OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the current evidence on the effects of essential oils toward beneficial microorganisms in foods with a special emphasis to lactic acid bacteria – A review
Evandro Leite de Souza
Trends in Food Science & Technology (2021) Vol. 114, pp. 333-341
Closed Access | Times Cited: 15
Evandro Leite de Souza
Trends in Food Science & Technology (2021) Vol. 114, pp. 333-341
Closed Access | Times Cited: 15
Showing 15 citing articles:
Olive oil and coconut oil improved the quality and digestibility of set soybean yoghurt
Wenqi Cai, Shufang Cao, Mingjie Xia, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 2, pp. 73-84
Open Access | Times Cited: 4
Wenqi Cai, Shufang Cao, Mingjie Xia, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 2, pp. 73-84
Open Access | Times Cited: 4
Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions
Raquel Costa Chevalier, Naara Aparecida Almeida, Liliana de Oliveira Rocha, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133457-133457
Closed Access | Times Cited: 4
Raquel Costa Chevalier, Naara Aparecida Almeida, Liliana de Oliveira Rocha, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133457-133457
Closed Access | Times Cited: 4
Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat
Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf Abd El-Tawab, et al.
Antibiotics (2022) Vol. 11, Iss. 5, pp. 583-583
Open Access | Times Cited: 25
Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf Abd El-Tawab, et al.
Antibiotics (2022) Vol. 11, Iss. 5, pp. 583-583
Open Access | Times Cited: 25
Mycotoxin Contamination Status of Cereals in China and Potential Microbial Decontamination Methods
Jing Zhang, Xi Tang, Yifan Cai, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 551-551
Open Access | Times Cited: 9
Jing Zhang, Xi Tang, Yifan Cai, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 551-551
Open Access | Times Cited: 9
Formation of cinnamon essential oil/xanthan gum/chitosan composite microcapsules basing on Pickering emulsions
Xin Li, Yongfeng Gao, Yaozong Li, et al.
Colloid & Polymer Science (2022) Vol. 300, Iss. 10, pp. 1187-1195
Open Access | Times Cited: 15
Xin Li, Yongfeng Gao, Yaozong Li, et al.
Colloid & Polymer Science (2022) Vol. 300, Iss. 10, pp. 1187-1195
Open Access | Times Cited: 15
Use of essential oils against foodborne spoilage yeasts: advantages and drawbacks
Andrea Osimani, Cristiana Garofalo, Joanna Harasym, et al.
Current Opinion in Food Science (2022) Vol. 45, pp. 100821-100821
Closed Access | Times Cited: 13
Andrea Osimani, Cristiana Garofalo, Joanna Harasym, et al.
Current Opinion in Food Science (2022) Vol. 45, pp. 100821-100821
Closed Access | Times Cited: 13
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Heena Sharma, Hafize Fidan, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Heena Sharma, Hafize Fidan, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
The quality characteristics and microbial communities of three components in traditional split‐fermented red sour soup
Na Liu, Yue Hu, Mingxia Wu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7287-7305
Open Access | Times Cited: 1
Na Liu, Yue Hu, Mingxia Wu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7287-7305
Open Access | Times Cited: 1
Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak)
Seyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour, Francisco J. Barba
Molecules (2023) Vol. 28, Iss. 10, pp. 4206-4206
Open Access | Times Cited: 4
Seyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour, Francisco J. Barba
Molecules (2023) Vol. 28, Iss. 10, pp. 4206-4206
Open Access | Times Cited: 4
The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review
Olga Świder, Marek Roszko, Michał Wójcicki
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Open Access | Times Cited: 4
Olga Świder, Marek Roszko, Michał Wójcicki
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Open Access | Times Cited: 4
Recent advance in technological innovations of sugar-reduced products
Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5128-5142
Closed Access | Times Cited: 7
Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5128-5142
Closed Access | Times Cited: 7
Physicochemical property analysis of lyophilized fresh, wet-, and dry-aged beef powders: Application of dry-aged beef crust as a food additive
Sin-Young Park, Hack-Youn Kim
Meat Science (2022) Vol. 195, pp. 109014-109014
Closed Access | Times Cited: 6
Sin-Young Park, Hack-Youn Kim
Meat Science (2022) Vol. 195, pp. 109014-109014
Closed Access | Times Cited: 6
Effect of Lentilactobacillus buchneri on chemical and microbial compositions of herba leonuri (Leonurus japonicus Houtt.)-contained alfalfa silage
Mingjie Zhang, Chaosheng Liao, Yangwen Ou, et al.
Research Square (Research Square) (2024)
Open Access
Mingjie Zhang, Chaosheng Liao, Yangwen Ou, et al.
Research Square (Research Square) (2024)
Open Access
Olive oil and coconut oil improved the quality and digestibility of set soybean yoghurt
Wen qi Cai, Shufang Cao, Mingjie Xia, et al.
Research Square (Research Square) (2023)
Open Access
Wen qi Cai, Shufang Cao, Mingjie Xia, et al.
Research Square (Research Square) (2023)
Open Access
Actividad antioxidante y citotóxica del aceite esencial de las hojas de laurel aromático (Litsea glaucescens Kunth)
Benito Reyes Trejo, Verónica Virginia Tepixtle Colohua, Holber Zuleta Prada, et al.
Polibotánica (2015), Iss. 39
Open Access
Benito Reyes Trejo, Verónica Virginia Tepixtle Colohua, Holber Zuleta Prada, et al.
Polibotánica (2015), Iss. 39
Open Access
