OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
Abouzar Karimi, Milad Kazemi, Sara Amiri Samani, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 518-531
Open Access | Times Cited: 55
Abouzar Karimi, Milad Kazemi, Sara Amiri Samani, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 518-531
Open Access | Times Cited: 55
Showing 1-25 of 55 citing articles:
Current status of microwave-assisted extraction of pectin
Yujie Mao, John P. Robinson, Eleanor Binner
Chemical Engineering Journal (2023) Vol. 473, pp. 145261-145261
Open Access | Times Cited: 38
Yujie Mao, John P. Robinson, Eleanor Binner
Chemical Engineering Journal (2023) Vol. 473, pp. 145261-145261
Open Access | Times Cited: 38
3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment
Rodica-Anita Varvara, Katalin Szabo, Dan Cristian Vodnar
Nutrients (2021) Vol. 13, Iss. 10, pp. 3617-3617
Open Access | Times Cited: 64
Rodica-Anita Varvara, Katalin Szabo, Dan Cristian Vodnar
Nutrients (2021) Vol. 13, Iss. 10, pp. 3617-3617
Open Access | Times Cited: 64
Integral use of pectin-rich by-products in a biorefinery context: A holistic approach
Carlos Sabater, Mar Villamiel, Antonia Montilla
Food Hydrocolloids (2022) Vol. 128, pp. 107564-107564
Open Access | Times Cited: 42
Carlos Sabater, Mar Villamiel, Antonia Montilla
Food Hydrocolloids (2022) Vol. 128, pp. 107564-107564
Open Access | Times Cited: 42
Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel
PR. Amulya, Rayees Ul Islam
Food Chemistry X (2023) Vol. 18, pp. 100643-100643
Open Access | Times Cited: 31
PR. Amulya, Rayees Ul Islam
Food Chemistry X (2023) Vol. 18, pp. 100643-100643
Open Access | Times Cited: 31
Facile eggplant assisted mixed metal oxide nanostructures: A promising electrocatalyst for water oxidation in alkaline media
Rehan Ali Qureshi, Abdul Hanan, Huma Shaikh, et al.
Materials Today Sustainability (2023) Vol. 23, pp. 100446-100446
Closed Access | Times Cited: 25
Rehan Ali Qureshi, Abdul Hanan, Huma Shaikh, et al.
Materials Today Sustainability (2023) Vol. 23, pp. 100446-100446
Closed Access | Times Cited: 25
The degradation and antioxidant capacity of anthocyanins from eggplant peels in the context of complex food system under thermal processing
Zhiyue Wang, Yanfei Zhang, Zhijun Tu, et al.
Food Bioscience (2024) Vol. 59, pp. 103914-103914
Closed Access | Times Cited: 9
Zhiyue Wang, Yanfei Zhang, Zhijun Tu, et al.
Food Bioscience (2024) Vol. 59, pp. 103914-103914
Closed Access | Times Cited: 9
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 8
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 8
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams
David Julian McClements, Bengü Öztürk
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 23, pp. 6884-6900
Closed Access | Times Cited: 49
David Julian McClements, Bengü Öztürk
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 23, pp. 6884-6900
Closed Access | Times Cited: 49
Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film
Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Eduardo Espinosa, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1584-1584
Open Access | Times Cited: 41
Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Eduardo Espinosa, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1584-1584
Open Access | Times Cited: 41
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6390-6390
Open Access | Times Cited: 19
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6390-6390
Open Access | Times Cited: 19
Recent advancements in nanocellulose-based supercapacitors for energy storage devices: A review
Nitesh Choudhary, Shiva Singh, Shakshi Bhardwaj, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 7, pp. 100416-100416
Open Access | Times Cited: 17
Nitesh Choudhary, Shiva Singh, Shakshi Bhardwaj, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 7, pp. 100416-100416
Open Access | Times Cited: 17
Sources of Carotenoids in Amazonian Fruits
Orquídea Vasconcelos dos Santos, Rosely Carvalho do Rosário, Barbara Elisabeth Teixeira‐Costa
Molecules (2024) Vol. 29, Iss. 10, pp. 2190-2190
Open Access | Times Cited: 5
Orquídea Vasconcelos dos Santos, Rosely Carvalho do Rosário, Barbara Elisabeth Teixeira‐Costa
Molecules (2024) Vol. 29, Iss. 10, pp. 2190-2190
Open Access | Times Cited: 5
Performance of Eggplant (Solanum melongena L.) Antioxidant Dietary Fiber in a Vegan Cashew Cream Cheese
Ricardo A. Higuera-Coelho, Evelyn L. Bonifazi, S. Casciaro, et al.
