OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Paz Otero, Paula García-Oliveira, María Carpena, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 1084-1104
Open Access | Times Cited: 74
Paz Otero, Paula García-Oliveira, María Carpena, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 1084-1104
Open Access | Times Cited: 74
Showing 1-25 of 74 citing articles:
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 95
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 95
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
Exploring circular economy in the cosmetic industry: Insights from a literature review
Alice Mondello, Roberta Salomone, Giovanni Mondello
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107443-107443
Open Access | Times Cited: 16
Alice Mondello, Roberta Salomone, Giovanni Mondello
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107443-107443
Open Access | Times Cited: 16
Olive mill wastes: from wastes to resources
Ghizlane Enaime, Salahaldeen Dababat, Marc Wichern, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 14, pp. 20853-20880
Open Access | Times Cited: 16
Ghizlane Enaime, Salahaldeen Dababat, Marc Wichern, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 14, pp. 20853-20880
Open Access | Times Cited: 16
Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area
Mechthild Donner, Yamna Erraach, Feliu López‐i‐Gelats, et al.
Journal of Environmental Management (2022) Vol. 321, pp. 115836-115836
Open Access | Times Cited: 44
Mechthild Donner, Yamna Erraach, Feliu López‐i‐Gelats, et al.
Journal of Environmental Management (2022) Vol. 321, pp. 115836-115836
Open Access | Times Cited: 44
Análisis de las propiedades funcionales de productos a partir de subproductos agroindustriales: Revisión sistemática
Reni Danilo Vinocunga Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Reni Danilo Vinocunga Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
In-situ construction of consecutive and selective transfer sites in microchannels of porous separation membrane
Jia Gao, Chao Yu, Wendong Xing, et al.
Desalination (2025), pp. 118583-118583
Closed Access
Jia Gao, Chao Yu, Wendong Xing, et al.
Desalination (2025), pp. 118583-118583
Closed Access
From Tree to Treatment: Innovative Applications of Olive Products and Byproducts in Culinary, Health, and Environmental Sustainability
Rania I.M. Almoselhy, Afreen Usmani
(2025)
Closed Access
Rania I.M. Almoselhy, Afreen Usmani
(2025)
Closed Access
Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
Mónica Sánchez-Gutiérrez, Ricardo Gómez‐García, Elena Carrasco, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 563-563
Open Access
Mónica Sánchez-Gutiérrez, Ricardo Gómez‐García, Elena Carrasco, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 563-563
Open Access
Olea europea and By-Products: Extraction Methods and Cosmetic Applications
Cecilia Dauber, Emma Parente, María Zucca, et al.
Cosmetics (2023) Vol. 10, Iss. 4, pp. 112-112
Open Access | Times Cited: 17
Cecilia Dauber, Emma Parente, María Zucca, et al.
Cosmetics (2023) Vol. 10, Iss. 4, pp. 112-112
Open Access | Times Cited: 17
Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies
Camila Sant’Anna Monteiro, Isaac A. Adedara, Ebenezer Olatunde Farombi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 3807-3815
Closed Access | Times Cited: 5
Camila Sant’Anna Monteiro, Isaac A. Adedara, Ebenezer Olatunde Farombi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 3807-3815
Closed Access | Times Cited: 5
Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency
Nicolò Montegiove, Alberto Maria Gambelli, Eleonora Calzoni, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 531-531
Open Access | Times Cited: 4
Nicolò Montegiove, Alberto Maria Gambelli, Eleonora Calzoni, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 531-531
Open Access | Times Cited: 4
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process
Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1555-1555
Open Access | Times Cited: 4
Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1555-1555
Open Access | Times Cited: 4
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent
Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1357-1357
Open Access | Times Cited: 21
Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1357-1357
Open Access | Times Cited: 21
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Olive mill waste (OMW) as raw material for bio-lubricant production by an innovative immobilized lipase
Claudia Cirillo, Mariagrazia Iuliano, Davide Scarpa, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103078-103078
Closed Access | Times Cited: 3
Claudia Cirillo, Mariagrazia Iuliano, Davide Scarpa, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103078-103078
Closed Access | Times Cited: 3
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts
Valter F. R. Martins, Tânia Bragança Ribeiro, Ana Isabel Lopes, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1935-1935
Open Access | Times Cited: 3
Valter F. R. Martins, Tânia Bragança Ribeiro, Ana Isabel Lopes, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1935-1935
Open Access | Times Cited: 3
From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds
Thiago F. Soares, Rita C. Alves, M. Beatriz P.P. Oliveira
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3342-3369
Open Access | Times Cited: 3
Thiago F. Soares, Rita C. Alves, M. Beatriz P.P. Oliveira
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3342-3369
Open Access | Times Cited: 3
Olive Pomace Bioactives for Functional Foods and Cosmetics
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 743-766
Open Access | Times Cited: 3
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 743-766
Open Access | Times Cited: 3
Green Synthesis of Nanoparticles from Olive Oil Waste for Environmental and Health Applications: A Review
Inês S. Afonso, Beatriz D. Cardoso, Glauco Nobrega, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 114022-114022
Open Access | Times Cited: 3
Inês S. Afonso, Beatriz D. Cardoso, Glauco Nobrega, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 114022-114022
Open Access | Times Cited: 3
Truths and myths about superfoods in the era of the COVID-19 pandemic
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Exploring Olive Pomace for Skincare Applications: A Review
Raquel Rodrigues, Rita C. Alves, M. Beatriz P.P. Oliveira
Cosmetics (2023) Vol. 10, Iss. 1, pp. 35-35
Open Access | Times Cited: 10
Raquel Rodrigues, Rita C. Alves, M. Beatriz P.P. Oliveira
Cosmetics (2023) Vol. 10, Iss. 1, pp. 35-35
Open Access | Times Cited: 10
Olive Mill Wastewater: Treatment and Valorization
Doaa A. El-Emam
Springer water (2023), pp. 27-59
Closed Access | Times Cited: 9
Doaa A. El-Emam
Springer water (2023), pp. 27-59
Closed Access | Times Cited: 9
A way to valorize pomace from olive oil production: Lignin nanoparticles to biostimulate maize plants
Ciro Tolisano, Francesca Luzi, Luca Regni, et al.
Environmental Technology & Innovation (2023) Vol. 31, pp. 103216-103216
Open Access | Times Cited: 9
Ciro Tolisano, Francesca Luzi, Luca Regni, et al.
Environmental Technology & Innovation (2023) Vol. 31, pp. 103216-103216
Open Access | Times Cited: 9
Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques
Shubham Rohilla, Charu Lata Mahanta, Siddhartha Singha
Waste and Biomass Valorization (2023) Vol. 14, Iss. 11, pp. 3575-3587
Closed Access | Times Cited: 8
Shubham Rohilla, Charu Lata Mahanta, Siddhartha Singha
Waste and Biomass Valorization (2023) Vol. 14, Iss. 11, pp. 3575-3587
Closed Access | Times Cited: 8
