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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Haixia Yang, Xingxia Tuo, Lingbo Wang, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 114-127
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
Wenli Sun, Mohamad Hesam Shahrajabian
Molecules (2023) Vol. 28, Iss. 4, pp. 1845-1845
Open Access | Times Cited: 279
Alzheimer's disease: Molecular aspects and treatment opportunities using herbal drugs
Samridhi Thakral, Alka Yadav, Vikramjeet Singh, et al.
Ageing Research Reviews (2023) Vol. 88, pp. 101960-101960
Closed Access | Times Cited: 47
Preparation of DES lignin-chitosan aerogel and its adsorption performance for dyes, catechin and epicatechin
Yuan Zhu, Benkun Qi, Hong-Ning Lv, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125761-125761
Closed Access | Times Cited: 22
Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 13
A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications
Yu Zeng, Lei Zhao, Kai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 10
Intercropping Systems: An Opportunity for Environment Conservation within Nut Production
Bruna Moreira, Alexandre Gonçalves, Luís Pinto, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1149-1149
Open Access | Times Cited: 7
Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer’s disease
He Liu, Ziyan Zhang, Xiaoqing Li, et al.
Food Research International (2025), pp. 115747-115747
Closed Access
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Yong Chen, Jing Wang, Liang Zou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6285-6308
Closed Access | Times Cited: 35
Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition
Hui‐Hui Gao, Nai-Chang Hou, Xin Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124046-124046
Closed Access | Times Cited: 18
Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants
Xiaohan Wang, Bing Li, Shanshan Sun, et al.
Food Chemistry (2023) Vol. 415, pp. 135756-135756
Closed Access | Times Cited: 17
Effect of temperature, pH, metal ions, and oil type on Chinese quince proanthocyanidins' thermal stability, antioxidant activity, and inhibition of heterocyclic amine formation during simulated frying
Hui‐Hui Gao, Xue‐De Wang, Yiwei Zhang, et al.
Food Control (2024) Vol. 161, pp. 110406-110406
Closed Access | Times Cited: 5
Chemical profile changes in Peanut seeds infected with aspergillus flavus via widely targeted metabolomics
Yanbing Zhou, Mengyun Xu, Muhammad Jawad Umer, et al.
Food Chemistry (2025), pp. 142750-142750
Closed Access
Biombalance™, an Oligomeric Procyanidins-Enriched Grape Seed Extract, Prevents Inflammation and Microbiota Dysbiosis in a Mice Colitis Model
Mohamed Mokrani, Naïma Saad, Ludivine Nardy, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 305-305
Open Access
Effects of grape seed proanthocyanidin on the conformation and functional properties of mutton myofibrillar protein under hydroxyl radical-induced oxidative stress
Dongsong Yang, Lingping Zhang, Shuang Gao, et al.
LWT (2025), pp. 117625-117625
Open Access
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
José Ignacio Alonso‐Esteban, Márcio Carocho, Diana Barros, et al.
Reviews in Environmental Science and Bio/Technology (2022) Vol. 21, Iss. 3, pp. 583-633
Open Access | Times Cited: 26
Dynamic metabolic and transcriptomic profiling reveal synthetic characters and regulators of flavonoid biosynthesis in Camellia oleifera seeds
Qiling Song, Ke Ji, Xinran Yu, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115295-115295
Closed Access | Times Cited: 26
Effect of dual targeting procyanidins nanoparticles on metabolomics of lipopolysaccharide-stimulated inflammatory macrophages
Shanshan Tie, Lijuan Zhang, Bin Li, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2252-2262
Open Access | Times Cited: 12
Inhibition of polyphenols on Maillard reaction products and their induction of related diseases: A comprehensive review
Xurui Ye, Mengyun Zhang, Zihao Gong, et al.
Phytomedicine (2024) Vol. 128, pp. 155589-155589
Closed Access | Times Cited: 4
Hypolipidemic activity of phytochemical combinations: A mechanistic review of preclinical and clinical studies
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 4
Corrosion resistance and antibacterial activity of procyanidin B2 as a novel environment-friendly inhibitor for Q235 steel in 1 M HCl solution
Li Huang, Kunpeng Yang, Qing Zhao, et al.
Bioelectrochemistry (2021) Vol. 143, pp. 107969-107969
Closed Access | Times Cited: 31
Liquid chromatography–mass spectrometry and xCELLigence real time cell analyzer revealed anticancer and antioxidant metabolites in Trianthema portulacastrum L. (Aizoaceae)
Muhali Olaide Jimoh, Mahboob Adekilekun Jimoh, Nasifu Kerebba, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100550-100550
Open Access | Times Cited: 3
Relationships between degree of polymerization and activities: A study on condensed tannins from the bark of Ficus altissima
Wei‐Ming Chai, Yifeng Wu, Xiuzhen Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133306-133306
Closed Access | Times Cited: 3
Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars
Sabina Lachowicz, Anubhav Pratap‐Singh, Ireneusz Ochmian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability
Fortuna Iannuzzo, Vincenzo Piccolo, Ettore Novellino, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13557-13557
Open Access | Times Cited: 17
Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality
Tatiane Jéssica Siebeneichler, Jéssica Fernanda Hoffmann, Vanessa Galli, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 46-60
Closed Access | Times Cited: 16
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