OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
MicroRNAs: The novel mediators for nutrient-modulating biological functions
Yonghui Yu, Jingjie Zhang, Jing Wang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 167-175
Open Access | Times Cited: 24
Yonghui Yu, Jingjie Zhang, Jing Wang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 167-175
Open Access | Times Cited: 24
Showing 24 citing articles:
Nutrition, Epigenetics, and Major Depressive Disorder: Understanding the Connection
Miguel Á. Ortega, Óscar Fraile-Martínez, Cielo García‐Montero, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Miguel Á. Ortega, Óscar Fraile-Martínez, Cielo García‐Montero, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides
Yonghui Yu, Linyue Zhou, Xinping Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 446-457
Closed Access | Times Cited: 29
Yonghui Yu, Linyue Zhou, Xinping Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 446-457
Closed Access | Times Cited: 29
Decoding the secrets of longevity: unraveling nutraceutical and miRNA-Mediated aging pathways and therapeutic strategies
Rania M. Salama, Nermin Eissa, Ahmed S. Doghish, et al.
Frontiers in Aging (2024) Vol. 5
Open Access | Times Cited: 5
Rania M. Salama, Nermin Eissa, Ahmed S. Doghish, et al.
Frontiers in Aging (2024) Vol. 5
Open Access | Times Cited: 5
Modulation of miR-29a and miR-29b Expression and Their Target Genes Related to Inflammation and Renal Fibrosis by an Oral Nutritional Supplement with Probiotics in Malnourished Hemodialysis Patients
Corina Verónica Sasso, Said Lhamyani, Francisco Hevilla, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1132-1132
Open Access | Times Cited: 3
Corina Verónica Sasso, Said Lhamyani, Francisco Hevilla, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1132-1132
Open Access | Times Cited: 3
Insights into Health-Promoting Effects of Plant MicroRNAs: A Review
Wenjing Zhu, Yu Liu, Yanan Cao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14372-14386
Closed Access | Times Cited: 23
Wenjing Zhu, Yu Liu, Yanan Cao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14372-14386
Closed Access | Times Cited: 23
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement
Yonghui Yu, Xinping Li, Mengjun Zheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6380-6394
Closed Access | Times Cited: 9
Yonghui Yu, Xinping Li, Mengjun Zheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6380-6394
Closed Access | Times Cited: 9
Effects of protein supplementation and exercise on delaying sarcopenia in healthy older individuals in Asian and non-Asian countries: A systematic review and meta-analysis
Lu Li, Yueyue He, Nini Jin, et al.
Food Chemistry X (2022) Vol. 13, pp. 100210-100210
Open Access | Times Cited: 13
Lu Li, Yueyue He, Nini Jin, et al.
Food Chemistry X (2022) Vol. 13, pp. 100210-100210
Open Access | Times Cited: 13
Protective effect of feruloylated oligosaccharides on dextran sulfate sodium‐induced ulcerative colitis in rats
Lingxiao Gong, Linlin Hu, Hongna Wang, et al.
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 517-528
Closed Access | Times Cited: 13
Lingxiao Gong, Linlin Hu, Hongna Wang, et al.
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 517-528
Closed Access | Times Cited: 13
Nurturing development: how a mother's nutrition shapes offspring's brain through the gut
Mara Ioana Ionescu, Carmen Denise Mihaela Zahiu, Adelina Vlad, et al.
Nutritional Neuroscience (2024), pp. 1-23
Closed Access | Times Cited: 2
Mara Ioana Ionescu, Carmen Denise Mihaela Zahiu, Adelina Vlad, et al.
Nutritional Neuroscience (2024), pp. 1-23
Closed Access | Times Cited: 2
Soy-whey dual-protein alleviates osteoporosis of ovariectomized rats via regulating bone fat metabolism through gut-liver-bone axis
Jingjie Zhang, Qiwei Zhang, Hao Liu, et al.
Nutrition (2022) Vol. 103-104, pp. 111723-111723
Closed Access | Times Cited: 10
Jingjie Zhang, Qiwei Zhang, Hao Liu, et al.
Nutrition (2022) Vol. 103-104, pp. 111723-111723
Closed Access | Times Cited: 10
The Potential Functions and Mechanisms of Oat on Cancer Prevention: A Review
Xinping Li, Linyue Zhou, Yonghui Yu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 46, pp. 14588-14599
Closed Access | Times Cited: 9
Xinping Li, Linyue Zhou, Yonghui Yu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 46, pp. 14588-14599
Closed Access | Times Cited: 9
Non-Coding RNAs and Diet
Sushmaa Chandralekha Selvakumar, K. Auxzilia Preethi, Priya Thomas, et al.
Epigenetics and human health (2024), pp. 31-48
Closed Access | Times Cited: 1
Sushmaa Chandralekha Selvakumar, K. Auxzilia Preethi, Priya Thomas, et al.
