Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction, purification and applications of curcumin from plant materials-A comprehensive review
Tian Jiang, Raja Ghosh, Catherine Charcosset
Trends in Food Science & Technology (2021) Vol. 112, pp. 419-430
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Ultrasonication - A green technology extraction technique for spices: A review
Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 975-991
Closed Access | Times Cited: 128
The Multifaceted Role of Curcumin in Advanced Nanocurcumin Form in the Treatment and Management of Chronic Disorders
Priti Tagde, Pooja Tagde, Fahadul Islam, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7109-7109
Open Access | Times Cited: 114
Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin
Yanhong Liu, Mengyao Liu, Lingling Zhang, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107690-107690
Closed Access | Times Cited: 67
Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions
Yue Dong, Zihao Wei, Changhu Xue
Food Hydrocolloids (2023) Vol. 140, pp. 108620-108620
Closed Access | Times Cited: 39
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Curcumin production and bioavailability: A comprehensive review of curcumin extraction, synthesis, biotransformation and delivery systems
Yixuan Li, Majjid A. Qaria, Sivasamy Sethupathy, et al.
Industrial Crops and Products (2021) Vol. 172, pp. 114050-114050
Closed Access | Times Cited: 63
Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators
Zhilong Yu, Valeriya Boyarkina, Ziyu Liao, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 1, pp. 199-212
Closed Access | Times Cited: 35
Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 34
The protective role of nutritional antioxidants against oxidative stress in thyroid disorders
Mirjana Mačvanin, Zoran Gluvić, Sonja Zafirović, et al.
Frontiers in Endocrinology (2023) Vol. 13
Open Access | Times Cited: 32
Therapeutic Effect of Curcumin on Metabolic Diseases: Evidence from Clinical Studies
Yujiao Zeng, Yuting Luo, Lijie Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3323-3323
Open Access | Times Cited: 32
The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategies
Kai-Yu Hsu, Chi‐Tang Ho, Min‐Hsiung Pan
Journal of Food and Drug Analysis (2023) Vol. 31, Iss. 2, pp. 194-211
Open Access | Times Cited: 22
Green Extraction of Bioactives from Curcuma longa Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation Potentials
Jelena Jovanović, Marko D. Jović, Jelena Trifković, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 163-163
Open Access
Albumin as an Effective Auxiliary Agent for the Enriched Extraction of Anthraquinones and Curcumin from Plant Matrices
Chiara Collevecchio, Salvatore Genovese, Francesco Epifano, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 249-249
Open Access
Broad-spectrum applications of plant growth-promoting rhizobacteria (PGPR) across diverse crops and intricate planting systems
Shixiang Zhang, Fengmin Li, Li Chang, et al.
Microbiology Spectrum (2025)
Open Access
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
Hang Li, Huan Guo, Qiong Luo, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3912-3930
Closed Access | Times Cited: 51
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 42
Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies
Yufan Sun, Mingming Zhong, Lichun Wu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107292-107292
Closed Access | Times Cited: 39
Coloring efficacy of Nyctanthes Arbortristis based yellow natural dye for surface-modified wool
Shahid Adeel, Sehrish Ahmad, Noman Habib, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115571-115571
Closed Access | Times Cited: 29
Uncovering the Biotechnological Importance of Geotrichum candidum
Eleni Kamilari, Catherine Stanton, F. Jerry Reen, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1124-1124
Open Access | Times Cited: 15
Curcuma Longa: Nutraceutical Use and Association With Nanotechnology
Gabriela Corrêa Carvalho, Gabriel Davi Marena, Micaela Gaspar Gonçalves Fernandes, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 22
Open Access | Times Cited: 5
Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications
CM Drishya, Khalid Mehmood Wani
Food and Humanity (2024) Vol. 3, pp. 100331-100331
Closed Access | Times Cited: 5
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications
Selma Beganovic, Christoph Wittmann
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103112-103112
Open Access | Times Cited: 4
A sustainable and integrated natural surfactant mediated microwave-assisted extraction technique enhances the extraction of phytochemicals from plants
Zelin Wang, Hongyi Pan, Jian Xu, et al.
Industrial Crops and Products (2022) Vol. 184, pp. 115043-115043
Closed Access | Times Cited: 25
Study on curcumin encapsulated in whole nutritional food model milk: Effect of fat content, and partitioning situation
Hongxia Gao, Ce Cheng, Suqiong Fang, et al.
Journal of Functional Foods (2022) Vol. 90, pp. 104990-104990
Open Access | Times Cited: 24
Page 1 - Next Page

Scroll to top