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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shellac: A promising natural polymer in the food industry
Yi Yuan, Ni He, Qingrong Xue, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 139-153
Closed Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Shellac as a multifunctional biopolymer: A review on properties, applications and future potential
Nandkishore Thombare, Saurav Kumar, Usha Kumari, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 203-223
Closed Access | Times Cited: 92
Advances in Natural Product Extraction Techniques, Electrospun Fiber Fabrication, and the Integration of Experimental Design: A Comprehensive Review
Juthaporn Ponphaiboon, Wantanwa Krongrawa, Wah Wah Aung, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5163-5163
Open Access | Times Cited: 42
Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials
Salah A.A. Mohamed, Amr Farouk, Adel Abdel-Razek, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Bioengineering Outlook on Cultivated Meat Production
Ivana Pajčin, Teodora Knežić, Ivana Savic Azoulay, et al.
Micromachines (2022) Vol. 13, Iss. 3, pp. 402-402
Open Access | Times Cited: 40
Fabrication and characterization of Pickering emulsion gels stabilized by gliadin/starch complex for the delivery of astaxanthin
Jia Song, Hongliang Li, Wenbo Shang, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108388-108388
Closed Access | Times Cited: 40
Engineered Shellac Beads-on-the-String Fibers Using Triaxial Electrospinning for Improved Colon-Targeted Drug Delivery
Yaoyao Yang, Wei Chen, Menglong Wang, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2237-2237
Open Access | Times Cited: 26
Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin
Tao Han, Wenxue Chen, Qiuping Zhong, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 24
Towards edible robots and robotic food
Dario Floreano, Bokeon Kwak, Markéta Pankhurst, et al.
Nature Reviews Materials (2024) Vol. 9, Iss. 8, pp. 589-599
Closed Access | Times Cited: 12
Fabrication and characterization of shellac nanofibers with colon-targeted delivery of quercetin and its anticancer activity
Shu‐Fang Li, Teng‐Gen Hu, Yuan-Bao Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130789-130789
Closed Access | Times Cited: 11
Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion
Mengna Zhao, Longkai Mu, Zhengtao Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131483-131483
Closed Access | Times Cited: 11
Eugenol and Aloe vera blended natural wax-based coating for preserving postharvest quality of Kaji lemon (Citrus jambhiri)
Bhaswati Das, L. Susmita Devi, Joydeep Dutta, et al.
Food Chemistry X (2024) Vol. 22, pp. 101349-101349
Open Access | Times Cited: 10
The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging
Hakan Şahansoy, Cengiz Caner, Muhammed Yüceer
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129817-129817
Closed Access | Times Cited: 9
Development of quercetin-loaded electrospun nanofibers through shellac coating on gelatin: Characterization, colon-targeted delivery, and anticancer activity
Shu‐Fang Li, Teng‐Gen Hu, Hong Wu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134204-134204
Closed Access | Times Cited: 9
Shellac-based materials: Structures, properties, and applications
Ying Chen, Zhu Zhu, Kun-Bo Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135102-135102
Open Access | Times Cited: 9
Fabrication of carvacrol loaded cellulose acetate phthalate/shellac composite film and its application to mackerel fillets preservation
Qingfeng Dong, Yaqi Dai, Wei‐Ting Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129904-129904
Closed Access | Times Cited: 8
Physicochemical and thermal characterization of the edible shellac films incorporated with oleic acid to enhance flexibility, water barrier and retard aging
Arihant Ahuja, Vibhore Kumar Rastogi
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132136-132136
Closed Access | Times Cited: 8
An insect lac blanket-mimetic and degradable shellac hydrogel/chitosan packaging film with controllable gas permeation for fresh-cut vegetables preservation
Jinju Ma, Yupeng Liu, Juan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133131-133131
Closed Access | Times Cited: 8
Multiscale Shellac-Based Delivery Systems: From Macro- to Nanoscale
Yi Yuan, Ni He, Liya Dong, et al.
ACS Nano (2021) Vol. 15, Iss. 12, pp. 18794-18821
Closed Access | Times Cited: 41
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
Linyu Nian, Mengjun Wang, Xiaoyang Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2304-2339
Closed Access | Times Cited: 36
Sodium caseinate decorating on shellac nanoparticles as a stabilizer for the encapsulation of quercetin
Hui Zhang, Xinyu Sun, Jiao Wang, et al.
Food Chemistry (2022) Vol. 395, pp. 133580-133580
Closed Access | Times Cited: 29
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
Zhe Liu, Aimin Shi, Chao Wu, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 51, pp. 57350-57361
Closed Access | Times Cited: 28
Shellac: From Isolation to Modification and Its Untapped Potential in the Packaging Application
Arihant Ahuja, Vibhore Kumar Rastogi
Sustainability (2023) Vol. 15, Iss. 4, pp. 3110-3110
Open Access | Times Cited: 21
Shellac: Bridging the gap between chemistry and sustainability—A comprehensive review of its multifunctional coating applications for food, drug, and paper packaging
Shivani Sharma, Samrat, Priya Goyal, et al.
Journal of Macromolecular Science Part A (2024), pp. 1-33
Closed Access | Times Cited: 7
Shellac protects perovskite solar cell modules under real-world conditions
Guodong Zhang, Yifan Zheng, Haonan Wang, et al.
Joule (2024) Vol. 8, Iss. 2, pp. 496-508
Closed Access | Times Cited: 6
Enhanced environmental stress resistance and functional properties of the curcumin-shellac nano-delivery system: Anti-flocculation of poly-γ-glutamic acid
Di Zhuang, Yafang Wang, Shancan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131607-131607
Closed Access | Times Cited: 6
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