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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 688-705
Closed Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Edible films and coatings for food packaging applications: a review
Lokesh Kumar, Dakuri Ramakanth, Konala Akhila, et al.
Environmental Chemistry Letters (2021) Vol. 20, Iss. 1, pp. 875-900
Closed Access | Times Cited: 215
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 103
The Applications of Ferulic-Acid-Loaded Fibrous Films for Fruit Preservation
Xinyi Huang, Wenlai Jiang, Jianfeng Zhou, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4947-4947
Open Access | Times Cited: 94
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 82
Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations
Yan Ping Chen, Xi Feng, Imre Blank, et al.
Biomaterials (2022) Vol. 287, pp. 121648-121648
Closed Access | Times Cited: 80
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 80
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 37
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 22
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 13
Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 49
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 28
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 21
A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 18, pp. 26378-26414
Closed Access | Times Cited: 7
Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil
Sadaqat Sheerzad, Ramin Khorrami, Ali Khanjari, et al.
LWT (2024) Vol. 197, pp. 115912-115912
Open Access | Times Cited: 6
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Milk protein-based active edible packaging for food applications: An eco-friendly approach
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization
Sawsan A. Al-Hilifi, Rawdah M. Al-Ali, Anka Trajkovska Petkoska
Gels (2022) Vol. 8, Iss. 6, pp. 327-327
Open Access | Times Cited: 27
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
Xiaoqian Chen, Rui Fan, Yuanbin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 5
Advances and recent trends in plant-based materials and edible films: a mini-review
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 4
Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging
Jiabo Shi, Ruizhen Zhang, Xiaochen Liu, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120323-120323
Closed Access | Times Cited: 24
Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan
Selene Elizabeth Herrera-Vázquez, Octavio Dublán‐García, Daniel Arizmendi‐Cotero, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 869-869
Open Access | Times Cited: 21
Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
Safoura Ahmadzadeh, Navam Hettiarachchy, Kaushik Luthra, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101184-101184
Closed Access | Times Cited: 11
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