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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics and iron bioavailability? Unveiling the hidden association - A review
Abdul Momin Rizwan Ahmad, Waqas Ahmed, Sanaullah Iqbal, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 584-590
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Gut-Microbial Metabolites, Probiotics and Their Roles in Type 2 Diabetes
Lixiang Zhai, Jiayan Wu, Yan Y. Lam, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12846-12846
Open Access | Times Cited: 62
Prebiotics, Probiotics, and Postbiotics in the Prevention and Treatment of Anemia
Zuzanna Zakrzewska, Aleksandra Zawartka, Magdalena Schab, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1330-1330
Open Access | Times Cited: 33
Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties
Jeff Ojwach, Adegoke Isiaka Adetunji, Taurai Mutanda, et al.
Biotechnology Reports (2022) Vol. 33, pp. e00702-e00702
Open Access | Times Cited: 28
Xylooligosaccharides: prebiotic potential from agro-industrial residue, production strategies and prospects
Aline Vitória Corim Marim, Sabrina Gabardo
Biocatalysis and Agricultural Biotechnology (2021) Vol. 37, pp. 102190-102190
Closed Access | Times Cited: 39
The Potential Impact of Dietary Fiber Supplementation on Hemoglobin and Reticulocyte Hemoglobin Equivalent (RET-He) Levels in Pregnant Women with Anemia Receiving Oral Iron Therapy in Indonesia
Adilah Afifah, Yenni Zuhairini, Eko Fuji Ariyanto, et al.
Journal of Multidisciplinary Healthcare (2025) Vol. Volume 18, pp. 183-193
Open Access
The Effect of the Combination of Probiotics and Heavy Metals From Various Aspects in Humans: A Systematic Review of Clinical Trial Studies
Atieh Darbandi, Tahereh Navidifar, Maryam Koupaei, et al.
Health Science Reports (2025) Vol. 8, Iss. 3
Open Access
Galactooligosaccharides: Physiological benefits, production strategies, and industrial application
Anna Flávia Chaves E Souza, Sabrina Gabardo, Rafaela de Jesus Silva Coelho
Journal of Biotechnology (2022) Vol. 359, pp. 116-129
Closed Access | Times Cited: 21
Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies
Chen Tan, Aslı Can Karaça, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102949-102949
Closed Access | Times Cited: 12
Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4454-4454
Open Access | Times Cited: 17
Advances on novel iron saccharide-iron (III) complexes as nutritional supplements
Yingying Feng, Teketay Wassie, Yuying Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10239-10255
Closed Access | Times Cited: 10
Hawthorn pectin/soybean isolate protein hydrogel bead as a promising ferrous ion-embedded delivery system
Wenxian Sun, Kaixuan Bu, Huangmei Meng, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 237, pp. 113867-113867
Closed Access | Times Cited: 3
The Effect of Prebiotics on Human Iron Absorption: A Review
Frederike M D Husmann, Michael Zimmermann, Isabelle Herter‐Aeberli
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2296-2304
Open Access | Times Cited: 14
A recent paradigm on iron absorption, prevalence, and emerging dietary approaches to eradicate iron deficiency
Umang Malhotra, Mrinmoy Roy, Manmath Sontakke, et al.
Food Bioengineering (2023) Vol. 2, Iss. 1, pp. 53-63
Open Access | Times Cited: 8
Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges
Neda Mollakhalili‐Meybodi, Masoumeh Arab, Amene Nematollahi, et al.
LWT (2021) Vol. 149, pp. 111823-111823
Closed Access | Times Cited: 19
Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama
Araceli Castañeda‐Ovando, Lorena Moreno-Vilet, Judith Jaimez‐Ordaz, et al.
Future Foods (2023) Vol. 8, pp. 100249-100249
Open Access | Times Cited: 7
Tempe as superior functional antioxidant food: From biomechanism to future development of soybean-based functional food
Reggie Surya, Nurlinah Amalia, William Ben Gunawan, et al.
Pharmacia (2024) Vol. 71, pp. 1-7
Open Access | Times Cited: 2
Studies on the growth of Lactobacillus reuteri , Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel
Jawaria Zafar, Iahtisham-Ul-Haq, Gulzar Ahmad Nayik, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 783-798
Open Access | Times Cited: 2
A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics
Ishawu Iddrisu, Andrea Monteagudo-Mera, Carlos Poveda, et al.
Nutrition Research Reviews (2024), pp. 1-9
Open Access | Times Cited: 1
Characteristics and bioactive properties of agro-waste and yeast derived manno-oligosaccharides
Francis Ayimbila, Suttipun Keawsompong
Biocatalysis and Agricultural Biotechnology (2022) Vol. 45, pp. 102522-102522
Closed Access | Times Cited: 7
Polyphenols and polyphenols-based biopolymer materials: Regulating iron absorption and availability from spontaneous to controllable
Yafei Zhang, Xiaojing Tian, Anguo Teng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12341-12359
Closed Access | Times Cited: 6
Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial
Sehar Iqbal, Waqas Ahmed, Saira Zafar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Extraction and Industrial Applications of Macro Molecules: A Review
Abiodun Famakinwa, Jumoke Ilo, Olakunbi Olubi, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 910-940
Open Access | Times Cited: 3
Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review
Yolanda Victoria Rajagukguk, Marcellus Arnold, Anna Gramza‐Michałowska
Molecules (2021) Vol. 26, Iss. 8, pp. 2121-2121
Open Access | Times Cited: 8
Casein Hydrolysate and Casein–Iron Chelate as Natural Bioactive Compounds for Yoghurt Fortification
A Mandecka, Anna Dąbrowska, Łukasz Bobak, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12903-12903
Open Access | Times Cited: 4
Role of microbial iron reduction in arsenic metabolism from soil particle size fractions in simulated human gastrointestinal tract
Naiyi Yin, Xuhui Chang, Peng Xiao, et al.
Environment International (2023) Vol. 174, pp. 107911-107911
Open Access | Times Cited: 2
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