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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metal oxide nanoparticles for safe active and intelligent food packaging
Maria Vesna Nikolić, Zorka Ž. Vasiljević, Sandrine Auger, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 655-668
Open Access | Times Cited: 136

Showing 1-25 of 136 citing articles:

Green synthesis of nanoparticles from biodegradable waste extracts and their applications: a critical review
V. P. Aswathi, S. Meera, C. G. Ann Maria, et al.
Nanotechnology for Environmental Engineering (2022) Vol. 8, Iss. 2, pp. 377-397
Open Access | Times Cited: 187
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 126
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 111
The Applications of Ferulic-Acid-Loaded Fibrous Films for Fruit Preservation
Xinyi Huang, Wenlai Jiang, Jianfeng Zhou, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4947-4947
Open Access | Times Cited: 94
Tailoring the Barrier Properties of PLA: A State-of-the-Art Review for Food Packaging Applications
Stefania Marano, Emiliano Laudadio, Cristina Minnelli, et al.
Polymers (2022) Vol. 14, Iss. 8, pp. 1626-1626
Open Access | Times Cited: 88
Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging
Mina Zare, K. Namratha, Shaista Ilyas, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 5, pp. 763-781
Closed Access | Times Cited: 70
A critical review on the bio-mediated green synthesis and multiple applications of magnesium oxide nanoparticles
Ngoan Thi Thao Nguyen, Luan Minh Nguyen, Thuy Thi Thanh Nguyen, et al.
Chemosphere (2022) Vol. 312, pp. 137301-137301
Closed Access | Times Cited: 67
Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature
Slim Smaoui, Ichraf Chérif, Hajer Ben Hlima, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101045-101045
Open Access | Times Cited: 62
Recent and emerging trends of metal-organic frameworks (MOFs)-based sensors for detecting food contaminants: A critical and comprehensive review
Zhepeng Zhang, Yang Zhang, Heera Jayan, et al.
Food Chemistry (2024) Vol. 448, pp. 139051-139051
Closed Access | Times Cited: 27
Multifunctional Ag2O/chitosan nanocomposites synthesized via sol-gel with enhanced antimicrobial, and antioxidant properties: A novel food packaging material
Hayat Zagloul, Manel Dhahri, Ali H. Bashal, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 129990-129990
Closed Access | Times Cited: 16
Recent advances in squalene: Biological activities, sources, extraction, and delivery systems
Le Cheng, Tengteng Ji, Ming Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104392-104392
Closed Access | Times Cited: 16
Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging
Zhikun Yang, Mingrui Li, Xiaodong Zhai, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 145-154
Closed Access | Times Cited: 60
Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring
Tingting Zheng, Pingping Tang, Guoying Li
Food Chemistry (2022) Vol. 402, pp. 134428-134428
Closed Access | Times Cited: 54
Magnetically responsive chitosan-pectin films incorporating Fe3O4 nanoparticles with enhanced antimicrobial activity
Iratxe Zarandona, Daniela M. Correia, Joana Moreira, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 1070-1077
Open Access | Times Cited: 54
Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19
Mihaela Stefana Pascuta, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 1, pp. 102-102
Open Access | Times Cited: 40
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties
Iraj Karimi Sani, Mohammad Alizadeh
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100912-100912
Closed Access | Times Cited: 37
One stone two birds: Multifunctional flavonol nanocrystals enable food packaging to both preserve freshness and visually monitor freshness
Li Fan, Taotao Zhe, Kaixuan Ma, et al.
Chemical Engineering Journal (2022) Vol. 453, pp. 139760-139760
Closed Access | Times Cited: 37
Multi-functional nanocellulose based nanocomposites for biodegradable food packaging: Hybridization, fabrication, key properties and application
Yanjuan Dong, Yao Xie, Xue Ma, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121325-121325
Closed Access | Times Cited: 35
Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109052-109052
Closed Access | Times Cited: 31
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 30
Electrospun Nanofibers for Functional Food Packaging Application
Meng Zhang, Adnan Ahmed, Lan Xu
Materials (2023) Vol. 16, Iss. 17, pp. 5937-5937
Open Access | Times Cited: 23
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 11
Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Zhikun Yang, Mingrui Li, Zhihua Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118302-118302
Closed Access | Times Cited: 10
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 10
Preparation of modified chitosan-based nano-TiO2–nisin composite packaging film and preservation mechanism applied to chilled pork
Ruonan Yan, Mingxue Liu, Xiaoqun Zeng, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131873-131873
Closed Access | Times Cited: 10
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