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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review
Gitishree Das, J. Basilio Heredia, Maria de Lourdes Pereira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 415-433
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Natural therapeutics and nutraceuticals for lung diseases: Traditional significance, phytochemistry, and pharmacology
Md. Mominur Rahman, Shabana Bibi, Md. Saidur Rahaman, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 150, pp. 113041-113041
Open Access | Times Cited: 111
Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
Yingyu Wang, Chenhao Zhang, Fengsong Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5841-5855
Closed Access | Times Cited: 90
Diets intervene osteoporosis via gut-bone axis
Yuan‐Wei Zhang, Peiran Song, Sicheng Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 37
Lactobacillus plantarum isolated from kimchi, a Korean fermented food, attenuates imiquimod-induced psoriasis in mice
Joong‐Ho Kwon, Youn-Won Cho, Tae Sung Kim
Food Bioscience (2025), pp. 105836-105836
Closed Access
Healthy Food Korean Menu
Hazarah Sheina, Lilik Haryanto, Rendi David Sanjaya
Jurnal Pariwisata dan Perhotelan (2025) Vol. 2, Iss. 2
Closed Access
Quinones as Promising Compounds against Respiratory Viruses: A Review
Iván Chan‐Zapata, Rocı́o Borges-Argáez, Guadalupe Ayora‐Talavera
Molecules (2023) Vol. 28, Iss. 4, pp. 1981-1981
Open Access | Times Cited: 13
Inhibition of the pyroptosis-associated inflammasome pathway: The important potential mechanism of ginsenosides in ameliorating diabetes and its complications
Pan Liu, Zhengdong Zhang, Yichen Cai, et al.
European Journal of Medicinal Chemistry (2023) Vol. 253, pp. 115336-115336
Closed Access | Times Cited: 12
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Kwon, Hyelyeon Hwang, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 4, pp. 353-373
Open Access | Times Cited: 12
Kimchi throughout millennia: a narrative review on the early and modern history of kimchi
Reggie Surya, David Nugroho
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 11
A cross-sectional study on the association between dietary inflammatory index and hyperuricemia based on NHANES 2005–2018
Hao Wang, Shengmei Qin, Li Feng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Pathogenic mitochondrial dysfunction and metabolic abnormalities
Walter H. Moos, Douglas V. Faller, Ioannis P. Glavas, et al.
Biochemical Pharmacology (2021) Vol. 193, pp. 114809-114809
Open Access | Times Cited: 29
Role of ethno-phytomedicine knowledge in healthcare of COVID-19: advances in traditional phytomedicine perspective
Md. Nasir Ahmed, Kerry Hughes
Beni-Suef University Journal of Basic and Applied Sciences (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 17
Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential
Huibin Qin, Houbin Wu, Ke Shen, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3155-3155
Open Access | Times Cited: 16
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques
Beatriz N. Guedes, Faezeh Fathi, Amélia M. Silva, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2457-2469
Open Access | Times Cited: 8
The Potential of Korean Bioactive Substances and Functional Foods for Immune Enhancement
Mi Eun Kim, Jun Sik Lee
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1334-1334
Open Access | Times Cited: 2
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence
Jie‐Hua Chen, Xuan Yin, Hui He, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3920-3938
Closed Access | Times Cited: 2
Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104470-104470
Closed Access | Times Cited: 2
Dietary Inflammatory Index and the Risk of Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents
Chen Ye, Xiaojie Huang, Ruoyu Wang, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4504-4504
Open Access | Times Cited: 18
Fermented Foods and Their Role in Respiratory Health: A Mini-Review
Periyanaina Kesika, Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 162-162
Open Access | Times Cited: 11
Opuntia ficus indica (L.) Mill. An Ancient Plant Source of Nutraceuticals
Maria Stefania Sinicropi, Noemi Baldino, Jessica Ceramella, et al.
Current Topics in Medicinal Chemistry (2022) Vol. 22, Iss. 21, pp. 1736-1749
Closed Access | Times Cited: 11
Sustainability of K-Food: focused on the change in the health values of K-Food
Hye‐Jung Moon, Youn‐Soo Cha
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
The correlation between dietary inflammatory index and risk of hyperuricemia in the U.S. population
Lijuan Wang, Huoliang Liu, Dan Wang, et al.
Medicine (2023) Vol. 102, Iss. 20, pp. e33374-e33374
Open Access | Times Cited: 4
Evaluation of volatile and thermal properties of boza, a traditional fermented beverage
Mehmet Turan Ayseli, İsmail Coşkun, Serkan Selli
Microchemical Journal (2023) Vol. 193, pp. 108918-108918
Closed Access | Times Cited: 4
Alkaloids, sesquiterpenoids and hybrids of terpenoid with p-hydroxycinnamic acid from Ganoderma sinensis and their biological evaluation
Qi Luo, Wen-Wen Cao, Yong‐Xian Cheng
Phytochemistry (2022) Vol. 203, pp. 113379-113379
Closed Access | Times Cited: 7
Fermented food/beverage and health: current perspectives
Alessandra Durazzo, Márcio Carocho, Sandrina A. Heleno, et al.
Rendiconti lincei. Scienze fisiche e naturali (2022) Vol. 33, Iss. 4, pp. 729-738
Closed Access | Times Cited: 7
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