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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
Zhichao Zhang, Xiangchun Zhang, Keyi Bi, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 11-24
Open Access | Times Cited: 133

Showing 1-25 of 133 citing articles:

Therapeutic Effects of Green Tea Polyphenol (‒)-Epigallocatechin-3-Gallate (EGCG) in Relation to Molecular Pathways Controlling Inflammation, Oxidative Stress, and Apoptosis
Daniela Mokrá, Marta Jošková, Juraj Mokrý
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 340-340
Open Access | Times Cited: 111
Small molecules in the treatment of COVID-19
Sibei Lei, Xiaohua Chen, Jieping Wu, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 78
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies
Shomaila Mehmood, Maria Maqsood, Nazia Mahtab, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 68
The dawn of intelligent technologies in tea industry
Yang Wei, Yongqi Wen, Xiaolin Huang, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104337-104337
Closed Access | Times Cited: 26
A Library of Polyphenol‐Amino Acid Condensates for High‐Throughput Continuous Flow Production of Nanomedicines with Ultra‐High Drug Loading
Zeng Yi, Xiaomin Ma, Qiulan Tong, et al.
Advanced Materials (2025)
Open Access | Times Cited: 2
The signaling pathways of traditional Chinese medicine in promoting diabetic wound healing
Xin Zhou, Yanling Guo, Kun Yang, et al.
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114662-114662
Closed Access | Times Cited: 91
Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (EGCG): A Time for a New Player in the Treatment of Respiratory Diseases?
Daniela Mokrá, Jana Adamčáková, Juraj Mokrý
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1566-1566
Open Access | Times Cited: 62
Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics
Yali Shi, Yin Zhu, Wanjun Ma, et al.
Food Chemistry (2022) Vol. 394, pp. 133501-133501
Closed Access | Times Cited: 52
Chemico-biological aspects of (−)- epigallocatechin- 3 -gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects
Revathy Sahadevan, Satyam Singh, Anupama Binoy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10382-10411
Closed Access | Times Cited: 48
3D printed PCLA scaffold with nano‐hydroxyapatite coating doped green tea EGCG promotes bone growth and inhibits multidrug‐resistant bacteria colonization
Xiangchun Zhang, Jian He, Liang Qiao, et al.
Cell Proliferation (2022) Vol. 55, Iss. 10
Open Access | Times Cited: 41
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1686-1721
Closed Access | Times Cited: 28
The Therapeutic Potential of Natural Dietary Flavonoids against SARS-CoV-2 Infection
Zhonglei Wang, Liyan Yang
Nutrients (2023) Vol. 15, Iss. 15, pp. 3443-3443
Open Access | Times Cited: 25
Epigallocatechin-3-Gallate Alleviates Liver Oxidative Damage Caused by Iron Overload in Mice through Inhibiting Ferroptosis
Chunjing Yang, Aimin Wu, Liqiang Tan, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1993-1993
Open Access | Times Cited: 24
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 24
Formation of EGCG oxidation self-assembled nanoparticles and their antioxidant activity in vitro and hepatic REDOX regulation activity in vivo
Ximing Wu, Yijun Wang, Dongxu Wang, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2181-2196
Closed Access | Times Cited: 8
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
Hang Li, Huan Guo, Qiong Luo, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3912-3930
Closed Access | Times Cited: 52
An exhaustive comprehension of the role of herbal medicines in Pre- and Post-COVID manifestations
Shiv Kumar Prajapati, Akanksha Malaiya, Gaurav Mishra, et al.
Journal of Ethnopharmacology (2022) Vol. 296, pp. 115420-115420
Open Access | Times Cited: 27
Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues
Chung S. Yang, Tingting Chen, Chi‐Tang Ho
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 26, pp. 7887-7899
Closed Access | Times Cited: 27
Overview of BPH: Symptom Relief with Dietary Polyphenols, Vitamins and Phytochemicals by Nutraceutical Supplements with Implications to the Prostate Microbiome
Kendal Stewart, Edwin D. Lephart
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5486-5486
Open Access | Times Cited: 20
Recent advances in membranes modified with plant polyphenols in wastewater treatment: A review
Yuehao Wen, Jingquan Wang, Fei Wang, et al.
Separation and Purification Technology (2023) Vol. 334, pp. 125861-125861
Closed Access | Times Cited: 17
Role of Antioxidants of Natural Herbs in Management of Male Infertility
Gaznee, Ashna Kohli, Roshan Kumar
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 1, pp. 55-80
Open Access | Times Cited: 16
Gut microbiota in COVID-19: new insights from inside
Bingqian Zhou, Xiaoqi Pang, Jingyi Wu, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Challenges and opportunities for improving the druggability of natural product: Why need drug delivery system?
Peng Tang, Tianze Shen, Hairong Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114955-114955
Open Access | Times Cited: 16
Towards the intelligent antioxidant activity evaluation of green tea products during storage: A joint cyclic voltammetry and machine learning study
Jiang Liu, Kang Zheng
Food Control (2023) Vol. 148, pp. 109660-109660
Closed Access | Times Cited: 15
Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects
Anupam Sarma, Ratnali Bania, Malay K. Das
Journal of Herbal Medicine (2023) Vol. 41, pp. 100694-100694
Closed Access | Times Cited: 15
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