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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New advances in genetic engineering for l-theanine biosynthesis
Si-Hui Liu, Juan Li, Jianan Huang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 540-551
Closed Access | Times Cited: 20

Showing 20 citing articles:

Dynamic metabolites: A bridge between plants and microbes
Yaowu Su, Juan Wang, Wenyuan Gao, et al.
The Science of The Total Environment (2023) Vol. 899, pp. 165612-165612
Closed Access | Times Cited: 20
L-theanine exuded from Camellia sinensis roots regulates element cycling in soil by shaping the rhizosphere microbiome assembly
Hengtong Xie, Zimeng Chen, Xiaoxiao Feng, et al.
The Science of The Total Environment (2022) Vol. 837, pp. 155801-155801
Closed Access | Times Cited: 36
In vitro ATP regeneration via immobilized anaerobic glycolytic enzymes: System construction and application in l-theanine production
Yuqing Lei, Junting Sun, Youyi Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141170-141170
Closed Access
A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
Yi Huang, Yang Wei, Jia Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10560-10584
Closed Access | Times Cited: 25
Establishment of an efficient transformation system and its application in regulatory mechanism analysis of biological macromolecules in tea plants
Haijie Ma, Ningge Liu, Xuepeng Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125372-125372
Closed Access | Times Cited: 13
Selenium Nanomaterials Enhance the Nutrients and Functional Components of Fuding Dabai Tea
Xiaoli Zhang, Xiaona Li, Feiran Chen, et al.
Nanomaterials (2024) Vol. 14, Iss. 8, pp. 681-681
Open Access | Times Cited: 3
The R2R3-MYB transcription factor CsMYB42 regulates theanine biosynthesis in albino tea leaves
Nianci Xie, Xiangxiang Huang, Jiaxin Zhou, et al.
Plant Science (2023) Vol. 336, pp. 111850-111850
Closed Access | Times Cited: 8
Advances in the Production of Theanine by Plants and Microorganisms
Shujian Xiao, Rong Qian, Shunyang Hu, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 543-543
Open Access | Times Cited: 6
Combining protein and metabolic engineering strategies for high-level production of L-theanine in Corynebacterium glutamicum
Taowei Yang, Di Zhang, Mengmeng Cai, et al.
Bioresource Technology (2023) Vol. 394, pp. 130200-130200
Closed Access | Times Cited: 5
Enhanced theanine production with reduced ATP supply by alginate entrapped Escherichia coli co-expressing γ-glutamylmethylamide synthetase and polyphosphate kinase
Do Hyun Cho, Suwon Kim, Yeda Lee, et al.
Enzyme and Microbial Technology (2024) Vol. 175, pp. 110394-110394
Closed Access | Times Cited: 1
L-Theanine an Astounding Amino Acid in Tea, Its Synthesis and Health Benefits: A Review
Urmi Saha, Palak Gupta, Mohipal Singh
International Journal of Biochemistry Research & Review (2024) Vol. 33, Iss. 2, pp. 21-32
Open Access | Times Cited: 1
CsSPX3-CsPHL7-CsGS1/CsTS1 module mediated pi-regulated negatively theanine biosynthesis in tea (Camellia sinensis)
Zhouzhuoer Chen, Zhixun Yu, Tingting Liu, et al.
Horticulture Research (2024) Vol. 11, Iss. 11
Open Access | Times Cited: 1
Gibberellin promotes theanine synthesis by relieving the inhibition of CsWRKY71 on CsTSI in tea plant (Camellia sinensis)
Xiang Fen, Yi Su, Lingyun Zhou, et al.
Horticulture Research (2024) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Metabolomic and Transcriptomic Analyses Reveal the Characteristics of Tea Flavonoids and Caffeine Accumulation and Regulation between Chinese Varieties (Camellia sinensis var. sinensis) and Assam Varieties (C. sinensis var. assamica)
Hao Tang, Man Zhang, Jiayu Liu, et al.
Genes (2022) Vol. 13, Iss. 11, pp. 1994-1994
Open Access | Times Cited: 6
l‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis
Marina Simona Robescu, Andrés R. Alcántara, Cinzia Calvio, et al.
ChemSusChem (2023) Vol. 16, Iss. 8
Open Access | Times Cited: 2
Fermentative Production of L-Theanine in Escherichia coli via the Construction of an Adenosine Triphosphate Regeneration System
Ruiqi Cao, Shunyang Hu, Yao Lü, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 875-875
Open Access | Times Cited: 2
Harnessing Synthetic Biology to Engineer Production and Secretion of Theanine in Saccharomyces cerevisiae
Hui Li, Peixian Bai, Yiheng Liu, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 730-736
Closed Access
Use of endogenous acetate kinase for ATP regeneration system of whole-cell L-theanine production catalyzed by γ-glutamylmethylamide synthetase
Yeda Lee, Do Hyun Cho, Yuni Shin, et al.
Biotechnology and Bioprocess Engineering (2024)
Closed Access
Combining Metabolomics and Metagenomics to Analyze the Biosynthetic Potential of Culturable Endophytic Fungi Isolated from Salvia miltiorrhiza
Ling Li, Chun‐Biu Li, Yi Wu, et al.
Applied Biochemistry and Microbiology (2023) Vol. 59, Iss. 5, pp. 659-672
Closed Access | Times Cited: 1
Adsorption Behavior of the L-Theanine onto Cation Exchange Resin ZGSPC106Na and D001SD
Yusi Yang, Zhan‐Bo Dong, Yongkang Wang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3625-3625
Open Access | Times Cited: 1
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