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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
Rohit Thirumdas, Anjineyulu Kothakota, R. Pandiselvam, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 66-77
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Antioxidant, anti-inflammatory and immunomodulatory roles of vitamins in COVID-19 therapy
Aurelia Magdalena Pisoschi, Aneta Pop, Florin Iordache, et al.
European Journal of Medicinal Chemistry (2022) Vol. 232, pp. 114175-114175
Open Access | Times Cited: 74
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review
Athina Tassakos, Alanna Kloppman, Jimmy Chun Yu Louie
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
Fitriyono Ayustaningwarno, Gemala Anjani, Azzahra Mutiara Ayu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 13
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 7
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 7
Egypt's COVID-19 Recent Happenings and Perspectives: A Mini-Review
AbdulRahman A. Saied, Asmaa A. Metwally, Norah Madkhali, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 54
The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses
Worraprat Chaisuwan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 52
Antibacterial mechanism of lysine against Escherichia coli O157:H7, its action on lettuce and in reducing the severity of murine colitis
Lei Tian, Luyao Ma, Yudong Tian, et al.
Food Microbiology (2025) Vol. 129, pp. 104742-104742
Closed Access
Association between vitamin C, D, and K intake and inflammatory bowel disease risk: findings from 2009 to 2010 NHANES
Hui Li, Wenchao Li, Xianglin Hu
BMC Gastroenterology (2025) Vol. 25, Iss. 1
Open Access
Effective Regulation of Gut Microbiota With Probiotics and Prebiotics May Prevent or Alleviate COVID-19 Through the Gut-Lung Axis
Lei Xu, Chung S. Yang, Yanan Liu, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 23
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food
Katherine Bauer Estrada, Camilo Eduardo Sandoval-Cuellar, Yesica Vanesa Rojas-Muñoz, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 32-55
Closed Access | Times Cited: 22
Bioactive Compounds and Biological Activities of Sorghum Grains
Zhenhua Li, Xiaoyan Zhao, Xiaowei Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2868-2868
Open Access | Times Cited: 31
Construction of Chitosan/Alginate Nano-Drug Delivery System for Improving Dextran Sodium Sulfate-Induced Colitis in Mice
Mengfei Jin, Shangyong Li, WU Yan-hong, et al.
Nanomaterials (2021) Vol. 11, Iss. 8, pp. 1884-1884
Open Access | Times Cited: 30
Fat-Soluble Vitamins and the Current Global Pandemic of COVID-19: Evidence-Based Efficacy from Literature Review
Nandeeta Samad, Siddhartha Dutta, Temitayo Eniola Sodunke, et al.
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 2091-2110
Open Access | Times Cited: 29
Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review
Orquídea Vasconcelos dos Santos, Ana Clara da C. Pinaffi‐Langley, Ana Júlia Mota de Lima, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105123-105123
Open Access | Times Cited: 19
Amide herbicides: Analysis of their environmental fate, combined plant–microorganism soil remediation scheme, and risk prevention and control strategies for sensitive populations
Fuxing Wu, Zini Wang, Xinao Li, et al.
Journal of Hazardous Materials (2023) Vol. 460, pp. 132452-132452
Closed Access | Times Cited: 11
MicroRNAs: The novel mediators for nutrient-modulating biological functions
Yonghui Yu, Jingjie Zhang, Jing Wang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 167-175
Open Access | Times Cited: 24
Nutrients Interaction with the Immune System.
Sàdaf Noor, Salva Piscopo, Amin Gasmi
DOAJ (DOAJ: Directory of Open Access Journals) (2021) Vol. 76, Iss. 6, pp. 1579-1588
Closed Access | Times Cited: 23
A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections
Abdullah Khalid Omer, Sonia Khorshidi, Negar Mortazavi, et al.
International Journal of General Medicine (2022) Vol. Volume 15, pp. 4817-4835
Open Access | Times Cited: 13
The effects of dietary fiber on common complications in critically ill patients; with a special focus on viral infections; a systematic reveiw
Azadeh Hajipour, Maryam Afsharfar, Mona Jonoush, et al.
Immunity Inflammation and Disease (2022) Vol. 10, Iss. 5
Open Access | Times Cited: 12
Partition of antioxidants available in biowaste using a green aqueous biphasic system
Pedro Velho, Leonor R. Barroca, Eugénia A. Macedo
Separation and Purification Technology (2022) Vol. 307, pp. 122707-122707
Open Access | Times Cited: 12
A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100291-100291
Open Access | Times Cited: 7
Microplastics in soil differentially interfere with nutritional aspects of chilli peppers
Khadiga Alharbi, Muhammad Aqeel, Noreen Khalid, et al.
South African Journal of Botany (2023) Vol. 160, pp. 402-413
Closed Access | Times Cited: 7
Nigella sativa: A Dietary Supplement as an Immune-Modulator on the Basis of Bioactive Components
Yun Niu, Baoguang Wang, Li Zhou, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 17
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