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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians
Jéssica Ferreira Rodrigues, Marcus Túlio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 992-1001
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

COVID-19 Impacts on Online and In-Store Shopping Behaviors: Why they Happened and Whether they Will Last Post Pandemic
Jorge Manuel Manuel Diaz-Gutierrez, Helia Mohammadi-Mavi, Andisheh Ranjbari
Transportation Research Record Journal of the Transportation Research Board (2023)
Open Access | Times Cited: 31
Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 148-168
Open Access | Times Cited: 11
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
Cardiovascular Disease in the Post-COVID-19 Era: A Narrative Review on the Impact of Lifestyle Behaviors
Mark A. Faghy, John C. Carr, David Broom, et al.
Heart and Mind (2025)
Open Access
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries
Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 432-432
Open Access | Times Cited: 34
Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19
Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, et al.
Food Control (2022) Vol. 138, pp. 109029-109029
Open Access | Times Cited: 29
Building digital technology and innovative lean management capabilities for enhancing operational performance: an empirical study
Surajit Bag, Muhammad Sabbir Rahman, Jitendra Sharma, et al.
Production Planning & Control (2024), pp. 1-20
Closed Access | Times Cited: 3
Ride-hailing app use for same-day delivery services of foods and groceries during the implementation of social activity restrictions in Indonesia
Muhammad Zudhy Irawan, Prawira Fajarindra Belgiawan
International Journal of Transportation Science and Technology (2022) Vol. 12, Iss. 2, pp. 387-398
Open Access | Times Cited: 20
Truths and myths about superfoods in the era of the COVID-19 pandemic
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania
Iulia Mureşan, Rezhen Harun, Anca Monica Brata, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2275-2275
Open Access | Times Cited: 16
Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study
Haitian Chen, Hailin Li, Yinli Cao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
Adrián Bifaretti, E. Paván, G. Grigioni
Agriculture (2023) Vol. 13, Iss. 3, pp. 560-560
Open Access | Times Cited: 9
Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19
Emre Yaşar, Mahmut Demir, Turgay Taşdemir
British Food Journal (2023) Vol. 125, Iss. 10, pp. 3623-3639
Closed Access | Times Cited: 9
The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland
Bożena Kusz, Lucyna Witek, Dariusz Kusz, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4661-4661
Open Access | Times Cited: 8
Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic
Tareq M. Osaili, Anas A. Al‐Nabulsi, Tasneem Maher Al-Jaberi
Heliyon (2022) Vol. 8, Iss. 8, pp. e10427-e10427
Open Access | Times Cited: 13
Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development
Priscila Claudino de Almeida, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 975-975
Open Access | Times Cited: 12
Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry
Gumataw Kifle Abebe, Sylvain Charlebois, Janet Music
Sustainability (2022) Vol. 14, Iss. 9, pp. 4893-4893
Open Access | Times Cited: 10
The impact of COVID-19 quarantine on lifestyle indicators in the United Arab Emirates
Sharifa AlBlooshi, Maryam AlFalasi, Zainab Taha, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 5
Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic
Tasneem Maher Al-Jaberi, Anas A. Al‐Nabulsi, Tareq M. Osaili, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0288323-e0288323
Open Access | Times Cited: 5
The demand for online grocery shopping: COVID-induced changes in grocery shopping behavior of Canadian consumers
Viktoriya Galushko, Alla Riabchyk
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0295538-e0295538
Open Access | Times Cited: 1
(In)segurança alimentar e nutricional
Marina Guarini Sansão, Maria Rita Marques de Oliveira, Adriana Aparecida de Oliveira Barbosa, et al.
Segurança Alimentar e Nutricional (2024) Vol. 30, pp. e023037-e023037
Closed Access | Times Cited: 1
Association of emojis to the five basic tastes (sweet, salty, sour, bitter and umami)
Lenízy Cristina Reis Rocha, Louise Paiva Passos, Alexandre Henrique Silas Souza, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105177-105177
Closed Access | Times Cited: 1
The relationship between fear of COVID-19 and food choice motives in the Iranian population
Seyyed-Ali Hoseinean, Bita Rahmani, Ahad Alizadeh, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0308689-e0308689
Open Access | Times Cited: 1
Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria
Laura Maria Wallnoefer, Petra Riefler
Agronomy (2022) Vol. 12, Iss. 8, pp. 1940-1940
Open Access | Times Cited: 9
Covid-19 as a chance for more food democracy in European cities? The responses of actors within Vienna's urban food system to the pandemic
Marta López Cifuentes, Valentin Fiala
Cities (2022) Vol. 131, pp. 104041-104041
Open Access | Times Cited: 9
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