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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organisational forgetting: The food safety risk associated with unintentional knowledge loss
Louise Manning, David R. Morris, Ian Birchmore
Trends in Food Science & Technology (2021) Vol. 118, pp. 242-251
Open Access | Times Cited: 12

Showing 12 citing articles:

Enabling artificial intelligence for sustainable food grain supply chains: an agri 5.0 and circular economy perspective
Sumanta Das, Akhilesh Barve, Naresh Chandra Sahu, et al.
Operations Management Research (2023) Vol. 16, Iss. 4, pp. 2104-2124
Closed Access | Times Cited: 25
The application of systematic accident analysis tools to investigate food safety incidents
Dileyni Díaz De Oleo, Louise Manning, Lynn McIntyre, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 6
Data driven food fraud vulnerability assessment using Bayesian Network: Spices supply chain
Yamine Bouzembrak, Ningjing Liu, Wenjuan Mu, et al.
Food Control (2024) Vol. 164, pp. 110616-110616
Open Access | Times Cited: 3
Discussion on emergency management of food safety from the perspective of foodborne diseases caused by mycotoxins
Meizhen YU, Ping Liu
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 7
Organizational unlearning: A risky food safety strategy?
Louise Manning, David R. Morris, Ian Birchmore
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1633-1653
Open Access | Times Cited: 7
Food Insecurity: Is Leagility a Potential Remedy?
Aleksandra Kowalska, Sophia Lingham, Damian Maye, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3138-3138
Open Access | Times Cited: 7
Banned Sudan dyes in spices available at markets in Karachi, Pakistan
Asad Ullah, Malik Wajid Hussain Chan, Sadar Aslam, et al.
Food Additives and Contaminants Part B (2022) Vol. 16, Iss. 1, pp. 69-76
Closed Access | Times Cited: 11
Illegal synthetic dyes in spices: a Singapore case study
Zan Xin Chin, Sew Lay Chua, Yi Li Ang, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 2, pp. 142-152
Closed Access | Times Cited: 2
Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
Pauline Spagnoli, Peter Vlerick, Kaat Pareyn, et al.
Food Control (2024) Vol. 168, pp. 110937-110937
Closed Access | Times Cited: 2
Knowledge risk management in banks - An area for improving organizational performance
Susanne Durst, Samuel Foli, Maura La Torre, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e22064-e22064
Open Access | Times Cited: 3
The impact of knowledge vacuum to innovation process during public research organizations merger
Ririh Rukmayuninda, Elisa Anggraeni, Machfud Machfud, et al.
Serbian Journal of Management (2024) Vol. 19, Iss. 2, pp. 373-391
Open Access
Distinctive Competencies and Process of Innovation During Organizationals Merger : The Moderating Effect of Knowledge Vacuum
Kirana Rukmayuninda Ririh, Elisa Anggraeni, Machfud Machfud, et al.
STI Policy and Management Journal (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 1
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