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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
Rachna Gupta, Murlidhar Meghwal, Pramod K. Prabhakar
Trends in Food Science & Technology (2021) Vol. 110, pp. 240-252
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1206
Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin
Maninder Meenu, Vasudha Bansal, Sudha Rana, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 34, pp. 101168-101168
Closed Access | Times Cited: 73
Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
Monika Garg, Satveer Kaur, Anjali Sharma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
Wenfei Tian, Yi Zheng, Weiqun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2274-2308
Closed Access | Times Cited: 41
Iron and zinc micronutrients and soil inoculation of Trichoderma harzianum enhance wheat grain quality and yield
Iftikhar Ali, Ajab Khan, Ahmad Ali, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 38
Proline-mediated redox regulation in wheat for mitigating nickel-induced stress and soil decontamination
Nimra Atta, Muhammad Shahbaz, Fozia Farhat, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 13
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 12
Winter Wheat Yield Prediction Using Satellite Remote Sensing Data and Deep Learning Models
Hongkun Fu, Jian Lü, Jian Li, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 1
Optimizing fermentation condition and shelf life study of black wheat rawa idli using artificial neural network-enhanced response surface methodology
Ankur Aggarwal, Tarun Verma
Journal of Stored Products Research (2025) Vol. 111, pp. 102574-102574
Closed Access | Times Cited: 1
Effects of hydrogen peroxide (H2O2) elicitation on protein content and digestibility, phenolic compounds, and antioxidant activity in sprouted chickpeas (Cicer arietinum L.)
Alejandra Linares‐Castañeda, Cristian Jiménez‐Martínez, Ana Elena Cedillo-Olivos, et al.
Applied Food Research (2025), pp. 100785-100785
Open Access | Times Cited: 1
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
Laura Bassolino, Katia Petroni, Angela Polito, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 794-794
Open Access | Times Cited: 28
Pattern-recognizing-assisted detection of mildewed wheat by Dyes/Dyes-Cu-MOF paper-based colorimetric sensor array
Xiaofang Liu, Danqun Huo, Jiawei Li, et al.
Food Chemistry (2023) Vol. 415, pp. 135525-135525
Closed Access | Times Cited: 22
Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 19
Rye: A wonder crop with industrially important macromolecules and health benefits
Pinderpal Kaur, Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, et al.
Food Research International (2021) Vol. 150, pp. 110769-110769
Closed Access | Times Cited: 38
Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat
Natasha Sharma, Anita Kumari, Venkatesh Chunduri, et al.
LWT (2021) Vol. 154, pp. 112802-112802
Open Access | Times Cited: 34
CRISPR/Cas9 genome editing in wheat: enhancing quality and productivity for global food security—a review
Hany Elsharawy, Moath Refat
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 16
Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion
Leilei Zhang, Pascual García-Pérez, Erika Martinelli, et al.
Food Chemistry (2022) Vol. 404, pp. 134540-134540
Closed Access | Times Cited: 20
Boosting Date Palm (Phoenix dactylifera L.) Growth under Drought Stress: Effects of Innovative Biostimulants
Fatima-Zahra Akensous, Mohamed Anli, Abderrahim Boutasknit, et al.
Gesunde Pflanzen (2022) Vol. 74, Iss. 4, pp. 961-982
Closed Access | Times Cited: 19
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads
Hamit Köksel, Buket Çetiner, В. П. Шаманин, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3376-3376
Open Access | Times Cited: 11
Structural and Thermodynamic Characteristics of Starches from Near-Isogenic and Substituted Wheat Lines
L. A. Wasserman, А. В. Кривандин, О. В. Шаталова, et al.
Russian Journal of Physical Chemistry B (2025) Vol. 19, Iss. 1, pp. 91-103
Closed Access
Pigmented cereals and legume grains as healthier alternatives for brewing beers
Giuseppe Romano, Maria Tufariello, Nadia Calabriso, et al.
Food Bioscience (2023) Vol. 52, pp. 102463-102463
Open Access | Times Cited: 10
Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Polymers from Renewable Resources (2023) Vol. 14, Iss. 2, pp. 108-153
Closed Access | Times Cited: 10
Effect of Cropping Systems and Environment on Phenolic Acid Profiles and Yielding of Hybrid Winter Wheat Genotypes
Jan Buczek, Marta Jańczak-Pieniążek, Elżbieta Harasim, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 834-834
Open Access | Times Cited: 10
New insights into functional cereal foods as an alternative for dairy products: A review
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102840-102840
Closed Access | Times Cited: 10
Immunomodulatory Plant Based Foods, It’s Chemical, Biochemical and Pharmacological Approaches
Bamidele Sekinat Olayem, Origbemisoye Babawande Olaitan, Akinbode Badiu Akinola
IntechOpen eBooks (2024)
Open Access | Times Cited: 3
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