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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health
Giulia Papa, Roberto Maier, Alessandra Durazzo, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 233-233
Open Access | Times Cited: 84
Medicinal properties of honey: A review
Kanwal Hanif, Qurban Ali, Muhammad Waqas Ul Hassan, et al.
Zoo botanica. (2025) Vol. 2, Iss. 3, pp. 257-265
Closed Access | Times Cited: 2
Tuning nanozyme property of Co@NC via V doping to construct colorimetric sensor array for quantifying and discriminating antioxidant phenolic compounds
Yuwan Lu, Xiaodan Zhang, Yuming Huang
Biosensors and Bioelectronics (2022) Vol. 215, pp. 114567-114567
Closed Access | Times Cited: 46
Multifunctional DNA Hydrogel Enhances Stemness of Adipose‐Derived Stem Cells to Activate Immune Pathways for Guidance Burn Wound Regeneration
Liping Zhou, Zehua Zeng, Songyang Liu, et al.
Advanced Functional Materials (2022) Vol. 32, Iss. 46
Closed Access | Times Cited: 38
A review on Api-products: current scenario of potential contaminants and their food safety concerns
Anamika Sharma, Kirty Pant, Dilpreet Singh Brar, et al.
Food Control (2022) Vol. 145, pp. 109499-109499
Closed Access | Times Cited: 37
Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia
Peter Šedí­k, Martina Hudecová, Kristína Predanócyová
Foods (2023) Vol. 12, Iss. 10, pp. 1941-1941
Open Access | Times Cited: 29
Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health
Anissa Zergui, Sofiane Boudalia, Marlie Landy Joseph
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105255-105255
Open Access | Times Cited: 22
Enabling honey quality and authenticity with NMR and LC-IRMS based platform
Anisha Biswas, K. S. Naresh, Samiksha S. Jaygadkar, et al.
Food Chemistry (2023) Vol. 416, pp. 135825-135825
Closed Access | Times Cited: 20
Metabolomics and network pharmacology reveal the mechanism of Castanopsis honey against Streptococcus pyogenes
Wenjie Yu, Xiaohua Li, Qifang Sun, et al.
Food Chemistry (2024) Vol. 441, pp. 138388-138388
Closed Access | Times Cited: 10
Volatile markers for unifloral safflower honey: An untargeted and targeted metabolomics analysis
Yifang Gao, Zhaohui Zhou, Mengjiao Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142734-142734
Closed Access
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value
Lidia Gizella Szanto, Romina Alina Marc, Andruţa Elena Mureșan, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32
Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
Wani Suhana Ayoub, Ritu, Insha Zahoor, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100373-100373
Open Access | Times Cited: 18
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Antibacterial and Antibiofilm Effect of Honey in the Prevention of Dental Caries: A Recent Perspective
Juraj Deglovič, Nora Majtánová, Juraj Majtán
Foods (2022) Vol. 11, Iss. 17, pp. 2670-2670
Open Access | Times Cited: 25
Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
Jiyong Shi, Jing Liang, Juncheng Pu, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100986-100986
Closed Access | Times Cited: 13
Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs
Mari Cruz Manzaneque-López, Christian M. Sánchez‐López, Pedro Pérez‐Bermúdez, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1265-1265
Open Access | Times Cited: 12
Truths and myths about superfoods in the era of the COVID-19 pandemic
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, et al.
Food Chemistry (2022) Vol. 408, pp. 135197-135197
Closed Access | Times Cited: 18
Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment
Sha Yan, Min Zhang, Yuzhe Yuan, et al.
Food Chemistry (2023) Vol. 424, pp. 136457-136457
Closed Access | Times Cited: 10
Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality
Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105610-105610
Closed Access | Times Cited: 10
Antioxidant Capacity of Honey Enriched by Wildflowers
Maria Czernicka, Patrycja Sowa, Tomasz Dudek, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 2
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
Hana Scepankova, Juraj Majtán, Letı́cia M. Estevinho, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 989-989
Open Access | Times Cited: 2
Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates
Elisavet Stavropoulou, Chrysoula Voidarou, Georgios Rozos, et al.
Antibiotics (2022) Vol. 11, Iss. 3, pp. 422-422
Open Access | Times Cited: 14
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