OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonication - A green technology extraction technique for spices: A review
Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 975-991
Closed Access | Times Cited: 128
Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 975-991
Closed Access | Times Cited: 128
Showing 1-25 of 128 citing articles:
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review
Madaraboina Venkateswara Rao, C. K. Sunil, Ashish Rawson, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4070-4091
Closed Access | Times Cited: 63
Madaraboina Venkateswara Rao, C. K. Sunil, Ashish Rawson, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4070-4091
Closed Access | Times Cited: 63
Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review
Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100219-100219
Open Access | Times Cited: 54
Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100219-100219
Open Access | Times Cited: 54
Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities
Min Yang, Tao Liang, Xin-Rui Kang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100322-100322
Open Access | Times Cited: 36
Min Yang, Tao Liang, Xin-Rui Kang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100322-100322
Open Access | Times Cited: 36
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum vulgare ssp. hirtum) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS
Afroditi Michalaki, Haralabos C. Karantonis, Anastasia S. Kritikou, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2033-2033
Open Access | Times Cited: 20
Afroditi Michalaki, Haralabos C. Karantonis, Anastasia S. Kritikou, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2033-2033
Open Access | Times Cited: 20
Advances in extraction and purification of citrus flavonoids
Changqing Zhu, Jiebiao Chen, Chenning Zhao, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 750-781
Open Access | Times Cited: 20
Changqing Zhu, Jiebiao Chen, Chenning Zhao, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 750-781
Open Access | Times Cited: 20
Green extraction of total phenolic and flavonoid contents from mangosteen (Garcinia mangostana L) rind using natural deep eutectic solvents
Tan Phat Vo, Ngoc Duyen Pham, Thuy Vy Pham, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14884-e14884
Open Access | Times Cited: 19
Tan Phat Vo, Ngoc Duyen Pham, Thuy Vy Pham, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14884-e14884
Open Access | Times Cited: 19
Green and efficient approach to extract bioactive flavonoids with antioxidant, antibacterial, antiglycation, and enzyme inhibitory activities from navel orange peel
Chunling Lai, Meiling Huang, Qin Xiong, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101479-101479
Closed Access | Times Cited: 9
Chunling Lai, Meiling Huang, Qin Xiong, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101479-101479
Closed Access | Times Cited: 9
Buckwheat extracts rich in flavonoid aglycones and flavonoid glycosides significantly reduced blood glucose in diabetes mice
Lu Shen, Can Li, Wanxia Wang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106029-106029
Open Access | Times Cited: 8
Lu Shen, Can Li, Wanxia Wang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106029-106029
Open Access | Times Cited: 8
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 7
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 7
RETRACTED: Green and efficient synthesis of cellulose nanocrystals from Hamelia patens leftover via hydrolysis of microwave assisted-ionic liquid (MWAIL) pretreated microcrystalline cellulose
Sobia Naseem, Muhammad Rizwan, Arjumand Iqbal Durrani, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132791-132791
Closed Access | Times Cited: 7
Sobia Naseem, Muhammad Rizwan, Arjumand Iqbal Durrani, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132791-132791
Closed Access | Times Cited: 7
Enhanced extraction of clove essential oil by ultrasound and microwave assisted hydrodistillation and their comparison in antioxidant activity
Panawan Suttiarporn, Thidaporn Seangwattana, Thanarak Srisurat, et al.
Current Research in Green and Sustainable Chemistry (2024) Vol. 8, pp. 100411-100411
Open Access | Times Cited: 6
Panawan Suttiarporn, Thidaporn Seangwattana, Thanarak Srisurat, et al.
