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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Murilo Álison Vigilato Rodrigues, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 840-849
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 120
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
Jian Liu, Kai Li, Yinglong Chen, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107979-107979
Closed Access | Times Cited: 81
Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin
Yanhong Liu, Mengyao Liu, Lingling Zhang, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107690-107690
Closed Access | Times Cited: 67
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging
Yitong Dong, Zhilu Rao, Yanchun Liu, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101039-101039
Closed Access | Times Cited: 64
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 52
Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 44
Biodegradable cellulose/curcumin films with Janus structure for food packaging and freshness monitoring
Weiquan Wang, Liu Xue-wen, Fan Guo, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121516-121516
Closed Access | Times Cited: 40
Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions
Yue Dong, Zihao Wei, Changhu Xue
Food Hydrocolloids (2023) Vol. 140, pp. 108620-108620
Closed Access | Times Cited: 39
Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application
Hanyu Li, Xiaohan Zhang, Simin Tan, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107904-107904
Closed Access | Times Cited: 56
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
Manni Ren, Zhe Cai, Li Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1054-1066
Closed Access | Times Cited: 47
A review of curcumin in food preservation: Delivery system and photosensitization
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 34
Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 24
New insights on health benefits, interactions with food components and potential application of marine-derived sulfated polysaccharides: A review
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Research on Two-Layer Polymer Composites Alternatively Obtained in a Constant Magnetic Field
Ewa Miękoś, Marek Zieliński, M. Cichomski, et al.
Materials (2025) Vol. 18, Iss. 2, pp. 255-255
Open Access
Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food Packaging
Fan Wang, Ronghan Wang, Yingjie Pan, et al.
Polymers (2022) Vol. 14, Iss. 8, pp. 1600-1600
Open Access | Times Cited: 34
Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles
Swarup Roy, Seungjae Min, Deblina Biswas, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 660, pp. 130898-130898
Closed Access | Times Cited: 33
Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension
Runan Zhao, Haocheng Guo, Tianyi Yan, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 837-850
Closed Access | Times Cited: 28
Development and characterization of chitosan/bacterial cellulose/pullulan bilayer film with sustained release curcumin
Miaoyu Gan, Caoyu Guo, Wenying Liao, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 301-311
Closed Access | Times Cited: 28
A green QuEChERS syringe filter based micro-solid phase extraction using hydrophobic natural deep eutectic solvent as immobilized sorbent for simultaneous analysis of five anti-diabetic drugs by HPLC-UV
Parisa Khodayari, Homeira Ebrahimzadeh
Analytica Chimica Acta (2023) Vol. 1279, pp. 341765-341765
Closed Access | Times Cited: 15
Development of a novel curcumin loaded lysine modified alginate intelligent film reinforced by lignosulfonic acid with high color stability for monitoring shrimp freshness
Manli Yang, Xinhua Kou, Yan Gao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101278-101278
Closed Access | Times Cited: 5
Irreversible colorimetric bio-based curcumin bilayer membranes for smart food packaging temperature control applications
Ariane Pereira, Arcelina Marques, Joaquim Alves, et al.
RSC Advances (2024) Vol. 14, Iss. 13, pp. 8981-8989
Open Access | Times Cited: 4
Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications
Selma Beganovic, Christoph Wittmann
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103112-103112
Open Access | Times Cited: 4
Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin
Nikola Nowak, Wiktoria Grzebieniarz, Lesław Juszczak, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131344-131344
Closed Access | Times Cited: 4
Curcumin-loaded polymeric nanomaterials as a novel therapeutic strategy for Alzheimer's disease: A comprehensive review
Jinjin Pei, Chella Perumal Palanisamy, Prabhu Manickam Natarajan, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102393-102393
Closed Access | Times Cited: 4
Recent nanotechnology improvements in Curcumin bioavailability and related applications
Ying Han, Shiyao Fu, Xue‐Ning Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104660-104660
Closed Access | Times Cited: 4
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