OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms
Qunran Xiang, Weiling Guo, Xin Tang, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 755-765
Closed Access | Times Cited: 65
Qunran Xiang, Weiling Guo, Xin Tang, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 755-765
Closed Access | Times Cited: 65
Showing 1-25 of 65 citing articles:
Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
Wensheng Yao, Shuangyu Ma, Huiying Wu, et al.
Food Chemistry (2024) Vol. 454, pp. 139514-139514
Closed Access | Times Cited: 15
Wensheng Yao, Shuangyu Ma, Huiying Wu, et al.
Food Chemistry (2024) Vol. 454, pp. 139514-139514
Closed Access | Times Cited: 15
Predicting stomatal conductance of chili peppers using TPE-optimized LightGBM and SHAP feature analysis based on UAVs’ hyperspectral, thermal infrared imagery, and meteorological data
Haiyang Zhang, Wenwen Li, Guolong Wang, et al.
Computers and Electronics in Agriculture (2025) Vol. 231, pp. 110036-110036
Closed Access | Times Cited: 3
Haiyang Zhang, Wenwen Li, Guolong Wang, et al.
Computers and Electronics in Agriculture (2025) Vol. 231, pp. 110036-110036
Closed Access | Times Cited: 3
Capsaicin: A Two-Decade Systematic Review of Global Research Output and Recent Advances Against Human Cancer
Tomi Lois Adetunji, Femi Olawale, Chijioke Olisah, et al.
Frontiers in Oncology (2022) Vol. 12
Open Access | Times Cited: 38
Tomi Lois Adetunji, Femi Olawale, Chijioke Olisah, et al.
Frontiers in Oncology (2022) Vol. 12
Open Access | Times Cited: 38
Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages
Qunran Xiang, Xin Tang, Shumao Cui, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 686-686
Open Access | Times Cited: 31
Qunran Xiang, Xin Tang, Shumao Cui, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 686-686
Open Access | Times Cited: 31
Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases
Mursleen Yasin, Li Li, Michelle Mak, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 907-907
Open Access | Times Cited: 19
Mursleen Yasin, Li Li, Michelle Mak, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 907-907
Open Access | Times Cited: 19
Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination
Fabio Espichán, Rosario Rojas, Fredy Quispe Jacobo, et al.
Food Chemistry (2022) Vol. 386, pp. 132704-132704
Open Access | Times Cited: 23
Fabio Espichán, Rosario Rojas, Fredy Quispe Jacobo, et al.
Food Chemistry (2022) Vol. 386, pp. 132704-132704
Open Access | Times Cited: 23
Pungency Perception and the Interaction with Basic Taste Sensations: An Overview
Wei He, Li Liang, Yuyu Zhang
Foods (2023) Vol. 12, Iss. 12, pp. 2317-2317
Open Access | Times Cited: 14
Wei He, Li Liang, Yuyu Zhang
Foods (2023) Vol. 12, Iss. 12, pp. 2317-2317
Open Access | Times Cited: 14
Characterization of flavor profiles and microbial communities in Ciba chili fermentation using metagenomics, untargeted metabolomics, and flavoromics
Tianyang Wang, Yiling Xiong, Haibin Yuan, et al.
Food Bioscience (2025), pp. 106100-106100
Closed Access
Tianyang Wang, Yiling Xiong, Haibin Yuan, et al.
Food Bioscience (2025), pp. 106100-106100
Closed Access
Therapeutic Action of Capsaicin in the Management of Pain in Osteoarthritis
Punam Yadav, O. P. Thakur, Nilay Solanki, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2025), pp. 181-193
Closed Access
Punam Yadav, O. P. Thakur, Nilay Solanki, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2025), pp. 181-193
Closed Access
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
Na Wang, Xiang Zhou, Taihong Zhang, et al.
Food Research International (2025), pp. 116034-116034
Closed Access
Na Wang, Xiang Zhou, Taihong Zhang, et al.
Food Research International (2025), pp. 116034-116034
Closed Access
Encapsulation of Capsaicin in Oil‐In‐Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation
Eya Soussi, Khouloud Rigane, Anis Ben Hsouna, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Eya Soussi, Khouloud Rigane, Anis Ben Hsouna, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
An efficient method for chili pepper variety classification and origin tracing based on an electronic nose and deep learning
YangQuan Chen, Xueya Wang, Wenzheng Yang, et al.
Food Chemistry (2025), pp. 143850-143850
Closed Access
YangQuan Chen, Xueya Wang, Wenzheng Yang, et al.
