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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends
Jiawei Han, Min Zuo, Wenying Zhu, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 536-551
Open Access | Times Cited: 239

Showing 1-25 of 239 citing articles:

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6547-6563
Open Access | Times Cited: 230
Ensuring the quality of meat in cold chain logistics: A comprehensive review
Qingshan Ren, Kui Fang, Xinting Yang, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 133-151
Closed Access | Times Cited: 122
Improvement of blueberry freshness prediction based on machine learning and multi-source sensing in the cold chain logistics
Wentao Huang, Xuepei Wang, Junchang Zhang, et al.
Food Control (2022) Vol. 145, pp. 109496-109496
Closed Access | Times Cited: 92
Blockchain Adoption for Sustainable Supply Chain Management: Economic, Environmental, and Social Perspectives
A Munir, Muhammad Salman Habib, Amjad Hussain, et al.
Frontiers in Energy Research (2022) Vol. 10
Open Access | Times Cited: 89
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 61
Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review
Suhaili Othman, Nidhi Rajesh Mavani, M.A. Hussain, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100590-100590
Open Access | Times Cited: 44
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 27
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review
Patrizio Giganti, Massimiliano Borrello, Pasquale Marcello Falcone, et al.
Journal of Cleaner Production (2024) Vol. 456, pp. 142379-142379
Closed Access | Times Cited: 18
Deep‐Stacking Network Approach by Multisource Data Mining for Hazardous Risk Identification in IoT‐Based Intelligent Food Management Systems
Jianlei Kong, Chengcai Yang, Jianli Wang, et al.
Computational Intelligence and Neuroscience (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 80
Blockchain Technology and Sustainability in Supply Chains and a Closer Look at Different Industries: A Mixed Method Approach
Büşra AYAN, Elif Güner, Semen Son-Turan
Logistics (2022) Vol. 6, Iss. 4, pp. 85-85
Open Access | Times Cited: 61
Development and application of phase change material in fresh e-commerce cold chain logistics: A review
Bingbing Meng, Xuelai Zhang, Weisan Hua, et al.
Journal of Energy Storage (2022) Vol. 55, pp. 105373-105373
Closed Access | Times Cited: 44
Properties and encapsulation forms of phase change material and various types of cold storage box for cold chain logistics: A review
Yishun Sha, Weisan Hua, Hongfen Cao, et al.
Journal of Energy Storage (2022) Vol. 55, pp. 105426-105426
Closed Access | Times Cited: 43
SDG-Oriented Supply Chains: Business Practices for Procurement and Distribution
Antonello Cammarano, Mirko Perano, Francesca Michelino, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1325-1325
Open Access | Times Cited: 42
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 41
Massive Fabrication of Flexible, Form-Stable, and Self-Repairing Brine Phase Change Material Gels toward Smart Cold Chain Logistics
Kai Liu, Zhifeng He, Yingying Luo, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 13, pp. 17091-17102
Closed Access | Times Cited: 25
Blockchain-enabled smart agriculture: Enhancing data-driven decision making and ensuring food security
Khalil Ur Rehman, Shahla Andleeb, Maryam Ashfaq, et al.
Journal of Cleaner Production (2023) Vol. 427, pp. 138900-138900
Closed Access | Times Cited: 25
Novel phase change cold energy storage materials for refrigerated transportation of fruits
Chuanchang Li, Meicheng Peng, Baoshan Xie, et al.
Renewable Energy (2023) Vol. 220, pp. 119583-119583
Closed Access | Times Cited: 23
Food Cold Chain Logistics and Management: A Review of Current Development and Emerging Trends.
Muhammad Firdaus Mujibuddin Syah Mustafa, Namasivayam Navaranjan, Amer Demirovic
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101343-101343
Open Access | Times Cited: 11
Emerging phase change cold storage technology for fresh products cold chain logistics
Mu Li, Baoshan Xie, Yaxi Li, et al.
Journal of Energy Storage (2024) Vol. 88, pp. 111531-111531
Closed Access | Times Cited: 10
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 10
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 9
Reducing food losses in agri-food supply chains; a multi-faceted approach
David Antwi, Isaac Akurugu Apike, Leticia Adwoa Anima Antwi, et al.
International Journal of Logistics Research and Applications (2025), pp. 1-20
Closed Access | Times Cited: 1
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access | Times Cited: 1
Structural characteristics of global virtual water network driven by food consumption in the Belt and Road Initiative region
Qiumeng Zhong, Jiajing Pan, Ziqiong Lin, et al.
Resources Conservation and Recycling (2025) Vol. 215, pp. 108128-108128
Closed Access | Times Cited: 1
An anomaly detection scheme for data stream in cold chain logistics
Zhibo Xie, Haining Long, Ling Chen, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0315322-e0315322
Open Access | Times Cited: 1
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