Epigenetics and human health (2024), pp. 31-48
Closed Access | Times Cited: 1
Dietary microRNAs (miRNAs) and Their Cutting-Edge Use in Food Science
Vishnu Mishra, Pawan Kumar, Jawahar Singh, et al.
Food Science and Engineering (2023), pp. 130-142
Open Access | Times Cited: 2
Vishnu Mishra, Pawan Kumar, Jawahar Singh, et al.
Food Science and Engineering (2023), pp. 130-142
Open Access | Times Cited: 2
Oat β‐glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation
Jingjie Zhang, Mengjun Zheng, Linyue Zhou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6252-6262
Closed Access | Times Cited: 2
Jingjie Zhang, Mengjun Zheng, Linyue Zhou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6252-6262
Closed Access | Times Cited: 2
Complementary Approaches to Retinal Health Focusing on Diabetic Retinopathy
Tibor Rák, Andrea Kovács-Valasek, Etelka Pöstyéni, et al.
Cells (2023) Vol. 12, Iss. 23, pp. 2699-2699
Open Access | Times Cited: 2
Tibor Rák, Andrea Kovács-Valasek, Etelka Pöstyéni, et al.
Cells (2023) Vol. 12, Iss. 23, pp. 2699-2699
Open Access | Times Cited: 2
Functional Nutrients to Ameliorate Neurogenic Muscle Atrophy
Viviana Moresi, Alessandra Renzini, Giorgia Cavioli, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1149-1149
Open Access | Times Cited: 4
Viviana Moresi, Alessandra Renzini, Giorgia Cavioli, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1149-1149
Open Access | Times Cited: 4
Circulating MicroRNA-19 and cardiovascular risk reduction in response to weight-loss diets
QIAOCHU XUE, Yoriko Heianza, Xiang Li, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 892-899
Open Access
QIAOCHU XUE, Yoriko Heianza, Xiang Li, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 892-899
Open Access
Healing and Health Perspectives of Nanocoatings for Medicinal Applications
Abhinay Thakur, Ashish Kumar
Advances in chemical and materials engineering book series (2024), pp. 231-270
Closed Access
Abhinay Thakur, Ashish Kumar
Advances in chemical and materials engineering book series (2024), pp. 231-270
Closed Access
Feeding a low-carbohydrate and high-protein diet diminishes working memory in healthy mice: possible involvement of miR-539-3p/Lrp6/Igf1r axis in the hippocampus
Takeru Shima, Hayate Onishi, Chiho Terashima
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Takeru Shima, Hayate Onishi, Chiho Terashima
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
miRNA heterologous production in bacteria: A systematic review focusing on the choice of plasmid features and bacterial/prokaryotic microfactory
Nyelson da Silva Nonato, Leandro S. Nunes, Amanda W. S. Martins, et al.
Plasmid (2024) Vol. 131-132, pp. 102731-102731
Closed Access
Nyelson da Silva Nonato, Leandro S. Nunes, Amanda W. S. Martins, et al.
Plasmid (2024) Vol. 131-132, pp. 102731-102731
Closed Access
Possible Involvement of Hippocampal miR‐539‐3p/Lrp6/Igf1r Axis for Diminished Working Memory in Mice Fed a Low‐Carbohydrate and High‐Protein Diet
Takeru Shima, Hayate Onishi, Chiho Terashima
Molecular Nutrition & Food Research (2024)
Open Access
Takeru Shima, Hayate Onishi, Chiho Terashima
Molecular Nutrition & Food Research (2024)
Open Access
Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury
Yonghui Yu, Jingjie Zhang, Jing Wang, et al.
Nutrition Research and Practice (2022) Vol. 16, Iss. 5, pp. 589-589
Open Access | Times Cited: 3
Yonghui Yu, Jingjie Zhang, Jing Wang, et al.
Nutrition Research and Practice (2022) Vol. 16, Iss. 5, pp. 589-589
Open Access | Times Cited: 3
Modulation of miR-29a and miR-29b Expression by an Oral Nutritional Supplement Similar to the Mediterranean Diet Pattern with Probiotics in Malnourished Hemodialysis Patients
Corina Verónica Sasso, Said Lhamyani, Francisco Hevilla, et al.
(2023)
Open Access | Times Cited: 1
Corina Verónica Sasso, Said Lhamyani, Francisco Hevilla, et al.
(2023)
Open Access | Times Cited: 1
miR-181c, a potential mediator for acute kidney injury in a burn rat model with following sepsis
Yonghui Yu, Xiao Li, Shaofang Han, et al.
European Journal of Trauma and Emergency Surgery (2022) Vol. 49, Iss. 2, pp. 1035-1045
Closed Access | Times Cited: 1
Yonghui Yu, Xiao Li, Shaofang Han, et al.
European Journal of Trauma and Emergency Surgery (2022) Vol. 49, Iss. 2, pp. 1035-1045
Closed Access | Times Cited: 1
