OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protective effects of anthocyanins on neurodegenerative diseases
Ping Li, Feng Dou, Dacheng Yang, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 205-217
Closed Access | Times Cited: 72
Ping Li, Feng Dou, Dacheng Yang, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 205-217
Closed Access | Times Cited: 72
Showing 1-25 of 72 citing articles:
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
Qianqian Qi, Mei‐Jun Chu, Xiu-Ting Yu, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4581-4609
Open Access | Times Cited: 152
Qianqian Qi, Mei‐Jun Chu, Xiu-Ting Yu, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4581-4609
Open Access | Times Cited: 152
Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
Yueqin Li, Yao Peng, Yingbin Shen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9816-9842
Closed Access | Times Cited: 97
Yueqin Li, Yao Peng, Yingbin Shen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9816-9842
Closed Access | Times Cited: 97
Oxidative stress, the blood–brain barrier and neurodegenerative diseases: The critical beneficial role of dietary antioxidants
Feng Jin, Youle Zheng, Mingyue Guo, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 10, pp. 3988-4024
Open Access | Times Cited: 52
Feng Jin, Youle Zheng, Mingyue Guo, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 10, pp. 3988-4024
Open Access | Times Cited: 52
Therapeutic potential of grape pomace extracts: A review of scientific evidence
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 16
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 16
Combination Anticancer Therapies Using Selected Phytochemicals
Wamidh H. Talib, Dima Awajan, Reem Ali Hamed, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5452-5452
Open Access | Times Cited: 45
Wamidh H. Talib, Dima Awajan, Reem Ali Hamed, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5452-5452
Open Access | Times Cited: 45
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
Wenfei Tian, Yi Zheng, Weiqun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2274-2308
Closed Access | Times Cited: 39
Wenfei Tian, Yi Zheng, Weiqun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2274-2308
Closed Access | Times Cited: 39
Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 28
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 28
Anthocyanins: Modified New Technologies and Challenges
Yang Lin, Cong Li, Lejuan Shi, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 26
Yang Lin, Cong Li, Lejuan Shi, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 26
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 12
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 12
Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein
Ying Wāng, Songen Wang, Xuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110125-110125
Closed Access | Times Cited: 8
Ying Wāng, Songen Wang, Xuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110125-110125
Closed Access | Times Cited: 8
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2358-2374
Closed Access | Times Cited: 27
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2358-2374
Closed Access | Times Cited: 27
Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 167, pp. 112593-112593
Closed Access | Times Cited: 18
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 167, pp. 112593-112593
Closed Access | Times Cited: 18
Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review
Bruno Fonsêca Feitosa, Betina Louise Angioletti, Edy Sousa de Brito, et al.
Food Chemistry (2023) Vol. 424, pp. 136361-136361
Closed Access | Times Cited: 18
Bruno Fonsêca Feitosa, Betina Louise Angioletti, Edy Sousa de Brito, et al.
Food Chemistry (2023) Vol. 424, pp. 136361-136361
Closed Access | Times Cited: 18
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables
Qingchao Gao, Rong Ma, Lu Shi, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2034-2044
Closed Access | Times Cited: 15
Qingchao Gao, Rong Ma, Lu Shi, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2034-2044
Closed Access | Times Cited: 15
UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan
Jian Zhao, Zhongling Chen, Lingxi Li, et al.
Food Research International (2024) Vol. 184, pp. 114251-114251
Closed Access | Times Cited: 6
Jian Zhao, Zhongling Chen, Lingxi Li, et al.
Food Research International (2024) Vol. 184, pp. 114251-114251
Closed Access | Times Cited: 6
Panax notoginseng saponins prevent dementia and oxidative stress in brains of SAMP8 mice by enhancing mitophagy
Yingying Yang, Wenya Chen, Zhenmei Lin, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Yingying Yang, Wenya Chen, Zhenmei Lin, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Alzheimer, Parkinson, dementia, and phytochemicals: insight review
Başak CAN, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 5
Başak CAN, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 5
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 5
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 5
Neuroprotective Effects of Myrtle Berry By-Product Extracts on 6-OHDA-Induced Cytotoxicity in PC12 Cells
Debora Dessì, Giacomo Fais, Paolo Follesa, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access
Debora Dessì, Giacomo Fais, Paolo Follesa, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access
Ethanol-enhanced biohydrogen production and metabolomic response in the green microalga Micractinium sp. KLSc62
Rachaneekorn Klinsalee, Natwikar Laokua, Nutnicha Rittiyan, et al.
International Journal of Hydrogen Energy (2025) Vol. 103, pp. 901-910
Closed Access
Rachaneekorn Klinsalee, Natwikar Laokua, Nutnicha Rittiyan, et al.
International Journal of Hydrogen Energy (2025) Vol. 103, pp. 901-910
Closed Access
Analysis of rabbiteye blueberry metabolomes and transcriptomes reveals mechanisms underlying potassium-induced anthocyanin production
Ting Yan, Zejun Song, Boping Yu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ting Yan, Zejun Song, Boping Yu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A comprehensive review on the promising purple leaf tea
Gaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Gaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Unraveling the role of the IL-20 cytokine family in neurodegenerative diseases: Mechanisms and therapeutic insights
Pouya Goleij, Afshin Amini, Mohammad Amin Khazeei Tabari, et al.
International Immunopharmacology (2025) Vol. 152, pp. 114399-114399
Closed Access
Pouya Goleij, Afshin Amini, Mohammad Amin Khazeei Tabari, et al.
International Immunopharmacology (2025) Vol. 152, pp. 114399-114399
Closed Access
Bioactivity-guided isolation of the major anthocyanin fromLycium ruthenicumMurr. fruit and its antioxidant activity and neuroprotective effectsin vitroandin vivo
Shasha Chen, Na Hu, Honglun Wang, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3247-3257
Closed Access | Times Cited: 26
Shasha Chen, Na Hu, Honglun Wang, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3247-3257
Closed Access | Times Cited: 26
