OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food by-products and food wastes: are they safe enough for their valorization?
Bárbara Socas‐Rodríguez, Gerardo Álvarez‐Rivera, Alberto Valdés, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 133-147
Open Access | Times Cited: 196
Bárbara Socas‐Rodríguez, Gerardo Álvarez‐Rivera, Alberto Valdés, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 133-147
Open Access | Times Cited: 196
Showing 1-25 of 196 citing articles:
Banana peels as a bioactive ingredient and its potential application in the food industry
Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105054-105054
Open Access | Times Cited: 164
Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105054-105054
Open Access | Times Cited: 164
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 104
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 104
Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 90
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 90
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 76
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 76
Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 60
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 60
Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 59
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 59
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 47
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 47
Lipid oxidation in emulsions: New insights from the past two decades
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 31
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 31
The intersection of blockchain technology and circular economy in the agri-food sector
Ashkan Pakseresht, Ali Yavari, Sina Ahmadi Kaliji, et al.
Sustainable Production and Consumption (2022) Vol. 35, pp. 260-274
Open Access | Times Cited: 62
Ashkan Pakseresht, Ali Yavari, Sina Ahmadi Kaliji, et al.
Sustainable Production and Consumption (2022) Vol. 35, pp. 260-274
Open Access | Times Cited: 62
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 60
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 60
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Ana Rita Soares Mateus, Angelina Pena, Raquel Sendón, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 220-243
Closed Access | Times Cited: 53
Ana Rita Soares Mateus, Angelina Pena, Raquel Sendón, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 220-243
Closed Access | Times Cited: 53
Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling
Emmanouil H. Papaioannou, Rosalinda Mazzei, Fabio Bazzarelli, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1483-1483
Open Access | Times Cited: 46
Emmanouil H. Papaioannou, Rosalinda Mazzei, Fabio Bazzarelli, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1483-1483
Open Access | Times Cited: 46
A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions
Ellen Piercy, Willy Verstraete, Peter R. Ellis, et al.
Green Chemistry (2022) Vol. 25, Iss. 3, pp. 808-832
Open Access | Times Cited: 45
Ellen Piercy, Willy Verstraete, Peter R. Ellis, et al.
Green Chemistry (2022) Vol. 25, Iss. 3, pp. 808-832
Open Access | Times Cited: 45
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 41
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 41
Food Waste Management for Biogas Production in the Context of Sustainable Development
Mariana Ferdeş, Bianca Ștefania Zăbavă, G. Paraschiv, et al.
Energies (2022) Vol. 15, Iss. 17, pp. 6268-6268
Open Access | Times Cited: 38
Mariana Ferdeş, Bianca Ștefania Zăbavă, G. Paraschiv, et al.
Energies (2022) Vol. 15, Iss. 17, pp. 6268-6268
Open Access | Times Cited: 38
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 27
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 27
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
Vanesa Núñez-Gómez, Rocío González‐Barrio, María Jesús Periago
Antioxidants (2023) Vol. 12, Iss. 4, pp. 976-976
Open Access | Times Cited: 24
Vanesa Núñez-Gómez, Rocío González‐Barrio, María Jesús Periago
Antioxidants (2023) Vol. 12, Iss. 4, pp. 976-976
Open Access | Times Cited: 24
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review
Namrata A. Giri, Nilesh Gaikwad, Pinky Raigond, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 270-289
Closed Access | Times Cited: 23
Namrata A. Giri, Nilesh Gaikwad, Pinky Raigond, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 270-289
Closed Access | Times Cited: 23
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 13
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 13
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 13
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 13
Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward
Alicia Lee, John Chi‐Wei Lan, Anet Režek Jambrak, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100203-100203
Open Access | Times Cited: 12
Alicia Lee, John Chi‐Wei Lan, Anet Režek Jambrak, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100203-100203
Open Access | Times Cited: 12
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 8
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 8
