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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 410-423
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
Rocío Garcı́a-Villalba, Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 155
The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 47
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota
Rocío Garcı́a-Villalba, Francisco A. Tómas‐Barberán, Carlos E. Iglesias‐Aguirre, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101109-101109
Open Access | Times Cited: 46
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
Anna Montefusco, Miriana Durante, Danilo Migoni, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2521-2521
Open Access | Times Cited: 40
Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
Cristina Bilbao‐Sainz, Bor‐Sen Chiou, Gary R. Takeoka, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112072-112072
Open Access | Times Cited: 36
Characterization and bioactivity of extracellular vesicles isolated from pomegranate
Christian M. Sánchez‐López, Mari Cruz Manzaneque-López, Pedro Pérez‐Bermúdez, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12870-12882
Closed Access | Times Cited: 30
The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties
Panagiota D. Pantiora, Alexandros I. Balaouras, Ioanna K. Mina, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 187-187
Open Access | Times Cited: 17
Land Suitability Analysis of Six Fruit Tree Species Immune/Resistant to Xylella fastidiosa as Alternative Crops in Infected Olive-Growing Areas
Salem Alhajj Ali, Gaetano Alessandro Vivaldi, Simone Pietro Garofalo, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 547-547
Open Access | Times Cited: 16
In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model
Carlos E. Iglesias‐Aguirre, Antonio González‐Sarrías, Adrián Cortés‐Martín, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2657-2667
Open Access | Times Cited: 15
Impact of contrasting climate conditions on pomegranate development and productivity: implications for breeding and cultivar selection in colder environments
Atman Adiba, Abdelmajid Haddioui, Anas Hamdani, et al.
Vegetos (2024)
Closed Access | Times Cited: 5
Epigenetics in obesity: Mechanisms and advances in therapies based on natural products
Peng Chen, Yulai Wang, Fuchao Chen, et al.
Pharmacology Research & Perspectives (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 5
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 5
Effects of IMAZALIL on the Storage Stability and Quality of ‘Sefri Ouled Abdellah’ and ‘Kingdom’ Pomegranate Varieties
Chaimae El-rhouttais, Zahra El Kettabi, Salah Laaraj, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 337-337
Open Access
Qualitative and relative abundance analysis of Alternaria alternata metabolites in pomegranate (Punica granatum L.) cultivars affected by Heart Rot using UHPLC-Q-TOF-MS
Mario Riolo, Luz del C., Bua C., et al.
Food Control (2025), pp. 111204-111204
Open Access
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Impact of Pomegranate Juice on the Pharmacokinetics of CYP3A4- and CYP2C9-Mediated Drugs Metabolism: A Preclinical and Clinical Review
Kenza Mansoor, Razan Bardees, Bayan Alkhawaja, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2117-2117
Open Access | Times Cited: 13
Distribution of Urolithins Metabotypes in Healthy Chinese Youth: Difference in Gut Microbiota and Predicted Metabolic Pathways
Wenyan Xian, Shiying Yang, Yu Deng, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 44, pp. 13055-13065
Closed Access | Times Cited: 27
Does pomegranate extract supplementation improve the clinical symptoms of patients with allergic asthma? A double-blind, randomized, placebo-controlled trial
Seyed Ahmad Hosseini, Zainab Shateri, Farhad Abolnezhadian, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 10
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 194-238
Closed Access | Times Cited: 10
Isochoric freezing to extend the shelf life of pomegranate juice
Leo Lou, Gary R. Takeoka, Boris Rubinsky, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1347-1360
Closed Access | Times Cited: 3
Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus
Öznur Karaoğlu, Müge Serhatlı, Ebru Pelvan, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105544-105544
Open Access | Times Cited: 9
Urolithins: The Colon Microbiota Metabolites as Endocrine Modulators: Prospects and Perspectives
Ravindran Vini, Juberiya M. Azeez, Viji Remadevi, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 15
Inhibition of oxidative stress, IL-13, and WNT/β-catenin in ovalbumin-sensitized rats by a novel organogel of Punica granatum seed oil saponifiable fraction
Nadia Z. Shaban, A. Mohammed, Marwa M. Abu‐Serie, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 154, pp. 113667-113667
Open Access | Times Cited: 15
Inhibition of glioblastoma proliferation, invasion, and migration by Urolithin B through inducing G0/G1 arrest and targeting MMP‐2/‐9 expression and activity
Fateme Eidizade, Mohammad Soukhtanloo, Rahele Zhiani, et al.
BioFactors (2022) Vol. 49, Iss. 2, pp. 379-389
Closed Access | Times Cited: 15
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