Food Chemistry Advances (2025), pp. 100890-100890
Open Access
Ricardo A. Higuera-Coelho, Evelyn L. Bonifazi, S. Casciaro, et al.
Food Chemistry Advances (2025), pp. 100890-100890
Open Access
Proximate and biochemical assessment of Vista White (HR1) and T.S-1 (HR2) loquat ( Eriobotrya japonica L.) seed varieties and their antimicrobial and enzymatic activities
Ammad Amin, Muhammad Liaquat, Nazneen Bano, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Ammad Amin, Muhammad Liaquat, Nazneen Bano, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Novel Biomolecules from Horticultural Crops and Their Role in Therapeutics and Health Benefits
R. T. Patil, Ravindra Naik, V. Sathiamoorthy
(2025), pp. 91-111
Closed Access
R. T. Patil, Ravindra Naik, V. Sathiamoorthy
(2025), pp. 91-111
Closed Access
Phytochemicals from Eggplant (Solanum melongena L.) By-Products
Reham Hassan Mekky, Mostafa M. Hegazy, Sherouk Hussein Sweilam, et al.
(2025), pp. 231-289
Closed Access
Reham Hassan Mekky, Mostafa M. Hegazy, Sherouk Hussein Sweilam, et al.
(2025), pp. 231-289
Closed Access
Hybrid Seed Production of Brinjal: Application, Challenges, and Opportunities
Nakul Gupta, Akanksha Akanksha, Shivam Kumar, et al.
(2025), pp. 431-446
Closed Access
Nakul Gupta, Akanksha Akanksha, Shivam Kumar, et al.
(2025), pp. 431-446
Closed Access
A Review on Nature Treasured Biochrome: Anthocyanins, with Five Major Maharashtrian Sources
Shweta Kashid, Jai Karne, R.B. Athawale, et al.
Journal of Natural Remedies (2025), pp. 233-256
Open Access
Shweta Kashid, Jai Karne, R.B. Athawale, et al.
Journal of Natural Remedies (2025), pp. 233-256
Open Access
Tanacetum species: Bridging empirical knowledge, phytochemistry, nutritional value, health benefits and clinical evidence
Sohaib Khatib, Mansour Sobeh, Cecilia Faraloni, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 13
Sohaib Khatib, Mansour Sobeh, Cecilia Faraloni, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 13
Bioactivity of food by-products: an updated insight
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 12
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 12
Mitigating eggplant processing waste's environmental impact through functional food developing
Nina Nicoleta Condurache, Gabriela Râpeanu, Cătălina Iticescu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104414-104414
Closed Access | Times Cited: 4
Nina Nicoleta Condurache, Gabriela Râpeanu, Cătălina Iticescu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104414-104414
Closed Access | Times Cited: 4
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food
Vincenzo D’Amelia, Giorgia Sarais, Giacomo Fais, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 384-384
Open Access | Times Cited: 21
Vincenzo D’Amelia, Giorgia Sarais, Giacomo Fais, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 384-384
Open Access | Times Cited: 21
Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil
Bruna Tischer, Philipus Pangloli, Andrea Nieto-Veloza, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285625-e0285625
Open Access | Times Cited: 10
Bruna Tischer, Philipus Pangloli, Andrea Nieto-Veloza, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285625-e0285625
Open Access | Times Cited: 10
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 3
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 3
