OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Processing technologies for improved digestibility of milk proteins
Zuhaib F. Bhat, James D. Morton, Alaa El‐Din A. Bekhit, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 1-16
Closed Access | Times Cited: 30
Zuhaib F. Bhat, James D. Morton, Alaa El‐Din A. Bekhit, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 1-16
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 107
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 107
Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility
Zuhaib F. Bhat, James D. Morton, Sunil Kumar, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 309-322
Closed Access | Times Cited: 58
Zuhaib F. Bhat, James D. Morton, Sunil Kumar, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 309-322
Closed Access | Times Cited: 58
3D printing: Development of animal products and special foods
Zuhaib F. Bhat, James D. Morton, Sunil Kumar, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 87-105
Closed Access | Times Cited: 55
Zuhaib F. Bhat, James D. Morton, Sunil Kumar, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 87-105
Closed Access | Times Cited: 55
Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation
Xiaohan Zheng, Bowen Zou, Junwei Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104309-104309
Closed Access | Times Cited: 21
Xiaohan Zheng, Bowen Zou, Junwei Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104309-104309
Closed Access | Times Cited: 21
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 7
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 7
Synthesis of γ-Cyclodextrin-Reduced Fe(III) Nanoparticles with Peroxidase-like Catalytic Activity for Bacteriostasis of Food
Xiaohui Liu, Yuhan Zhao, Yuanhong Xu, et al.
Nano Letters (2023) Vol. 23, Iss. 21, pp. 9995-10003
Closed Access | Times Cited: 14
Xiaohui Liu, Yuhan Zhao, Yuanhong Xu, et al.
Nano Letters (2023) Vol. 23, Iss. 21, pp. 9995-10003
Closed Access | Times Cited: 14
Microwave treatment on structure and digestibility characteristics of Spirulina platensis protein
Jian Zhang, Yingying Zou, Bowen Yan, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100581-100581
Open Access | Times Cited: 13
Jian Zhang, Yingying Zou, Bowen Yan, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100581-100581
Open Access | Times Cited: 13
Edible packaging systems for enhancing the sensory quality of animal-derived foods
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 10
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 10
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 2
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 2
Locust protein hydrolysates have the potential to enhance the storage stability of cheese
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100561-100561
Open Access | Times Cited: 5
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100561-100561
Open Access | Times Cited: 5
Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance
Aurea K. Ramírez‐Jiménez, Rubén Cota-López, Eduardo Morales‐Sánchez, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3327-3327
Open Access | Times Cited: 5
Aurea K. Ramírez‐Jiménez, Rubén Cota-López, Eduardo Morales‐Sánchez, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3327-3327
Open Access | Times Cited: 5
Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review
Yue Zhang, R. Pandiselvam, Yanhong Liu
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 241-255
Closed Access | Times Cited: 8
Yue Zhang, R. Pandiselvam, Yanhong Liu
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 241-255
Closed Access | Times Cited: 8
Plant proteins and their digestibility
Minhao Li, Xinyu Duan, Jiajing Zhou, et al.
Elsevier eBooks (2023), pp. 209-232
Closed Access | Times Cited: 3
Minhao Li, Xinyu Duan, Jiajing Zhou, et al.
Elsevier eBooks (2023), pp. 209-232
Closed Access | Times Cited: 3
Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey
Belissa Cochachin-Carrera, Jorge Moreno, Nailín Carvajal-Mena
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 313-320
Open Access | Times Cited: 2
Belissa Cochachin-Carrera, Jorge Moreno, Nailín Carvajal-Mena
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 313-320
Open Access | Times Cited: 2
Emerging technologies for the processing of milk and milk products
Zhi Wei Liu, Afeera Abida, Raheel Suleman, et al.
Elsevier eBooks (2023), pp. 103-133
Closed Access | Times Cited: 2
Zhi Wei Liu, Afeera Abida, Raheel Suleman, et al.
Elsevier eBooks (2023), pp. 103-133
Closed Access | Times Cited: 2
Magnetic core-shell cellulose system for the oriented immobilization of a recombinant β-galactosidase with a protein tag
Adriano Gennari, Renate Simon, Edílson V. Benvenutti, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128418-128418
Closed Access | Times Cited: 2
Adriano Gennari, Renate Simon, Edílson V. Benvenutti, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128418-128418
Closed Access | Times Cited: 2
Comparative analysis of the nutritional composition, digestibility, metabolomics profiles and growth influence of cow, goat and sheep milk powder diets in rat models
Chun Xia Yang, Jiancun Pan, Shaojie Pang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Chun Xia Yang, Jiancun Pan, Shaojie Pang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk
Huiyu Xiang, Weibing Tao, Yilong Li, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240086-9240086
Open Access
Huiyu Xiang, Weibing Tao, Yilong Li, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240086-9240086
Open Access
Effect of thermal processing on the digestion of plant proteins
Kinza Mukhtar, Brera Ghulam Nabi, Waqar Ahmed, et al.
Elsevier eBooks (2023), pp. 407-428
Closed Access | Times Cited: 1
Kinza Mukhtar, Brera Ghulam Nabi, Waqar Ahmed, et al.
Elsevier eBooks (2023), pp. 407-428
Closed Access | Times Cited: 1
Importance and nutritive value of animal proteins in human diet
Rajiv Kumar, Faslu Rahman, Bedika Bora, et al.
Elsevier eBooks (2023), pp. 1-25
Closed Access
Rajiv Kumar, Faslu Rahman, Bedika Bora, et al.
Elsevier eBooks (2023), pp. 1-25
Closed Access
Effect of nonthermal processing on the digestion of egg proteins
Zuhaib F. Bhat, James D. Morton, Hina F. Bhat, et al.
Elsevier eBooks (2023), pp. 349-371
Closed Access
Zuhaib F. Bhat, James D. Morton, Hina F. Bhat, et al.
Elsevier eBooks (2023), pp. 349-371
Closed Access
Effect of nonthermal processing on the digestion of dairy proteins
Hina F. Bhat, James D. Morton, Hina F. Bhat, et al.
Elsevier eBooks (2023), pp. 321-348
Closed Access
Hina F. Bhat, James D. Morton, Hina F. Bhat, et al.
Elsevier eBooks (2023), pp. 321-348
Closed Access
Effect of nonthermal processing on the digestion of plant proteins
Xin Dong, Vijaya Raghavan
Elsevier eBooks (2023), pp. 397-406
Closed Access
Xin Dong, Vijaya Raghavan
Elsevier eBooks (2023), pp. 397-406
Closed Access