Current Research in Green and Sustainable Chemistry (2024) Vol. 8, pp. 100411-100411
Open Access | Times Cited: 6
Multi-element analysis of spices by inductively coupled plasma mass spectrometry and human risk assessment in the Rabat-Salé-Témara area (Morocco)
Mourad El Youssfi, Majda Flayou, Zineb Lakhlifi El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107235-107235
Closed Access
Mourad El Youssfi, Majda Flayou, Zineb Lakhlifi El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107235-107235
Closed Access
Recent advances in the extraction technology and bioactivity of lentinan
Sizhu Ren, Chunyan Xie, Huan Liu, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106680-106680
Closed Access
Sizhu Ren, Chunyan Xie, Huan Liu, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106680-106680
Closed Access
Enhanced Eugenol Composition in Clove Essential Oil by Deep Eutectic Solvent-Based Ultrasonic Extraction and Microwave-Assisted Hydrodistillation
Panawan Suttiarporn, Thananan Taithaisong, Samran Namkhot, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 504-504
Open Access
Panawan Suttiarporn, Thananan Taithaisong, Samran Namkhot, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 504-504
Open Access
Essential oil from Aquilaria spp. (agarwood): a comprehensive review on the impact of extraction methods on yield, chemical composition, and biological activities
Xin Wang, Sook Wah Chan, Nallammai Singaram, et al.
Journal of Essential Oil Research (2025) Vol. 37, Iss. 1, pp. 110-144
Closed Access
Xin Wang, Sook Wah Chan, Nallammai Singaram, et al.
Journal of Essential Oil Research (2025) Vol. 37, Iss. 1, pp. 110-144
Closed Access
Optimization of ultrasonic-assisted polysaccharide extraction from Hyperici Perforati Herba using response surface methodology and assessment of its antioxidant activity
Jiayu Gao, Dongyi Hu, Yang Shen, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 255-265
Closed Access | Times Cited: 32
Jiayu Gao, Dongyi Hu, Yang Shen, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 255-265
Closed Access | Times Cited: 32
Ultrasonic-Assisted and Microwave-Assisted Extraction of Phenolics and Terpenoids from Abelmoschus sagittifolius (Kurz) Merr Roots Using Natural Deep Eutectic Solvents
Tan Phat Vo, Thuy Vy Pham, Thi Ngoc Huyen Tran, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29704-29716
Open Access | Times Cited: 17
Tan Phat Vo, Thuy Vy Pham, Thi Ngoc Huyen Tran, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29704-29716
Open Access | Times Cited: 17
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Makdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1763-1782
Closed Access | Times Cited: 16
Makdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1763-1782
Closed Access | Times Cited: 16
Aqueous Extract of Cinnamon (Cinnamomum spp.): Role in Cancer and Inflammation
Shubrata Khedkar, Minhaj Ahmad Khan
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 15
Shubrata Khedkar, Minhaj Ahmad Khan
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 15
Basic sensory properties of essential oils from aromatic plants and their applications: a critical review
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6990-7003
Closed Access | Times Cited: 14
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6990-7003
Closed Access | Times Cited: 14
Ultrasonic‐assisted and enzymatic‐assisted extraction to recover tannins, flavonoids, and terpenoids from used tea leaves using natural deep eutectic solvents
Tan Phat Vo, Ton Quoc Dao Tran, Thuy Han Phan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5855-5864
Closed Access | Times Cited: 14
Tan Phat Vo, Ton Quoc Dao Tran, Thuy Han Phan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5855-5864
Closed Access | Times Cited: 14
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
Lokesh Kumar Meena, N.A. Nanje Gowda, C. K. Sunil, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105899-105899
Closed Access | Times Cited: 14
Lokesh Kumar Meena, N.A. Nanje Gowda, C. K. Sunil, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105899-105899
Closed Access | Times Cited: 14
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5
Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT‐Orbitrap MS analysis
Raphael Amancio de Jesus, Wenes Ramos da Silva, Alberto Wisniewski, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 4, pp. 889-902
Closed Access | Times Cited: 5
Raphael Amancio de Jesus, Wenes Ramos da Silva, Alberto Wisniewski, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 4, pp. 889-902
Closed Access | Times Cited: 5
Plant-based natural product chemistry: An overview of the multistep journey involved in scientific validation of traditional knowledge
Anmol Anmol, Gaurav Aggarwal, Mehak Sharma, et al.
Studies in natural products chemistry (2024), pp. 327-377
Closed Access | Times Cited: 5
Anmol Anmol, Gaurav Aggarwal, Mehak Sharma, et al.
Studies in natural products chemistry (2024), pp. 327-377
Closed Access | Times Cited: 5
