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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
Sima Panahirad, Mohammadreza Dadpour, Seyed Hadi Peighambardoust, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 663-673
Closed Access | Times Cited: 203

Showing 1-25 of 203 citing articles:

Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
Anand Babu Perumal, Lingxia Huang, Reshma B. Nambiar, et al.
Food Chemistry (2021) Vol. 375, pp. 131810-131810
Closed Access | Times Cited: 163
Chitosan-based nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120666-120666
Closed Access | Times Cited: 117
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 112
Biodegradable intelligent film for food preservation and real-time visual detection of food freshness
Yali Zhao, Jian Du, Huimin Zhou, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107665-107665
Closed Access | Times Cited: 104
Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
Nanomaterials (2021) Vol. 11, Iss. 6, pp. 1439-1439
Open Access | Times Cited: 101
The barrier properties of sustainable multiphase and multicomponent packaging materials: A review
Binh M. Trinh, Boon Peng Chang, Tizazu H. Mekonnen
Progress in Materials Science (2023) Vol. 133, pp. 101071-101071
Closed Access | Times Cited: 96
Recent advances in the improvement of carboxymethyl cellulose-based edible films
Meral Yıldırım-Yalçın, Fatih Törnük, Ömer Said Toker
Trends in Food Science & Technology (2022) Vol. 129, pp. 179-193
Closed Access | Times Cited: 86
Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review
Joseph Robert Nastasi, Vassilis Kontogiorgos, Venea Dara Daygon, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 193-211
Closed Access | Times Cited: 78
High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system
Yali Zhao, Siying Zhou, Xiaodong Xia, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1126-1137
Closed Access | Times Cited: 71
Recent advances in edible coating of food products and its legislations: A review
Krishna Priya, Nirmal Thirunavookarasu, D. V. Chidanand
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100623-100623
Open Access | Times Cited: 66
Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 440-440
Open Access | Times Cited: 60
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 57
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 52
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 47
Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging
Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 162-176
Closed Access | Times Cited: 41
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Yumeng Wu, Haonan Wu, Liandong Hu
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 29-45
Closed Access | Times Cited: 39
Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion
Lei Zhou, Jinyuan Jiang, Fan Feng, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120679-120679
Closed Access | Times Cited: 38
Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 31
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 26
Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit
Sadia Firdaus, Faizan Ahmad, Sadaf Zaidi
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130358-130358
Closed Access | Times Cited: 21
Chemical modification of polysaccharides for sustainable bioplastics
Zhiqiang Wang, Chao Xu, Luhe Qi, et al.
Trends in Chemistry (2024) Vol. 6, Iss. 6, pp. 314-331
Closed Access | Times Cited: 19
Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage
K. L. Bajaj, Anil Kumar, P.P.S. Gill, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129776-129776
Closed Access | Times Cited: 18
Phosphorylated g-C3N4/sulfur self-doped g-C3N4 homojunction carboxymethyl cellulose beads: An efficient photocatalyst for H2O2 production
Akash Balakrishnan, K. Vijaya Suryaa, Hritankhi Tripathy, et al.
Journal of Colloid and Interface Science (2024) Vol. 663, pp. 1087-1098
Closed Access | Times Cited: 18
Recent Advancements in Plastic Packaging Recycling: A Mini-Review
Valentina Beghetto, Roberto Sole, Chiara Buranello, et al.
Materials (2021) Vol. 14, Iss. 17, pp. 4782-4782
Open Access | Times Cited: 98
Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 1084-1097
Closed Access | Times Cited: 96
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