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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic and chemical modification of zein for food application
Jovana Glušac, Ayelet Fishman
Trends in Food Science & Technology (2021) Vol. 112, pp. 507-517
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 131
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 15
Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production
Shira Levi, Feng-Chun Yen, Limor Baruch, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 13-25
Closed Access | Times Cited: 64
Electrospun Zein/Polyoxyethylene Core-Sheath Ultrathin Fibers and Their Antibacterial Food Packaging Applications
Wenlai Jiang, Ping Zhao, Wenliang Song, et al.
Biomolecules (2022) Vol. 12, Iss. 8, pp. 1110-1110
Open Access | Times Cited: 47
Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshness
Yingnan Liu, Wanqi Jiang, Zan Yang, et al.
Food Chemistry (2022) Vol. 388, pp. 132963-132963
Closed Access | Times Cited: 44
Strategies for oral delivery of bioactive peptides with focus on debittering and masking
Armin Mirzapour‐Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 37
Developments in Plant Proteins Production for Meat and Fish Analogues
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 31
Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery
Tianyu Shi, Chengsheng Jia, Xinshuo Wang, et al.
Food Bioscience (2023) Vol. 52, pp. 102409-102409
Closed Access | Times Cited: 26
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design
Xiao Chen, Wangang Zhang, Siew Young Quek, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 4004-4029
Closed Access | Times Cited: 24
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review
Shixuan Zhang, Kai Wang, Yongtao Qin, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 23
Technological interventions in improving the functionality of proteins during processing of meat analogs
Pavan Kumar, Neelesh Sharma, Muideen Adewale Ahmed, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Dry fractionation process operations in the production of protein concentrates: A review
Manoj Kumar Pulivarthi, Rañia Marie Buenavista, Sneh Punia Bangar, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4670-4697
Open Access | Times Cited: 20
Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review
Sheng Qian, Tiantong Lan, Xu Zhao, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106532-106532
Open Access | Times Cited: 16
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 777-777
Open Access | Times Cited: 7
Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate
Zhouliang Sun, Dan Li, Peiying Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141359-141359
Closed Access | Times Cited: 7
Tag‐Free Enzymatic Modification for Antibody−Drug Conjugate Production
Shunsuke Yamazaki, Yutaka Matsuda
ChemistrySelect (2022) Vol. 7, Iss. 48
Closed Access | Times Cited: 26
UV-Crosslinked Electrospun Zein/PEO Fibroporous Membranes for Wound Dressing
Medha Surendranath, Resmi Rajalekshmi, Rekha M. Ramesan, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 4, pp. 1538-1551
Closed Access | Times Cited: 25
Mechanistic understanding of the effect of zein–chlorogenic acid interaction on the properties of electrospun nanofiber films
Xinya Wang, Xiang Li, Jin Xue, et al.
Food Chemistry X (2022) Vol. 16, pp. 100454-100454
Open Access | Times Cited: 25
Nutritional and Functional Properties of Novel Protein Sources
Aslı Can Karaça, Michael T. Nickerson, Cinzia Caggia, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6045-6077
Closed Access | Times Cited: 24
Biopolymers: Implications and application in the food industry
Ishika Gupta, Lubhan Cherwoo, Ranjana Bhatia, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 46, pp. 102534-102534
Closed Access | Times Cited: 24
Study of the interaction mechanism between theaflavin and Zein
Tingting Yang, Guanhua Tao, Li Li, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111700-111700
Closed Access | Times Cited: 15
On the modification of plant proteins: Traditional methods and the Hofmeister effect
Ziming Wang, Tiantong Lan, Jing Jiang, et al.
Food Chemistry (2024) Vol. 451, pp. 139530-139530
Closed Access | Times Cited: 5
Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation
Hong Chen, Chengyan Yang, Xiangxun Zhuansun, et al.
Food Control (2024) Vol. 167, pp. 110811-110811
Closed Access | Times Cited: 5
Contribution of phosphorylation modification by sodium tripolyphosphate to the functional properties of hollow zein nanoparticles
Shengqi Rao, Chunjuan Jia, Lin Du, et al.
Food Research International (2025), pp. 115845-115845
Closed Access
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