OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Trends in Food Science & Technology (2021) Vol. 112, pp. 118-136
Closed Access | Times Cited: 51
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Trends in Food Science & Technology (2021) Vol. 112, pp. 118-136
Closed Access | Times Cited: 51
Showing 1-25 of 51 citing articles:
Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food Chemistry X (2022) Vol. 13, pp. 100236-100236
Open Access | Times Cited: 64
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food Chemistry X (2022) Vol. 13, pp. 100236-100236
Open Access | Times Cited: 64
Minor tropical fruits as a potential source of bioactive and functional foods
Tanmay Sarkar, Molla Salauddin, Arpita Roy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6491-6535
Closed Access | Times Cited: 55
Tanmay Sarkar, Molla Salauddin, Arpita Roy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6491-6535
Closed Access | Times Cited: 55
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1197-1215
Open Access | Times Cited: 35
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1197-1215
Open Access | Times Cited: 35
Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1884-1897
Open Access | Times Cited: 28
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1884-1897
Open Access | Times Cited: 28
Family Myrtaceae: The treasure hidden in the complex/diverse composition
Fatema R. Saber, Paulo E. S. Munekata, Komal Rızwan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6737-6755
Closed Access | Times Cited: 26
Fatema R. Saber, Paulo E. S. Munekata, Komal Rızwan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6737-6755
Closed Access | Times Cited: 26
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products
Laís Benvenutti, Fabiana F. De Moura, Gabriela Zanghelini, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 153-153
Open Access
Laís Benvenutti, Fabiana F. De Moura, Gabriela Zanghelini, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 153-153
Open Access
Combining data from two mass spectrometric analyzers coupled to liquid chromatography (LC-ESI-QToF-MS/MS and LC-ESI-QqQ-MS/MS) to characterize the bound and free phenolic compounds from peel, pulp, and seeds of guabiroba fruits
Patrícia Gotardo Machado, Danielle Santos Londero, Emanuel Eliabe Alves, et al.
Microchemical Journal (2025), pp. 112757-112757
Closed Access
Patrícia Gotardo Machado, Danielle Santos Londero, Emanuel Eliabe Alves, et al.
Microchemical Journal (2025), pp. 112757-112757
Closed Access
Metabolic signatures by LC-HRMS/MS of jabuticaba (Plinia cauliflora) juice, liqueur, and wines reveal the wealthiest sources of bioactive metabolites
Nerilson M. Lima, Gabriel F. Santos, Teresinha de Jesus A. S. Andrade, et al.
Talanta (2025) Vol. 287, pp. 127602-127602
Closed Access
Nerilson M. Lima, Gabriel F. Santos, Teresinha de Jesus A. S. Andrade, et al.
Talanta (2025) Vol. 287, pp. 127602-127602
Closed Access
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Local food plant diversity and cultural significance in the Atlantic Forest: a comprehensive ethnobiological synthesis for a humanly disturbed but mega-diverse region
Fermín J. Chamorro, Leonardo Galetto, Norma I. Hilgert
Biodiversity and Conservation (2025)
Closed Access
Fermín J. Chamorro, Leonardo Galetto, Norma I. Hilgert
Biodiversity and Conservation (2025)
Closed Access
Functional Foods: Components, health benefits, challenges, and major projects
Rinaldo John, Ankit Singla
(2021), pp. 61-72
Open Access | Times Cited: 46
Rinaldo John, Ankit Singla
(2021), pp. 61-72
Open Access | Times Cited: 46
Sustainable production of bioactive compounds from jabuticaba (Myrciaria cauliflora): A bibliometric analysis of scientific research over the last 21 years
Rafael Gabriel da Rosa, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100656-100656
Closed Access | Times Cited: 31
Rafael Gabriel da Rosa, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100656-100656
Closed Access | Times Cited: 31
Subcritical water extraction (SWE) modified by deep eutectic solvent (DES) for pectin recovery from a Brazilian berry by-product
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
The Journal of Supercritical Fluids (2022) Vol. 189, pp. 105729-105729
Closed Access | Times Cited: 31
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
The Journal of Supercritical Fluids (2022) Vol. 189, pp. 105729-105729
Closed Access | Times Cited: 31
Black rice and its by-products: anthocyanin-rich extracts and their biological potential
Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9261-9279
Closed Access | Times Cited: 17
Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9261-9279
Closed Access | Times Cited: 17
Characterization of physicochemical properties, flavor volatiles and phenolic compounds of feijoa fruit varieties
Yimeng Zhao, Noor Ariefandie Febrianto, Fan Zhu
Food Chemistry (2023) Vol. 419, pp. 136074-136074
Open Access | Times Cited: 11
Yimeng Zhao, Noor Ariefandie Febrianto, Fan Zhu
Food Chemistry (2023) Vol. 419, pp. 136074-136074
Open Access | Times Cited: 11
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
Lára Franco dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12597-12609
Closed Access | Times Cited: 20
Lára Franco dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12597-12609
Closed Access | Times Cited: 20
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Alejandra Garcı́a-Alonso, Marta Sánchez‐Paniagua López, C. Lorena Manzanares‐Palenzuela, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10814-10835
Closed Access | Times Cited: 14
Alejandra Garcı́a-Alonso, Marta Sánchez‐Paniagua López, C. Lorena Manzanares‐Palenzuela, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10814-10835
Closed Access | Times Cited: 14
Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization
Guilherme Dallarmi Sorita, Fernanda Vitória Leimann, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 726-748
Open Access | Times Cited: 14
Guilherme Dallarmi Sorita, Fernanda Vitória Leimann, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 726-748
Open Access | Times Cited: 14
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Potential of Brazilian berries in developing innovative, healthy, and sustainable food products
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 6
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 6
The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
Bruna Melo Miranda, Viviane O. Almeida, Tim Terstegen, et al.
Food Chemistry (2023) Vol. 423, pp. 136145-136145
Closed Access | Times Cited: 5
Bruna Melo Miranda, Viviane O. Almeida, Tim Terstegen, et al.
Food Chemistry (2023) Vol. 423, pp. 136145-136145
Closed Access | Times Cited: 5
Synthesis and Optimization of biosorbent using jabuticaba peel (Myrciaria cauliflora) for anthocyanin recovery through adsorption
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, José Romualdo de Sousa Lima, et al.
Adsorption (2024) Vol. 30, Iss. 6, pp. 1115-1135
Closed Access | Times Cited: 1
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, José Romualdo de Sousa Lima, et al.
Adsorption (2024) Vol. 30, Iss. 6, pp. 1115-1135
Closed Access | Times Cited: 1
Circular economy in Latin America and the Caribbean: Drivers, opportunities, barriers and strategies
Alejandro Gallego‐Schmid, Camila López-Eccher, Edmundo Muñoz, et al.
Sustainable Production and Consumption (2024)
Open Access | Times Cited: 1
Alejandro Gallego‐Schmid, Camila López-Eccher, Edmundo Muñoz, et al.
Sustainable Production and Consumption (2024)
Open Access | Times Cited: 1
Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora)
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Food Research International (2024) Vol. 197, pp. 115246-115246
Closed Access | Times Cited: 1
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Food Research International (2024) Vol. 197, pp. 115246-115246
Closed Access | Times Cited: 1
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products
Andrea Palos-Hernández, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga
Molecules (2024) Vol. 30, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
Andrea Palos-Hernández, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga
Molecules (2024) Vol. 30, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
