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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrient profile models a useful tool to facilitate healthier food choices: A comprehensive review
Mariana Santos, Ana Isabel Rito, Filipa Matias, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 120-131
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 4
Open Access | Times Cited: 39
Global nutritional challenges of reformulated food: A review
Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2483-2499
Open Access | Times Cited: 27
Water-energy-food-ecosystem nexus: An optimization approach incorporating life cycle, security and sustainability assessment
Xaté Geraldine Sánchez-Zarco, José María Ponce‐Ortega
Journal of Cleaner Production (2023) Vol. 414, pp. 137534-137534
Closed Access | Times Cited: 24
Design of a nutrient profiling model for life cycle assessment of “superfoods” to address nutritional deficiencies and enhance environmental protection in Spain
Ana Fernández‐Ríos, Jara Laso, Laura Batlle-Bayer, et al.
The International Journal of Life Cycle Assessment (2025)
Open Access | Times Cited: 1
The design and development of a dashboard for improving sustainable healthy food choices
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172726-172726
Open Access | Times Cited: 5
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
Ana Fernández‐Ríos, Jara Laso, Cristina Campos, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 147936-147936
Open Access | Times Cited: 36
Comparison of the Glycemic Impact of Popular Snack Bars in the Chilean Market
Ana Batista‐González, Daniela Vivanco, Rodrigo A. Contreras
Journal of Pharmaceutical and Medicinal Research (2025) Vol. 9, Iss. 1, pp. 149-152
Open Access
Food Choice, Nutrition, and Public Health
Mariana Santos, Ricardo Assunção
Foods (2025) Vol. 14, Iss. 7, pp. 1243-1243
Open Access
An overview of nutritional profiling in foods: Bioanalytical techniques and useful protocols
Deb Duhita Mondal, Ushashi Chakraborty, Manotosh Bera, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips
Ana Fernández‐Ríos, Jara Laso, Francisco José Amo-Setién, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1018-1018
Open Access | Times Cited: 13
The effect of health-related claims on consumers’ sensory perception
Matthew B. McSweeney
Current Opinion in Food Science (2022) Vol. 47, pp. 100893-100893
Closed Access | Times Cited: 11
A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method
Xuemei Zhao, Mengdong Zhu, Xiao Ren, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3844-3844
Open Access | Times Cited: 8
Development and validity testing of the Canadian Food Scoring System (CFSS), a nutrient profile model based on the recommendations of Canada’s food guide 2019
Jennifer J. Lee, Christine Mulligan, Mary R. L’Abbé
Applied Physiology Nutrition and Metabolism (2024) Vol. 49, Iss. 10, pp. 1363-1376
Closed Access | Times Cited: 1
Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices.
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
Cleaner and Responsible Consumption (2024), pp. 100241-100241
Open Access | Times Cited: 1
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)
Sirinya Phulkerd, Sarah Dickie, Natjera Thongcharoenchupong, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
Mariana Santos, Filipa Matias, Ana Isabel Rito, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1772-1772
Open Access | Times Cited: 6
Cooking and Food Information Chatbot System using GPT-3
Safitri Safitri, Teddy Mantoro, Muhammad Agni Catur Bhakti, et al.
(2023), pp. 1-6
Closed Access | Times Cited: 2
A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages
Danielle Greenberg, Adam Drewnowski, Richard Black, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
Plant-based foods and drinks: solutions to improve human nutrition
Anna Paola Trindade Rocha Pierucci, Paula Albuquerque Penna Franca
Elsevier eBooks (2024), pp. 297-318
Closed Access
Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey–Nutrition 2015
Chen Qiu-yu, Misa Gillis, Jodi T. Bernstein, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1874-1874
Open Access
Development of a Nutrient Profiling Model for Processed Foods in Japan
Jun Takebayashi, Hidemi Takimoto, Chika Okada, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3026-3026
Open Access
Computational model for policy simulation and prediction of the regulatory impact of front-of-package food labels
Omar A. Alhumaidan, Sarah Alkhunein, Shihana A. Alakeel, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Nutrient profiling models in low- and middle-income countries considering local nutritional challenges: a systematic review
Marie Tassy, Ries van Dijk, Alison L. Eldridge, et al.
Current Developments in Nutrition (2024) Vol. 9, Iss. 1, pp. 104530-104530
Open Access
Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models
Hati̇ce Merve Bayram, Arda Öztürkcan
Journal of Food Products Marketing (2021) Vol. 27, Iss. 5, pp. 255-265
Closed Access | Times Cited: 4
Personalized Food Score (PFS): A Flexible Nutrient Profiling Framework Based on National Nutrient Guidelines and Estimated Energy Requirements
Hee‐Jin Hwang, Sangbum Shin, Seo-Young Kim, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106907-106907
Closed Access
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