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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
Preeti Tyagi, Khandoker Samaher Salem, Martin A. Hubbe, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 461-485
Closed Access | Times Cited: 245

Showing 1-25 of 245 citing articles:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 175
Comparison and assessment of methods for cellulose crystallinity determination
Khandoker Samaher Salem, Nitesh Kasera, Md. Ashiqur Rahman, et al.
Chemical Society Reviews (2023) Vol. 52, Iss. 18, pp. 6417-6446
Open Access | Times Cited: 157
Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 128
Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review
Muhammad Mujtaba, Juha Lipponen, Mari Ojanen, et al.
The Science of The Total Environment (2022) Vol. 851, pp. 158328-158328
Open Access | Times Cited: 121
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 117
Starch modification for non-food, industrial applications: Market intelligence and critical review
Peter Adewale, Marziehossadat Shokrolllahi Yancheshmeh, Edmond Lam
Carbohydrate Polymers (2022) Vol. 291, pp. 119590-119590
Closed Access | Times Cited: 112
A review on the emerging applications of nano-cellulose as advanced coatings
Reeba Mary Cherian, Abhimanyu Tharayil, Rini Thresia Varghese, et al.
Carbohydrate Polymers (2022) Vol. 282, pp. 119123-119123
Closed Access | Times Cited: 96
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 12-25
Open Access | Times Cited: 80
Bio-based materials for barrier coatings on paper packaging
Praveen Kumar Kunam, Dakuri Ramakanth, Konala Akhila, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 12, pp. 12637-12652
Open Access | Times Cited: 79
A Critical Review of the Performance and Soil Biodegradability Profiles of Biobased Natural and Chemically Synthesized Polymers in Industrial Applications
Preeti Tyagi, Sachin Agate, Orlin D. Velev, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 4, pp. 2071-2095
Closed Access | Times Cited: 69
Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan A. Rebelatto, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1148-1183
Closed Access | Times Cited: 50
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Wanli Zhang, Milad Hadidi, Aslı Can Karaça, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120901-120901
Closed Access | Times Cited: 48
Sustainable biodegradable coatings for food packaging: challenges and opportunities
Fatemeh Jahangiri, Amar K. Mohanty, Manjusri Misra
Green Chemistry (2024) Vol. 26, Iss. 9, pp. 4934-4974
Open Access | Times Cited: 43
Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications
Oluwafemi Olawore, Motunrayo Ogunmola, Salil Desai
Micromachines (2024) Vol. 15, Iss. 2, pp. 245-245
Open Access | Times Cited: 24
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 24
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal
Current Research in Food Science (2024) Vol. 8, pp. 100720-100720
Open Access | Times Cited: 24
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 23
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 23
An overview of biopolymer-derived packaging material
Sweta Sinha
Polymers from Renewable Resources (2024) Vol. 15, Iss. 2, pp. 193-209
Closed Access | Times Cited: 18
Development of high-barrier composite films for sustainable reduction of non-biodegradable materials in food packaging application
Jinsong Zeng, Yue Ma, Pengfei Li, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121824-121824
Closed Access | Times Cited: 16
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 16
Eco-Friendly Packaging Innovations: Integrating Natural Fibers and ZnO Nanofillers in Polylactic Acid (PLA) Based Green Composites - A Review
Bekinew Kitaw Dejene, Adane Dagnaw Gudayu
Polymer-Plastics Technology and Materials (2024) Vol. 63, Iss. 12, pp. 1645-1681
Closed Access | Times Cited: 16
Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends
Reza Abedi‐Firoozjah, Nadia Ahmadi, Saba Valaee, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 3
Improving the hydrophobic nature of biopolymer based edible packaging film: A review
Pratap Kalita, Nilutpal Sharma Bora, B.K. Gogoi, et al.
Food Chemistry (2025) Vol. 479, pp. 143793-143793
Closed Access | Times Cited: 2
Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation
Tao Wang, Zhikun Yang, Zhang Chang-cai, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2843-2854
Closed Access | Times Cited: 58
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