotrophic spoilage Pseudomonas at cold temperature
Jingcong Liu, Shiyuan Wu, Lifang Feng, et al.
Food Microbiology (2023) Vol. 112, pp. 104214-104214
Closed Access | Times Cited: 30
Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System
Lin Bai, Minghao Liu, Ying Sun
Foods (2023) Vol. 12, Iss. 15, pp. 2881-2881
Open Access | Times Cited: 26
Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 234-251
Closed Access | Times Cited: 23
The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods
Hengxun Lin, Ying Xu, Wenqiang Guan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12207-12221
Closed Access | Times Cited: 21
The interplay effects of digital technologies, green integration, and green innovation on food supply chain sustainable performance: An organizational information processing theory perspective
Sanjeev Yadav, Ashutosh Samadhiya, Anil Kumar, et al.
Technology in Society (2024) Vol. 77, pp. 102585-102585
Closed Access | Times Cited: 13
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 11
Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat
Tsekwi Gracious Rinwi, Da‐Wen Sun, Ji Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 103641-103641
Open Access | Times Cited: 7
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