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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun antimicrobial materials: Advanced packaging materials for food applications
Fatemeh Hemmati, Akbar Bahrami, Afshin Faridi Esfanjani, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 520-533
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
Mengxia Duan, Shan Yu, Jishuai Sun, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 332-340
Closed Access | Times Cited: 124
Recent advance in biomass membranes: Fabrication, functional regulation, and antimicrobial applications
Guomei Ren, Keming Wan, Hao Kong, et al.
Carbohydrate Polymers (2023) Vol. 305, pp. 120537-120537
Closed Access | Times Cited: 52
Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
Roberto Castro‐Muñoz, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125424-125424
Closed Access | Times Cited: 39
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
Stamatia Christaki, Thomas Moschakis, Anastasia Kyriakoudi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 264-278
Closed Access | Times Cited: 57
High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation
Jianing Zhang, Junjun Zhang, Yefeng Guan, et al.
Food Chemistry (2022) Vol. 394, pp. 133439-133439
Closed Access | Times Cited: 46
Gelatin as a bioactive nanodelivery system for functional food applications
Yang Tan, Zi Ye, Jiawei Peng, et al.
Food Chemistry (2023) Vol. 423, pp. 136265-136265
Closed Access | Times Cited: 35
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124539-124539
Closed Access | Times Cited: 31
Review of packaging for improving storage quality of fresh edible mushrooms
Yao Feng, Heran Xu, Yong Sun, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 8, pp. 629-646
Closed Access | Times Cited: 22
Lactobacillus bulgaricus-loaded and chia mucilage-rich gum arabic/pullulan nanofiber film: An effective antibacterial film for the preservation of fresh beef
Xiaowei Huang, Liuzi Du, Zhihua Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131000-131000
Closed Access | Times Cited: 11
Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics
Yanjing Liu, Xiaodong Xia, Xiyue Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130033-130033
Closed Access | Times Cited: 9
Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109795-109795
Closed Access | Times Cited: 7
Recent Breakthroughs of Non-Thermal Cold Plasma Food Processing: A Review
Muhammad Umair, Xun Song, Saqib Jabbar, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100673-100673
Open Access
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Rana Delshadi, Akbar Bahrami, Elham Assadpour, et al.
Food Control (2021) Vol. 128, pp. 108180-108180
Closed Access | Times Cited: 43
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Gökşen, et al.
Coatings (2022) Vol. 12, Iss. 5, pp. 644-644
Open Access | Times Cited: 35
New perspectives on electrospun nanofiber applications in smart and active food packaging materials
Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2601-2617
Closed Access | Times Cited: 29
Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review
Nazrana Rafique Wani, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Environmental Research (2023) Vol. 237, pp. 116948-116948
Closed Access | Times Cited: 15
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 5
Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness
Man Luo, Ji Liu, Yating Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139347-139347
Closed Access | Times Cited: 5
A novel green Microfiltration approach by developing a Lab-on-a-Chip System: A case study for Escherichia coli
Roshan Javanifar, Shadab Dabagh, Murat Kaya, et al.
Separation and Purification Technology (2024) Vol. 353, pp. 128411-128411
Closed Access | Times Cited: 5
Preparation of antibacterial/antiviral and pH responsive nanofiber membranes based on cellulose acetate
Wei Li, Chunxia Chen, Xiaolei Song, et al.
Journal of Polymer Research (2025) Vol. 32, Iss. 2
Closed Access
Integrating synthetic polypeptides with innovative material forming techniques for advanced biomedical applications
Dandan Kang, Yu Zhang, Deng‐Guang Yu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering
Weiqiang Wang, Xingjian Yang, Hongyi Yin, et al.
Macromolecular Rapid Communications (2025)
Closed Access
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
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