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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds
Min Luo, Dan-Dan Zhou, Ao Shang, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 180-192
Closed Access | Times Cited: 25

Showing 25 citing articles:

The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
Ruo-Gu Xiong, Jiahui Li, Cheng Jin, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3258-3258
Open Access | Times Cited: 95
The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota
Man Wang, Fei Yu, Yuan Zhang, et al.
International Journal of Biological Sciences (2022) Vol. 18, Iss. 4, pp. 1451-1475
Open Access | Times Cited: 47
A review of recent strategies to improve the physical stability of phycocyanin
Biao Yuan, Zhuxin Li, Honghong Shan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2329-2337
Open Access | Times Cited: 46
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2132-2132
Open Access | Times Cited: 31
The win-win effects of nitrification inhibitors on soil-crop systems: Decreasing carbendazim residues but promoting soil bacterial community diversities and stabilities and crop yields
Tao Guo, Patrick O’Connor, Xinlin Zhao, et al.
Journal of Hazardous Materials (2023) Vol. 451, pp. 131175-131175
Closed Access | Times Cited: 15
New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives
Ruo-Gu Xiong, Jiahui Li, Jin Cheng, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 44-56
Closed Access | Times Cited: 14
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8501-8539
Closed Access | Times Cited: 13
Exploring environmental exposomes and the gut-brain nexus: Unveiling the impact of pesticide exposure
Shing Ching Khoo, Nan Zhang, Vijitra Luang‐In, et al.
Environmental Research (2024) Vol. 250, pp. 118441-118441
Closed Access | Times Cited: 5
Graphitic carbon nitride photoelectric properties regulation for highly sensitive sensing applications
Dandan Liu, Chengxiang Li, Longfei Zhu, et al.
Microchemical Journal (2024) Vol. 199, pp. 110088-110088
Closed Access | Times Cited: 5
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules
Yulu Zheng, Zi Ye, Cuiping Shi, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 12
Occurrence, Toxicodynamics, and Mechanistic Insights for Atrazine Degradation in the Environment
Garima Gajendra, Mrudula Pulimi, Natarajan Chandrasekaran, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 10
Closed Access | Times Cited: 4
Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production
Isabel Márquez‐Rangel, Mario Cruz, Alberto A. Neira-Vielma, et al.
Resources (2025) Vol. 14, Iss. 1, pp. 13-13
Open Access
Effect of Biochar-Based Organic Fertilizers on the Transport and Accumulation of Heavy Metals in Soil and Plants
Jingbo Qu, Guanghui Wang, Xiaopei Qi, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 48-48
Open Access
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access
MeDCycFold: A Rosetta Distillation Model to Accelerate Structure Prediction of Cyclic Peptides with Backbone N-methylation and D-amino Acids
Zhigang Cao, Tianfeng Shang, Shifeng Cao, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106473-106473
Closed Access | Times Cited: 3
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
Beatriz Silva, J. A. Teixeira, Vasco Cadavez, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3206-3206
Open Access | Times Cited: 8
Payload‐free protein nanoparticles target inflamed colons to restore intestinal barrier integrity for effectively treating inflammatory bowel diseases
Mei Yang, Honglan Shen, Suting Zhong, et al.
Aggregate (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 2
A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome
Xingwei Xiang, Qihong Jiang, Hongshun Yang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market
Florencia Alcaire, Ana Giménez, Gastón Ares
Food Research International (2024) Vol. 191, pp. 114721-114721
Closed Access | Times Cited: 2
Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro
Xiaoyu Li, Ru Feng, Peng Zhou, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10397-10410
Closed Access | Times Cited: 14
Update on the use and abuse of preservatives in meat products
André Fioravante Guerra
Food Control (2024) Vol. 166, pp. 110775-110775
Closed Access | Times Cited: 1
Harnessing the Therapeutic Potential of <em>Salvia</em> spp. in Ameliorating Obesity: A Special Focus on Mechanistic Insights through Gut Microbiota Dynamics
Divyani Sharma, Kashish Madaan, Ishwerpreet Kaur Jawanda, et al.
(2024)
Open Access | Times Cited: 1
Environmental exposure to swine farms reshapes human gut microbiota
Peng Shang, Shixiong Dong, Yuqing Han, et al.
Chemosphere (2022) Vol. 307, pp. 135558-135558
Closed Access | Times Cited: 7
Regulation of Natural Food Additives
Sebahat Öztekin, Katya Anaya, Aysun Yurdunuseven Yıldız
Springer eBooks (2022), pp. 343-372
Closed Access | Times Cited: 1
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