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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Charis M. Galanakis, Myrto Rizou, Turki M.S. Aldawoud, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 193-200
Open Access | Times Cited: 371

Showing 1-25 of 371 citing articles:

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6547-6563
Open Access | Times Cited: 203
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 154-173
Closed Access | Times Cited: 187
COVID-19 outbreak: Impact on global economy
Saira Naseer, Sidra Khalid, Summaira Parveen, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 187
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
Cennet Pelin Boyacı Gündüz, Salam A. Ibrahim, Chien Wei Ooi, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 497-497
Open Access | Times Cited: 165
Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Anupam Agarwal, Bushra Shaida, Mayuri Rastogi, et al.
Chemistry Africa (2022) Vol. 6, Iss. 1, pp. 117-144
Open Access | Times Cited: 118
The digital and sustainable transition of the agri-food sector
Stefano Abbate, Piera Centobelli, Roberto Cerchione
Technological Forecasting and Social Change (2022) Vol. 187, pp. 122222-122222
Closed Access | Times Cited: 112
Blockchain technology in food supply chains: Review and bibliometric analysis
Vivekanand Pandey, Millie Pant, Václav Snåšel
Technology in Society (2022) Vol. 69, pp. 101954-101954
Closed Access | Times Cited: 111
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 94
Digital transformation of peatland eco-innovations (‘Paludiculture’): Enabling a paradigm shift towards the real-time sustainable production of ‘green-friendly’ products and services
Neil J. Rowan, Niall Murray, Yuansong Qiao, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156328-156328
Open Access | Times Cited: 84
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
Neil J. Rowan
Aquaculture and Fisheries (2022) Vol. 8, Iss. 4, pp. 365-374
Open Access | Times Cited: 77
Sustainable Applications for the Valorization of Cereal Processing By-Products
Charis M. Galanakis
Foods (2022) Vol. 11, Iss. 2, pp. 241-241
Open Access | Times Cited: 76
Recent trends in the application of cold plasma for the modification of plant proteins - A review
Somnath Basak, Uday S. Annapure
Future Foods (2022) Vol. 5, pp. 100119-100119
Open Access | Times Cited: 72
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
Assessing the usability of blockchain for sustainability: Extending key themes to the construction industry
Karoline Figueiredo, Ahmed W. A. Hammad, Assed Haddad, et al.
Journal of Cleaner Production (2022) Vol. 343, pp. 131047-131047
Closed Access | Times Cited: 68
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 68
Recent advances in edible coating of food products and its legislations: A review
Krishna Priya, Nirmal Thirunavookarasu, D. V. Chidanand
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100623-100623
Open Access | Times Cited: 61
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 50
Environmental impacts of food waste management technologies: A critical review of life cycle assessment (LCA) studies
Batool Fatima, Tonni Agustiono Kurniawan, Ayesha Mohyuddin, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104287-104287
Closed Access | Times Cited: 47
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
Mahek Rawat, Aditi Varshney, Muskan Rai, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100619-100619
Open Access | Times Cited: 42
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 37
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 13
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review
Patrizio Giganti, Massimiliano Borrello, Pasquale Marcello Falcone, et al.
Journal of Cleaner Production (2024) Vol. 456, pp. 142379-142379
Closed Access | Times Cited: 12
Bioeconomy and green recovery in a post-COVID-19 era
Charis M. Galanakis, Gianluca Brunori, David Chiaramonti, et al.
The Science of The Total Environment (2021) Vol. 808, pp. 152180-152180
Open Access | Times Cited: 76
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Paz Otero, Paula García-Oliveira, María Carpena, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 1084-1104
Open Access | Times Cited: 74
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 72
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