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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Holistic review of corn fiber gum: Structure, properties, and potential applications
Zhixiang Cai, Yue Wei, Hongbin Zhang, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 756-770
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Comprehensive utilization of corn starch processing by-products: A review
Run-Yang Zhang, Sen Ma, Li Li, et al.
Grain & Oil Science and Technology (2021) Vol. 4, Iss. 3, pp. 89-107
Open Access | Times Cited: 117
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
Zhixiang Cai, Yue Wei, Aimin Shi, et al.
Advances in Colloid and Interface Science (2023) Vol. 313, pp. 102863-102863
Closed Access | Times Cited: 101
Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
Asma Sharkawy, Alı́rio E. Rodrigues
Carbohydrate Polymers (2024) Vol. 332, pp. 121900-121900
Closed Access | Times Cited: 19
Double – network hydrogel based on exopolysaccharides as a biomimetic extracellular matrix to augment articular cartilage regeneration
Zhixiang Cai, Yanmei Tang, Yue Wei, et al.
Acta Biomaterialia (2022) Vol. 152, pp. 124-143
Closed Access | Times Cited: 45
Maize fiber gum as a natural antioxidant: Effects on myofibrillar proteins and textural properties of beef patties
Ruhullah Ejtemaei, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
LWT (2025) Vol. 216, pp. 117374-117374
Open Access | Times Cited: 1
Polysaccharide-based delivery system for curcumin: Fabrication and characterization of carboxymethylated corn fiber gum/chitosan biopolymer particles
Zhiyuan Ma, Jiangqi Yao, Yiyang Wang, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107367-107367
Closed Access | Times Cited: 44
Input features and parameters optimization improved the prediction accuracy of support vector regression models based on colorimetric sensor data for detection of aflatoxin B1 in corn
Tao Liu, Hui Jiang, Quansheng Chen
Microchemical Journal (2022) Vol. 178, pp. 107407-107407
Closed Access | Times Cited: 26
Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran
Caixia Jiang, Rui Wang, Xiaolan Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels
Wenbo Miao, Jiang Han, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12702-12719
Closed Access | Times Cited: 15
The effect of carboxymethylation on the macromolecular conformation of the (1 → 3)-β -D-glucan of curdlan in water
Zhixiang Cai, Hongbin Zhang
Carbohydrate Polymers (2021) Vol. 272, pp. 118456-118456
Closed Access | Times Cited: 30
Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize
Ulrich Sukop, K. Hoefler, Denisse Bender, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 760-760
Open Access
In Situ Room-Temperature Cross-Linked Highly Branched Biopolymeric Binder Based on the Diels–Alder Reaction for High-Performance Silicon Anodes in Lithium-Ion Batteries
Zhixiang Cai, Shanming Hu, Yue Wei, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 47, pp. 56095-56108
Closed Access | Times Cited: 23
Synergistic effect of corn fiber gum and chitosan in stabilization of oil in water emulsion
Yuntao Wang, Shasha Wang, Rui Li, et al.
LWT (2021) Vol. 154, pp. 112592-112592
Open Access | Times Cited: 18
Laccase and glucono-δ-lactone dual-induced gelation of casein and arabinoxylan: Microstructures, physicochemical properties, and pH-responsive release behavior
Wenwen Liu, Lin Zhu, Yongjia Liu, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108235-108235
Closed Access | Times Cited: 11
Fabrication, digestion behavior and β-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types
Wenjia Yan, Xiaohan Hua, Minghao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135296-135296
Closed Access | Times Cited: 2
Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications
Madinatou Zié, Nicolas Jacquet, Gaoussou Karamoko, et al.
Food Chemistry (2024) Vol. 464, pp. 141861-141861
Closed Access | Times Cited: 2
A multi-scale approach to arabinoxylan-based emulsions: From molecular features, interfacial properties to emulsion behaviors
Jing Wang, Xiaoxiao Hou, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128881-128881
Closed Access | Times Cited: 6
Mechanistic study of synergetic stabilization of Pickering emulsions by corn glutelin and starch complexes
Yanqi Wang, Yuying Chen, Liping Feng, et al.
Food Chemistry (2024) Vol. 463, pp. 141558-141558
Open Access | Times Cited: 1
Carboxymethylated corn fiber gums efficiently improve the stability of native and acidified aqueous pea protein dispersions
Yue Wei, Nelson Haotian Lou, Zhixiang Cai, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107962-107962
Closed Access | Times Cited: 6
Conformational properties of heterogeneous arabinoxylan protein gums from corn bran and distillers grains in comparison with gum arabic
Ji Kang, Chaobin He, Yong‐Cheng Shi
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127469-127469
Closed Access | Times Cited: 3
Extraction, physicochemical characterization, functionality, and excipient ability of corn fiber gum-starch isolate from corn milling industry waste
Gitanjali S. Deokar, Archana Deokar, Sanjay J. Kshirsagar, et al.
International Journal of Pharmaceutics (2023) Vol. 645, pp. 123401-123401
Closed Access | Times Cited: 2
Conformational Behavior, Topographical Features, and Antioxidant Activity of Partly De-Esterified Arabinoxylans
Yubia De Anda-Flores, Elizabeth Carvajal‐Millán, Jaime Lizardi‐Mendoza, et al.
Polymers (2021) Vol. 13, Iss. 16, pp. 2794-2794
Open Access | Times Cited: 4
Ferulated Pectins from Sugar Beet Bioethanol Solids: Extraction, Macromolecular Characteristics, and Enzymatic Gelling Properties
Federico Ohlmaier-Delgadillo, Elizabeth Carvajal‐Millán, Yolanda L. López‐Franco, et al.
Sustainability (2021) Vol. 13, Iss. 19, pp. 10723-10723
Open Access | Times Cited: 4
Biochemical characterization of an organic solvent- and salt-tolerant xylanase and its application of arabinoxylan-oligosaccharides production from corn fiber gum
Yuchun Liu, Chao Guo, Chao Wang
International Journal of Biological Macromolecules (2024), pp. 136146-136146
Closed Access
Ultrasonic-antisolvent two-step assembly of carboxymethylated corn fiber gum-coated zein particles for enhanced curcumin delivery
Zhiyuan Ma, Chenlin Dai, Yike Liu, et al.
Food Chemistry (2023) Vol. 434, pp. 137448-137448
Closed Access | Times Cited: 1
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