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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current status of xylooligosaccharides: Production, characterization, health benefits and food application
Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux
Trends in Food Science & Technology (2021) Vol. 111, pp. 506-519
Open Access | Times Cited: 139

Showing 1-25 of 139 citing articles:

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 840-840
Open Access | Times Cited: 110
Combining gut microbiota modulation and chemotherapy by capecitabine-loaded prebiotic nanoparticle improves colorectal cancer therapy
Tianqun Lang, Runqi Zhu, Xiao Zhu, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 50
The Role of Prebiotics in Modulating Gut Microbiota: Implications for Human Health
Suyeon Yoo, Suk‐Chae Jung, Kihyuck Kwak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4834-4834
Open Access | Times Cited: 49
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 38
Production of prebiotic xylooligosaccharides from industrial-derived xylan residue by organic acid treatment
Bowen Yan, Caoxing Huang, Chenhuan Lai, et al.
Carbohydrate Polymers (2022) Vol. 292, pp. 119641-119641
Closed Access | Times Cited: 41
Evaluating the In Vitro and In Vivo Prebiotic Effects of Different Xylo-Oligosaccharides Obtained from Bamboo Shoots by Hydrothermal Pretreatment Combined with Endo-Xylanase Hydrolysis
Junping Deng, Jinyan Yun, Yang Gu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13422-13422
Open Access | Times Cited: 36
The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2681-2681
Open Access | Times Cited: 35
N-acetyl-d-glucosamine-based oligosaccharides from chitin: Enzymatic production, characterization and biological activities
Yihao Liu, Zhen Qin, Chunling Wang, et al.
Carbohydrate Polymers (2023) Vol. 315, pp. 121019-121019
Closed Access | Times Cited: 27
Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal Health
Shaoqing Yang, Chenxuan Wu, Qiaojuan Yan, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 297-322
Open Access | Times Cited: 25
Efficient co-production of xylooligosaccharides, furfural and reducing sugars from yellow bamboo via the pretreatment with biochar-based catalyst
Qizhen Yang, Wei Tang, Cuiluan Ma, et al.
Bioresource Technology (2023) Vol. 387, pp. 129637-129637
Closed Access | Times Cited: 25
Bioprocess development for the production of xylooligosaccharide prebiotics from agro-industrial lignocellulosic waste
Cheng‐Di Dong, Mei‐Ling Tsai, Parushi Nargotra, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18316-e18316
Open Access | Times Cited: 23
Physicochemical and Sensory Stability Evaluation of Gummy Candies Fortified with Mountain Germander Extract and Prebiotics
Aleksandra Vojvodić Cebin, Magdalena Bunić, Ana Mandura Jarić, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 259-259
Open Access | Times Cited: 11
Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharides
Collin R. Barnum, Bruna Paviani, Garret Couture, et al.
Nature Food (2024) Vol. 5, Iss. 6, pp. 480-490
Open Access | Times Cited: 9
Xylooligosaccharides from lignocellulosic biomass and their applications as nutraceuticals: a review on their production, purification, and characterization
Ravindra Kumar, Geir Næss, Mette Sørensen
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7765-7775
Open Access | Times Cited: 8
Facilitating the fabrication of diverse bio-based nanomaterials from bamboo using one-pot hydrated deep eutectic solvent pretreatment
Xin-Yi Hui, Cheng Zuo, Ying Xu, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152517-152517
Closed Access | Times Cited: 8
Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification
Khubaib Ali, Nadia Niaz, Muhammad Waseem, et al.
Food Research International (2025) Vol. 201, pp. 115631-115631
Open Access | Times Cited: 1
Valorization of wheat straw through enhancement of cellulose accessibility, xylan elimination and lignin removal by choline chloride:p-toluenesulfonic acid pretreatment
Qianqian Gao, Zhengyu Tang, Yu-Cai He
International Journal of Biological Macromolecules (2025), pp. 140335-140335
Closed Access | Times Cited: 1
Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol
Pablo G. del Río, Beatriz Gullón, Jie Wu, et al.
Bioresource Technology (2021) Vol. 343, pp. 126100-126100
Open Access | Times Cited: 45
Modulation of growth, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) culture under biofloc system by supplementing pineapple peel powder and Lactobacillus plantarum
Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, et al.
Fish & Shellfish Immunology (2021) Vol. 115, pp. 212-220
Closed Access | Times Cited: 44
Xylooligosaccharides: prebiotic potential from agro-industrial residue, production strategies and prospects
Aline Vitória Corim Marim, Sabrina Gabardo
Biocatalysis and Agricultural Biotechnology (2021) Vol. 37, pp. 102190-102190
Closed Access | Times Cited: 42
Coproduction of xylooligosaccharides and monosaccharides from hardwood by a combination of acetic acid pretreatment, mechanical refining and enzymatic hydrolysis
Yan Su, Lingyan Fang, Peng Wang, et al.
Bioresource Technology (2022) Vol. 358, pp. 127365-127365
Closed Access | Times Cited: 30
Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review
Feng Yan, Shuangqi Tian, Ke Du, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship
Andrea Fuso, Winnie Dejonghe, Lieve Cauwenberghs, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105417-105417
Open Access | Times Cited: 21
Application of green produced xylooligosaccharides from sugarcane residues and their properties – Recent progress towards sustainability
Richard Q. Mensah, Naiyasit Yingkamhaeng, V. Ponnusami, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101537-101537
Closed Access | Times Cited: 18
Diet xylo-oligosaccharide supplementation improves growth performance, immune function, and intestinal health of broilers
Zhiyong Rao, Yue Li, Xiaopeng Yang, et al.
Animal nutrition (2024) Vol. 17, pp. 165-176
Open Access | Times Cited: 7
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