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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 733-748
Closed Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
Ida Madiha Yusoff, Zarani Mat Taher, Zaidah Rahmat, et al.
Food Research International (2022) Vol. 157, pp. 111268-111268
Closed Access | Times Cited: 276
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1217-1217
Open Access | Times Cited: 135
Natural Products for Cancer Therapy: A Review of Their Mechanism of Actions and Toxicity in the Past Decade
Yasir Osman Ali Abdalla, Bavani Subramaniam, Shaik Nyamathulla, et al.
Journal of Tropical Medicine (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 74
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 73
Antimicrobial activity of nanoformulations of carvacrol and thymol: New trend and applications
Aida Hajibonabi, Mina Yekani, Simin Sharifi, et al.
OpenNano (2023) Vol. 13, pp. 100170-100170
Open Access | Times Cited: 59
Green Starch-Based Hydrogels with Excellent Injectability, Self-Healing, Adhesion, Photothermal Effect, and Antibacterial Activity for Promoting Wound Healing
Ke Xu, Xinyu Sun, Chuanyu Chong, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 2, pp. 2027-2040
Closed Access | Times Cited: 20
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, et al.
Food Control (2022) Vol. 144, pp. 109356-109356
Open Access | Times Cited: 69
A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb
Dalal Hammoudi Halat, Maha Krayem, Sanaa Khaled, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2104-2104
Open Access | Times Cited: 45
Thymol incorporation within chitosan/polyethylene oxide nanofibers by concurrent coaxial electrospinning and in-situ crosslinking from core-out for active antibacterial packaging
Zhaozhang Zhu, Mengjia Yu, Rui Ming Ren, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121381-121381
Closed Access | Times Cited: 36
Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Bioscience (2024) Vol. 57, pp. 103620-103620
Closed Access | Times Cited: 15
Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
Lizhen Zhou, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131250-131250
Closed Access | Times Cited: 9
Carvacrol and Thymol Hybrids: Potential Anticancer and Antibacterial Therapeutics
Sijongesonke Peter, Namhla Sotondoshe, Blessing A. Aderibigbe
Molecules (2024) Vol. 29, Iss. 10, pp. 2277-2277
Open Access | Times Cited: 9
Isoreticular metal-organic framework-3 post-synthetic modification: Application in a new active film based on sodium alginate and carvacrol for pork preservation
Haoyue Ning, Lixin Lu, Yuemei Zhang
Food Bioscience (2024) Vol. 59, pp. 103926-103926
Closed Access | Times Cited: 8
Thymol-1,2,3-triazole derivatives: Network Pharmacology, Molecular Simulations and Synthesis Targeting Breast Cancer
Yassine Laamari, Abdoullah Bimoussa, Bharath Kumar Chagaleti, et al.
Journal of Molecular Structure (2024), pp. 140060-140060
Closed Access | Times Cited: 8
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access | Times Cited: 1
Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C
Piotr Kulawik, Eskindir E. Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140491-140491
Closed Access | Times Cited: 1
Effect of Essential Oils on Growth Inhibition, Biofilm Formation and Membrane Integrity of Escherichia coli and Staphylococcus aureus
Andrés Luis Martínez Marín, Marcela Manrique-Moreno, Maria C. Klaiss-Luna, et al.
Antibiotics (2021) Vol. 10, Iss. 12, pp. 1474-1474
Open Access | Times Cited: 47
Composition Effects on the Morphology of PVA/Chitosan Electrospun Nanofibers
Gustavo Cardoso da Mata, Maria Sirlene Morais, Wanderley P. Oliveira, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4856-4856
Open Access | Times Cited: 36
Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review
Miklós Posgay, Babett Greff, Viktória Kapcsándi, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10812-e10812
Open Access | Times Cited: 32
The beneficial role of plant based thymol in food packaging application: A comprehensive review
Salini Sivaram, Harshitha Somanathan, Sivaniraji Mariappan Kumaresan, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100214-100214
Open Access | Times Cited: 31
The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation
Jianjun Zhou, Min Wang, Christine Bäuerl, et al.
Food Chemistry (2022) Vol. 401, pp. 134083-134083
Open Access | Times Cited: 28
Phytochemical Composition and Pharmacological Activities of Three Essential Oils Collected from Eastern Morocco (Origanum compactum, Salvia officinalis, and Syzygium aromaticum): A Comparative Study
El Hassania Loukili, Safae Ouahabi, Amine Elbouzidi, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3376-3376
Open Access | Times Cited: 21
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions
Qi Guo, Yudie Qing, Liyue Qiang, et al.
Food Bioscience (2023) Vol. 52, pp. 102450-102450
Closed Access | Times Cited: 20
Natural-based edible nanocomposite coating for beef meat packaging
M Ghasemi, Hamed Hamishehkar, Afshin Javadi, et al.
Food Chemistry (2023) Vol. 435, pp. 137582-137582
Closed Access | Times Cited: 20
Encapsulation and retention profile of thymol in the preformed “empty” V‐type starch inclusion complex
Jingyi Zhou, Lingyan Kong
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 902-910
Open Access | Times Cited: 19
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