Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
Yue Dong, Zihao Wei, Changhu Xue
Trends in Food Science & Technology (2021) Vol. 112, pp. 348-361
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Current Understanding of Hydrogel for Drug Release and Tissue Engineering
Lanjie Lei, Yujing Bai, Xinyun Qin, et al.
Gels (2022) Vol. 8, Iss. 5, pp. 301-301
Open Access | Times Cited: 95
Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review
Zhiping Fan, Ping Cheng, Pan Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1642-1664
Closed Access | Times Cited: 89
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 87
Current and emerging applications of carrageenan in the food industry
Toshifumi Udo, Gopinath Mummaleti, Anand Mohan, et al.
Food Research International (2023) Vol. 173, pp. 113369-113369
Open Access | Times Cited: 76
Sustainable Biodegradable Biopolymer-Based Nanoparticles for Healthcare Applications
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3188-3188
Open Access | Times Cited: 66
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 42
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
From Nature‐Sourced Polysaccharide Particles to Advanced Functional Materials
Yingshan Ma, Sofia M. Morozova, Eugenia Kumacheva
Advanced Materials (2024) Vol. 36, Iss. 23
Open Access | Times Cited: 19
Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
Bharath Kokkuvayil Ramadas, Jong‐Whan Rhim, Swarup Roy
Polymers (2024) Vol. 16, Iss. 7, pp. 1001-1001
Open Access | Times Cited: 17
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 17
Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes
Hanyun Jiang, Tingting Zhang, Yujie Pan, et al.
Food Research International (2024) Vol. 182, pp. 114182-114182
Closed Access | Times Cited: 16
Exploring Supply-Side Barriers for Commercialization of New Biopolymer Production Technologies: A Systematic Review
Catarina Possidónio, Ana Rita Farias, Samuel Domingos, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 820-820
Open Access | Times Cited: 2
Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review
Ji Kang, Xing Jia, Nifei Wang, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107049-107049
Closed Access | Times Cited: 84
Advances in metal–organic framework-based hydrogel materials: preparation, properties and applications
Wang Sun, Xianhui Zhao, Erin Webb, et al.
Journal of Materials Chemistry A (2022) Vol. 11, Iss. 5, pp. 2092-2127
Open Access | Times Cited: 57
Recent advances in carrageenan-based films for food packaging applications
Cheng Cheng, Daiwen Chen, Jiaqi Su, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 55
Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals
Balwant Singh Paliya, Vivek Sharma, Minaxi Sharma, et al.
Food Chemistry (2023) Vol. 428, pp. 136709-136709
Closed Access | Times Cited: 40
Carbohydrate polymer-based nanocomposites for breast cancer treatment
Farnaz Dabbagh Moghaddam, Golnaz Heidari, Ehsan Nazarzadeh Zare‬, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120510-120510
Closed Access | Times Cited: 39
Polysaccharide nanocomposites in wastewater treatment: A review
Hussein E. Al‐Hazmi, Justyna Łuczak, Sajjad Habibzadeh, et al.
Chemosphere (2023) Vol. 347, pp. 140578-140578
Open Access | Times Cited: 30
Advances in polysaccharides for probiotic delivery: Properties, methods, and applications
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 29
Elucidation of interactions between myofibrillar proteins and κ-carrageenan as mediated by NaCl level: Perspectives on multiple spectroscopy and molecular docking
Chuanai Cao, Zicheng Zhu, Liang Xue, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125903-125903
Closed Access | Times Cited: 27
Marine Biomaterial-based Triboelectric Nanogenerators: Insights and Applications
Yunmeng Li, Xin Liu, Zewei Ren, et al.
Nano Energy (2023) Vol. 119, pp. 109046-109046
Closed Access | Times Cited: 26
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 25
Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications
Jia‐Nan Yan, Zhujun Zhang, Bin Lai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104637-104637
Closed Access | Times Cited: 12
Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review
Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101038-101038
Open Access | Times Cited: 11
Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications
Tao Zhou, Xinyue Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 8
Page 1 - Next Page

Scroll to top