Food Chemistry (2025), pp. 143850-143850
Closed Access
Water and Oil Matrix Effect on the Perceived Spiciness in Chili Pepper Powder
Jung-Min Oh, Kyung‐Hyung Ku, Sang‐Min Lee, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
Jung-Min Oh, Kyung‐Hyung Ku, Sang‐Min Lee, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
Kapsaisin’in duodenumda histomorfolojik değişiklikler, IGF-I, EGFR ifadeleri ve hücre proliferasyonu üzerine etkisinin incelenmesi
Ender Deniz Asmaz, Berrin Zık
Dicle Medical Journal / Dicle Tip Dergisi (2025) Vol. 52, Iss. 1, pp. 145-154
Open Access
Ender Deniz Asmaz, Berrin Zık
Dicle Medical Journal / Dicle Tip Dergisi (2025) Vol. 52, Iss. 1, pp. 145-154
Open Access
Dispersive adsorption and anticorrosion properties of natural capsaicin on Q235 steel in mixed H2SO4 and NaCl environment: Characterization, experimental and theoretical studies
Wilfred Emori, Hitler Louis, Paul C. Okonkwo, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 101042-101042
Closed Access | Times Cited: 11
Wilfred Emori, Hitler Louis, Paul C. Okonkwo, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 101042-101042
Closed Access | Times Cited: 11
Novel insights into safety and quality enhancement of low-salt fermented chilies: High-order positively interacting lactic acid bacteria co-fermentation regulates microflora structure, metabolomics, and volatilomics profiles
Hui Liao, Yunchuan Luo, Hussain Asif, et al.
Food Bioscience (2024) Vol. 59, pp. 103861-103861
Closed Access | Times Cited: 4
Hui Liao, Yunchuan Luo, Hussain Asif, et al.
Food Bioscience (2024) Vol. 59, pp. 103861-103861
Closed Access | Times Cited: 4
Unraveling cancer progression pathways and phytochemical therapeutic strategies for its management
Vikas Sharma, Anis Ahmad Chaudhary, Sweta Bawari, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Vikas Sharma, Anis Ahmad Chaudhary, Sweta Bawari, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
A comprehensive review on calcitonin gene-related peptide in the management of gastrointestinal disorders
Rajesh Sandu, Jagtar Singh
Inflammopharmacology (2025)
Closed Access
Rajesh Sandu, Jagtar Singh
Inflammopharmacology (2025)
Closed Access
Lactobacillus acidophilus LA85 ameliorates cyclophosphamide-induced immunosuppression by modulating Notch and TLR4/NF-κB signal pathways and remodeling the gut microbiota
Liangyu Xue, Zongqi Li, Jiabao Xue, et al.
Food & Function (2022) Vol. 13, Iss. 15, pp. 8107-8118
Closed Access | Times Cited: 16
Liangyu Xue, Zongqi Li, Jiabao Xue, et al.
Food & Function (2022) Vol. 13, Iss. 15, pp. 8107-8118
Closed Access | Times Cited: 16
Enhanced Hypoglycemic Bioactivity via RAS/Raf‐1/MEK/ERK Signaling Pathway by Combining Capsaicin and QUERCETIN from Chili Peppers
Si Mi, Wenxuan Zhu, Xiangnan Zhang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 10
Closed Access | Times Cited: 10
Si Mi, Wenxuan Zhu, Xiangnan Zhang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 10
Closed Access | Times Cited: 10
Capsaicin: A Novel Approach to the Treatment of Functional Dyspepsia
Tianxu Liu, Yuan Wan, Yaqi Meng, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 9
Closed Access | Times Cited: 9
Tianxu Liu, Yuan Wan, Yaqi Meng, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 9
Closed Access | Times Cited: 9
Capsaicin as a Dietary Additive for Dairy Cows: A Meta-Analysis on Performance, Milk Composition, Digestibility, Rumen Fermentation, and Serum Metabolites
José Felipe Orzuna‐Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan R. Garay-Martínez, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1075-1075
Open Access | Times Cited: 3
José Felipe Orzuna‐Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan R. Garay-Martínez, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1075-1075
Open Access | Times Cited: 3
Dietary supplementation with capsaicinoids alleviates obesity in mice fed a high-fat-high-fructose diet
Zixing Chen, Jianhui Liu, Huafang Ding, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8572-8585
Closed Access | Times Cited: 3
Zixing Chen, Jianhui Liu, Huafang Ding, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8572-8585
Closed Access | Times Cited: 3
Alpha-lactalbumin amyloid-like fibrils for intestinal delivery: Formation, physiochemical characterization, and digestive fate of capsaicin-loaded fibrils
Alon Romano, Yizhaq Engelberg, Meytal Landau, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108248-108248
Closed Access | Times Cited: 14
Alon Romano, Yizhaq Engelberg, Meytal Landau, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108248-108248
Closed Access | Times Cited: 14
