OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2021) Vol. 111, pp. 534-548
Closed Access | Times Cited: 86
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2021) Vol. 111, pp. 534-548
Closed Access | Times Cited: 86
Showing 1-25 of 86 citing articles:
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Ítalo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 142
Ítalo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 142
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 18
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 18
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
Ítalo Rennan Sousa Vieira, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 381-406
Closed Access | Times Cited: 46
Ítalo Rennan Sousa Vieira, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 381-406
Closed Access | Times Cited: 46
The control of fungi and mycotoxins by food active packaging: a review
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6393-6411
Closed Access | Times Cited: 42
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6393-6411
Closed Access | Times Cited: 42
Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Fermentation (2023) Vol. 9, Iss. 10, pp. 920-920
Open Access | Times Cited: 23
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Fermentation (2023) Vol. 9, Iss. 10, pp. 920-920
Open Access | Times Cited: 23
Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2021) Vol. 116, pp. 370-386
Closed Access | Times Cited: 45
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2021) Vol. 116, pp. 370-386
Closed Access | Times Cited: 45
Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
Shima Jafarzadeh, Khadije Abdolmaleki, Fardin Javanmardi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2159-2170
Closed Access | Times Cited: 37
Shima Jafarzadeh, Khadije Abdolmaleki, Fardin Javanmardi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2159-2170
Closed Access | Times Cited: 37
Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms
Suleiman A. Haruna, Huanhuan Li, Wenya Wei, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 285, pp. 121854-121854
Closed Access | Times Cited: 32
Suleiman A. Haruna, Huanhuan Li, Wenya Wei, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 285, pp. 121854-121854
Closed Access | Times Cited: 32
Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100331-100331
Open Access | Times Cited: 22
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100331-100331
Open Access | Times Cited: 22
Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5859-5859
Open Access | Times Cited: 19
Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5859-5859
Open Access | Times Cited: 19
A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery Systems
Xiaoxi Chang, Chenyan Lv, Guanghua Zhao
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 113-133
Open Access | Times Cited: 17
Xiaoxi Chang, Chenyan Lv, Guanghua Zhao
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 113-133
Open Access | Times Cited: 17
Amomum subulatum: A treasure trove of anti-cancer compounds targeting TP53 protein using in vitro and in silico techniques
Sadaqat Ali, Asifa Noreen, Adeem Qamar, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 17
Sadaqat Ali, Asifa Noreen, Adeem Qamar, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 17
An Overview of the Beneficial Role of Antioxidants in the Treatment of Nanoparticle‐Induced Toxicities
Vladimir Mihailović, Jelena Katanić, Dragica Selaković, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 36
Vladimir Mihailović, Jelena Katanić, Dragica Selaković, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 36
Polysaccharides and extracts from Agaricus brasiliensis Murill – A comprehensive review
Matheus da Silva Campelo, João Francisco Câmara Neto, Ana Beatriz Nogueira Lima, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1697-1714
Closed Access | Times Cited: 34
Matheus da Silva Campelo, João Francisco Câmara Neto, Ana Beatriz Nogueira Lima, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1697-1714
Closed Access | Times Cited: 34
Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda
Alfred Nyero, Godwin Anywar, Innocent Achaye, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Alfred Nyero, Godwin Anywar, Innocent Achaye, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Multifaceted physiological and therapeutical impact of curcumin on hormone‐related endocrine dysfunctions: A comprehensive review
Xiuying Wang, Wei Zhang, Shengxue Zhou
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3307-3336
Closed Access | Times Cited: 4
Xiuying Wang, Wei Zhang, Shengxue Zhou
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3307-3336
Closed Access | Times Cited: 4
Antioxidant activity, phytochemical composition, and antitumor capacity of Amazonian fruits taperebá (Spondias mombin) and murici (Byrsonima crassifolia)
Thuane Passos Barbosa Lima, Pedro Paulo Saldanha Coimbra, Ananda da Silva Antonio, et al.
Archiv der Pharmazie (2025) Vol. 358, Iss. 1
Closed Access
Thuane Passos Barbosa Lima, Pedro Paulo Saldanha Coimbra, Ananda da Silva Antonio, et al.
Archiv der Pharmazie (2025) Vol. 358, Iss. 1
Closed Access
Immunomodulatory effects of aflatoxin B1 (AFB1) and the use of natural products to ameliorate its immunotoxic effects: A review
Gilbert Kipkoech, Mercy Jepkorir, Sally Wambui Kamau, et al.
Open Research Africa (2025) Vol. 6, pp. 22-22
Open Access
Gilbert Kipkoech, Mercy Jepkorir, Sally Wambui Kamau, et al.
Open Research Africa (2025) Vol. 6, pp. 22-22
Open Access
Abiu-do-Mato (Pouteria caimito, Sapotaceae): A promising Amazonian fruit with rich chemical composition, antioxidant potential, and cytotoxic safety
Andreza Cavalcante de Oliveira, Josias Martins dos Anjos Cruz, Josiana Moreira Mar, et al.
Food Research International (2025) Vol. 205, pp. 115984-115984
Closed Access
Andreza Cavalcante de Oliveira, Josias Martins dos Anjos Cruz, Josiana Moreira Mar, et al.
Food Research International (2025) Vol. 205, pp. 115984-115984
Closed Access
In vitro assessment of anti- Trypanosoma cruzi activity of phenylpropanoids and flavonoids from Vernonanthura polyanthes (Asteraceae)
Felipe S. Sales, Beatriz A. de Andrade, Dayana Agnes Santos Ferreira, et al.
Natural Product Research (2025), pp. 1-6
Closed Access
Felipe S. Sales, Beatriz A. de Andrade, Dayana Agnes Santos Ferreira, et al.
Natural Product Research (2025), pp. 1-6
Closed Access
Ultrasound-driven chemical and biochemical changes in jabuticaba juice: Phenolic compounds, volatile profile and inactivation of polyphenol oxidase, peroxidase and pectin methylesterase
Rafael Augusto Juliato, Iuri Procopio Castro Brito, Eric Keven Silva
Food Chemistry (2025), pp. 144037-144037
Closed Access
Rafael Augusto Juliato, Iuri Procopio Castro Brito, Eric Keven Silva
Food Chemistry (2025), pp. 144037-144037
Closed Access
Dietary phytochemical index and the risk of cancer: A systematic review and meta-analysis
Hamid Ahmadirad, Morteza Omrani, Nina Suhaity Azmi, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0319591-e0319591
Open Access
Hamid Ahmadirad, Morteza Omrani, Nina Suhaity Azmi, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0319591-e0319591
Open Access
Sodium replacement on fish meat products – A systematic review of microbiological, physicochemical and sensory effects
Marlon da Silva Amorim Gomes, Lilian Seiko Kato, Anna Paula Azevedo de Carvalho, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 639-657
Closed Access | Times Cited: 26
Marlon da Silva Amorim Gomes, Lilian Seiko Kato, Anna Paula Azevedo de Carvalho, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 639-657
Closed Access | Times Cited: 26
Recent Advances in Prodigiosin as a Bioactive Compound in Nanocomposite Applications
Rafael G. Araújo, Natalia Rodríguez Zavala, Carlos Castillo-Zacarías, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4982-4982
Open Access | Times Cited: 18
Rafael G. Araújo, Natalia Rodríguez Zavala, Carlos Castillo-Zacarías, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4982-4982
Open Access | Times Cited: 18
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12453-12475
Closed Access | Times Cited: 16
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12453-12475
Closed Access | Times Cited: 16
