Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols
Zhiheng Zhang, Chao Qiu, Xiaojing Li, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 492-500
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2189-2189
Open Access | Times Cited: 144
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 113
Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides
Zhiheng Zhang, Yao Hu, Hangyan Ji, et al.
Food Chemistry (2023) Vol. 415, pp. 135736-135736
Closed Access | Times Cited: 56
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
Wenqi Yin, Chao Qiu, Hangyan Ji, et al.
Food Bioscience (2023) Vol. 52, pp. 102378-102378
Closed Access | Times Cited: 53
Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Mohammad Aatif
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2078-2078
Open Access | Times Cited: 41
Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition
Abdul Mueed, Sahar Shibli, Diana A. Al-Quwaie, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 38
Nano-Drug Delivery Systems Based on Natural Products
Ying Lv, Wenqing Li, Wei Liao, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 541-569
Open Access | Times Cited: 36
Exploration of Agrocybe aegerita mushroom polysaccharide-polyphenolic complex: Functional properties, binding efficiency, and biological activities
Aarti Bains, Gülden Gökşen, Nemat Ali, et al.
International Journal of Biological Macromolecules (2025), pp. 139309-139309
Closed Access | Times Cited: 1
Anti-Biofouling Efficacy of Chitosan Nanocomposites in Shrimp Culture Ponds: A Green Nanotechnology Solution
S. Karthick Raja Namasivayam, R.S. Arvind Bharani, K. Samrat, et al.
Journal of environmental chemical engineering (2025), pp. 115577-115577
Closed Access | Times Cited: 1
Magnetic Silica-Coated Picolylamine Copper Complex [Fe3O4@SiO2@GP/Picolylamine-Cu(II)]-Catalyzed Biginelli Annulation Reaction
Sobhan Rezayati, Fatemeh Kalantari, Ali Ramazani, et al.
Inorganic Chemistry (2021) Vol. 61, Iss. 2, pp. 992-1010
Closed Access | Times Cited: 73
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
Yaxu Meng, Chao Qiu, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 187-201
Closed Access | Times Cited: 48
Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Food Chemistry (2022) Vol. 403, pp. 134344-134344
Closed Access | Times Cited: 44
Polysaccharide-based colloids as fat replacers in reduced-fat foods
Jilong Wang, Mengshan Shang, Xiaojing Li, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104195-104195
Closed Access | Times Cited: 31
Polyphenol-Based Nanoparticles: A Promising Frontier for Enhanced Colorectal Cancer Treatment
Hicham Wahnou, Bertrand Liagre, Vincent Sol, et al.
Cancers (2023) Vol. 15, Iss. 15, pp. 3826-3826
Open Access | Times Cited: 25
Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment
Jiani Xie, Rutuan Dong, Tairan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151756-151756
Closed Access | Times Cited: 9
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 9
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
Zhiheng Zhang, Han Jiang, Wenbo Miao, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104418-104418
Closed Access | Times Cited: 8
Polyphenols and Intestinal Microorganisms: A Review of Their Interactions and Effects on Human Health
Zijing Li, Rabia Kanwal, Xiqing Yue, et al.
Food Bioscience (2024), pp. 105220-105220
Closed Access | Times Cited: 8
pH-Responsive Carrier-Free Polyphenol Nanoparticles Assembled by Oxidative Polymerization with Enhanced Stability and Antioxidant Activity for Improved Bioaccessibility
Danni Liu, Xiangyu Chen, Yi Zeng, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 3, pp. 1763-1777
Closed Access | Times Cited: 7
Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity
Zhiheng Zhang, Yaxu Meng, Jinpeng Wang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109524-109524
Closed Access | Times Cited: 19
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
Chao Qiu, Zhiheng Zhang, Xiaojing Li, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 18
Chitosan Sponges with Instantaneous Shape Recovery and Multistrain Antibacterial Activity for Controlled Release of Plant-Derived Polyphenols
Ioana-Victoria Platon, Claudiu-Augustin Ghiorghiță, Maria Marinela Lazar, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4452-4452
Open Access | Times Cited: 17
Impact of polyphenols on heart failure and cardiac hypertrophy: clinical effects and molecular mechanisms
Neda Hedayati, Alireza Yaghoobi, Marziyeh Salami, et al.
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 17
The behavior of whey protein isolate-curcumin complex at the oil-water interface
Huanqing Lei, Jiawei Lin, Zeling Chen, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109046-109046
Closed Access | Times Cited: 17
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
Qin Chen, Lezhen Dong, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7045-7066
Closed Access | Times Cited: 15
Page 1 - Next Page

Scroll to top