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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The use of propolis as a functional food ingredient: A review
Yanet Irigoiti, Alba S. Navarro, Diego K. Yamul, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 297-306
Closed Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102177-102177
Open Access | Times Cited: 1
A review on Api-products: current scenario of potential contaminants and their food safety concerns
Anamika Sharma, Kirty Pant, Dilpreet Singh Brar, et al.
Food Control (2022) Vol. 145, pp. 109499-109499
Closed Access | Times Cited: 37
Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
Yijing Pu, Haitao Jiang, Yiqin Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135662-135662
Closed Access | Times Cited: 34
Electrospinning-netting of spider-inspired polycaprolactone/collagen nanofiber-nets incorporated with Propolis extract for enhanced wound healing applications
Seyed Mohammad Doodmani, Afsaneh Bagheri, Ozra Natouri, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131452-131452
Closed Access | Times Cited: 12
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 9
The dawning era of oral thin films for nutraceutical delivery: From laboratory to clinic
Ruchika, Nabab Khan, Shagun Sanjivv Dogra, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108362-108362
Closed Access | Times Cited: 8
Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence
Felix Zulhendri, Conrad O. Perera, Kavita Chandrasekaran, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104902-104902
Open Access | Times Cited: 46
Propolis: Encapsulation and application in the food and pharmaceutical industries
Loleny Tavares, Slim Smaoui, Paulo S. Lima, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 169-180
Closed Access | Times Cited: 36
Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storage
Wangli Dai, Yan Chen, Yicheng Ding, et al.
International Journal of Biological Macromolecules (2022) Vol. 219, pp. 1272-1283
Closed Access | Times Cited: 36
Chemical Composition of Mexicali Propolis and Its Effect on Gastric Repair in an Indomethacin-Induced Gastric Injury Murine Model
Pilar Domínguez-Verano, Nadia Jacobo‐Herrera, Andrés Castell-Rodrı́guez, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 65-65
Open Access
PROPOLIS, GEOPROPOLIS AND CERUMEM
Gabriela Fonseca Lopes, Jacques Gabriel Álvares Horta, Paula Brumana Corrêa, et al.
Revista Contemporânea (2025) Vol. 5, Iss. 1, pp. e7195-e7195
Closed Access
Effect of propolis extracted and basil gum addition on physicochemical, rheological, sensory, and antioxidant properties of low-fat yogurt
Mina Noshadi, Mostafa Karami, Masoumeh Arab, et al.
Journal of Food Science and Technology (2025)
Closed Access
Investigating small molecules in Propolis as Nipah virus glycoprotein (NiV-G) inhibitors through molecular interaction studies
Muaz Faruque, Md Afjalus Siraj, Md. Nazmul Hasan Zilani, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42595-e42595
Open Access
The protective effects of Saudi propolis against hepatic injury induced by gold nanoparticles in adult male albino rats
Sarah A. Althubyani
Veterinary World (2025), pp. 252-262
Open Access
The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells
Michał Miłek, Ewa Ciszkowicz, Monika Tomczyk, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 725-725
Open Access | Times Cited: 24
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 13
Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols
Liuying Zhu, Jinwu Zhang, Hui Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Chitosan-based films with nanocellulose and propolis as active packaging materials
Karolina Stefanowska, Matthias Bucher, Corina L. Reichert, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119112-119112
Open Access | Times Cited: 4
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota
Emanuele Ugo Garzarella, Beatriz Navajas-Porras, Sergio Pérez-Burillo, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 148, pp. 112759-112759
Open Access | Times Cited: 21
Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121640-121640
Closed Access | Times Cited: 21
Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Food Research International (2022) Vol. 161, pp. 111846-111846
Open Access | Times Cited: 20
Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
Carlize Bertotto, Ana Paula Bilck, Fábio Yamashita, et al.
LWT (2022) Vol. 157, pp. 113124-113124
Open Access | Times Cited: 19
Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect
Lihan Wang, Shasha Cheng, Kaiwen Qin, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101191-101191
Closed Access | Times Cited: 11
The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage
Alper Güngören, Bahri Patır, Emine Özpolat
LWT (2023) Vol. 184, pp. 115084-115084
Open Access | Times Cited: 10
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
Lucio González-Montiel, Arely León-López, Adelfo García-Ceja, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 779-779
Open Access | Times Cited: 3
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